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Total phenolic content of food

Total phenolic content of food, Total:499 items.

In the international standard classification, Total phenolic content of food involves: Fruits. Vegetables, Tea. Coffee. Cocoa, Animal feeding stuffs, Leather technology, General methods of tests and analysis for food products, Milk and milk products, Vocabularies, Farming and forestry, Spices and condiments. Food additives, Organic chemicals, Meat, meat products and other animal produce, Food products in general, Sugar. Sugar products. Starch, Adhesives, Products of the textile industry, Pesticides and other agrochemicals, Edible oils and fats. Oilseeds, Plastics, Terminology (principles and coordination), Cereals, pulses and derived products, Inorganic chemicals, Rubber and plastics products, Standardization. General rules, Water quality, Analytical chemistry, Products of the chemical industry, Textile fibres, Processes in the food industry, Tobacco, tobacco products and related equipment, Petroleum products in general, Prepackaged and prepared foods, Headgear. Clothing accessories. Fastening of clothing, Processes of the textile industry, Measurement of volume, mass, density, viscosity, Microbiology, Materials and articles in contact with foodstuffs, Equipment for entertainment, Information sciences. Publishing, Fuels.

Group Standards of the People's Republic of China, Total phenolic content of food

• T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
• T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
• T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
• T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method
• T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
• T/HBAS 011-2022 Requirements for selenium content of selenium rich foods
• T/XJBZFX 001-2020 Classification standard for selenium content in selenium-enriched and selenium-containing foods
• T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
• T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
• T/SDNJX 1-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
• T/SDAS 84-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
• T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
• T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
• T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
• T/SDAQI 054-2021 Textiles - Determination of total content of lead and cadmium in metallic accessories
• T/GZCX 018-2022 Determination of total flavonoids content in Rosa roxburghii and its products
• T/GZZJ 10-2019 Determination of Hydroquinone and Phenol in Cosmetics by High Performance Liquid Chromatography
• T/CITS 0007-2021 Free gossypol and its metabolite residues gossypolon in animal foods—Liquid chromatography-massspectrometry

RU-GOST R, Total phenolic content of food

• GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
• GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
• GOST R ISO 17070-2009 Leather. Chemical tests. Determination of pentachlorophenol content
• GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
• GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
• GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
• GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
• GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
• GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
• GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
• GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
• GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
• GOST 28878-1990 Spices and condiments. Determination of total ash
• GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs
• GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
• GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
• GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
• GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
• GOST 8756.4-1970 Canned food products. Methods for determination of mineral impurities (sand)
• GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
• GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
• GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
• GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
• GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
• GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
• GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
• GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
• GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
• GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
• GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

Association Francaise de Normalisation, Total phenolic content of food

• NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
• NF EN ISO 21084:2019 Textiles - Méthode de détermination de la teneur en alkylphénols (AP)
• NF T51-436*NF EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography.
• NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
• NF V03-767-2*NF EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
• NF T51-432:1984 Plastics. Phenolic resins. Determination of hmta content by perchloric acid method.
• NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.
• NF V04-406:1992 Meat and meat products. Determination of total phosphorus content.
• NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
• NF EN ISO 16634-1:2008 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 1 : graines oléagineuses et aliments des animaux
• NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
• NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
• NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
• NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
• NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
• NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
• NF EN ISO 20647:2020 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en iode total - Spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
• NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
• NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
• NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
• NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
• NF T51-434:1997 Plastics. Phenolic resins. Determination of free-formaldehyde content. Hydroxylamine hydrochloride method.
• NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
• NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
• NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
• NF ISO 6842:1989 Agents de surface - Sulfates d'alcools et d'alkylphenols éthoxylés - Détermination de la teneur en matière active totale.
• NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
• NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
• NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
• NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
• NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
• NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
• NF V32-176:1989 Spices and condiments. Paprika powder. Determination of total colouring matter content.
• NF V04-051:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.
• NF V03-095*NF EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
• NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
• NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
• NF T73-240*NF ISO 6842:1989 Surface active agents. Sulfated ethoxylated alcohols and alkylphenols. Determination of total active matter content.
• NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
• NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
• NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
• NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
• NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide
• NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
• NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.

International Organization for Standardization (ISO), Total phenolic content of food

• ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
• ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
• ISO 3422:1975 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
• ISO 3706:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
• ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
• ISO 23776:2021 Meat and meat products - Determination of total phosphorous content
• ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
• ISO 2192:1973 Title missing - Legacy paper document
• ISO 1443:1973 Meat and meat products; Determination of total fat content
• ISO 2192:1984 Petroleum products — Determination of total sulfur content — Lamp method
• ISO 6842:1989 Surface active agents; sulfated ethoxylated alcohols and alkylphenols; determination of total active matter content
• ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
• ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
• ISO 7302:1982 Cereals and cereal products; Determination of total fat content
• ISO 2294:1974 Meat and meat products; Determination of total phosphorus content (Reference method)
• ISO 13730:1996 Meat and meat products - Determination of total phosphorus content - Spectrometric method
• ISO 6842:1983 Surface active agents — Polyethoxylated alcohol and alkylphenol sulfates — Determination of total active matter content
• ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
• ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
• ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
• ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
• ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
• ISO 8262-1:2005 | IDF 124-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
• ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
• ISO 2516:1973 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method
• ISO 8799:2009 Surface active agents - Sulfated ethoxylated alcohols and alkylphenols - Determination of content of unsulfated matter
• ISO 1871:1975 Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
• ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method
• ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
• ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
• ISO/PRF 20631:2023 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
• ISO 20631:2023 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
• ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
• ISO/TS 17307:2016 Petroleum products — Biodiesel — Determination of total esters content by gas chromatography

未注明发布机构, Total phenolic content of food

• BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
• BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
• BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent

German Institute for Standardization, Total phenolic content of food

• DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
• DIN EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
• DIN EN ISO 11936:2023-10 Leather - Determination of total content of certain bisphenols (ISO 11936:2023); German version EN ISO 11936:2023
• DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
• DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
• DIN EN ISO 16634-1:2009-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
• DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
• DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
• DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
• DIN EN ISO 16634-2:2016-11 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634...
• DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
• DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
• DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
• DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
• DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
• DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
• DIN EN 16956:2017-12 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products; German version EN 16956:2017
• DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
• DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
• DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
• DIN EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography (ISO 8974:2002); German version EN ISO 8974:2002
• DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

Standard Association of Australia （SAA）, Total phenolic content of food

• ISO 11936:2023 Leather — Determination of total content of certain bisphenols

Korean Agency for Technology and Standards (KATS), Total phenolic content of food

• KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
• KS M 3711-2008 Determination of free ammonia in phenol-formaldehyde molding
• KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
• KS K 0149-2009 Testing method for BHT(Butylated Hydroxy Toluene) in textile
• KS K 0733-2007 Test method for determination of the pentachlorophenol content in textiles and/or leathers
• KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
• KS M ISO 3706:2012 Phosphoric acid for industrial use(including foodstuffs)－Determination of total phosphorus(V) oxide content－Quinoline phosphomolybdate gravimetric method
• KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
• KS K 0733-2022 Test method for determination of the pentachlorophenol content in textiles and/or leathers
• KS M ISO 6842:2008 Surface active agents-Sulfated ethoxylated alcohols and alkylphenols-Determination of total active matter content
• KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
• KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
• KS K 0733-2014 Test method for determination of the pentachlorophenol content in textiles and/or leathers
• KS K 0733-2017 Test method for determination of the pentachlorophenol content in textiles and/or leathers
• KS K 0160-2014 Test method for total alkali content in wet processed textiles
• KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
• KS H ISO 8381:2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 6541:2008 Agricultural food products-Determination of crude fibre content-Modified Scharrer method
• KS H ISO 1871:2013 Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
• KS H ISO 1871:2008 Agricultural food products-General directions for the determination of nitrogen by the Kjeldahl method
• KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
• KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method

IN-BIS, Total phenolic content of food

• IS 6120-1971
• IS 10226 Pt.1-1982

Taiwan Provincial Standard of the People's Republic of China, Total phenolic content of food

• CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
• CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
• CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
• CNS 3791-1999 Method of test for metal in canned food-Determination of tin
• CNS 14836-2004 Method of test for Lycopene in food
• CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
• CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
• CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
• CNS 6611-2008 Method of test for meat and meat products - Determination of total phosphorus content
• CNS 14536-2001 Method of test for residues of veterinary in food－Test of diethylstillbestrol and hexestrol
• CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
• CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
• CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
• CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
• CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
• CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
• CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
• CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese

European Committee for Standardization (CEN), Total phenolic content of food

• EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
• FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)
• EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
• EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
• CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
• EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
• EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals@ pulses and milled cereal products
• EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

VN-TCVN, Total phenolic content of food

• TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
• TCVN 5265-1990 Bee products.Determination of total nitrogen content
• TCVN 4415-1987 Canned foods.Determination of water content
• TCVN 7142-2002 Meat and meat products.Determination of total ash
• TCVN 4590-1988 Canned foods.Determination of cellulose content
• TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
• TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content
• TCVN 7252-2003 Tobacco and tobacco products.Determination of total nitrogen content
• TCVN 7254-2003 Tobacco and tobacco products.Determination of total phosphorus content
• TCVN 7255-2003 Tobacco and tobacco products.Determination of total potassium content
• TCVN 7141-2002 Meat and meat products.Determination of total phosphorus content.Spectrometric method
• TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
• TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
• TCVN 7256-2003 Tobacco and tobacco products.Determination of total calcium and magnesium contents
• TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
• TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
• TCVN 6687-2013 Milk-based infant foods.Determination of fat content.Gravimetric method (Reference method)
• TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
• TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
• TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
• TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method
• TCVN 6641-2000 Fruits, vegetables and derived products.Determination of total sunfur dioxide content

Professional Standard - Agriculture, Total phenolic content of food

• GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
• NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
• GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products
• 食药监办食监三函〔2014〕235号 Reply Letter from the General Office of the China Food and Drug Administration on the Qualification of the Illegal Addition of Drugs Phenolphthalein and Fluoxetine
• QB/T 5833-2023 Determination of 6 chlorophenol preservatives in toothpaste, p-chloro-m-cresol, hexachlorophene, dichlorophen, bromochlorophene, benzylchlorophene, and chloroxylenol, by HPLC
• QB/T 5832-2023 Determination of Magnolol and Honokiol Content in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
• NY/T 1295-2007 Determination of Flavones in Buckwheat and Its Products
• SN/T 5510-2023 Determination of phenol content in rubber and rubber products by gas chromatography-mass spectrometry
• GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
• NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total phenolic content of food

• GB/T 15672-1995 Method for determination of total sugar in edible fungi
• GB/T 15672-2009 Determination of total saccharide in edible mushroom
• GB/T 2602-2002 Method for the urea determination of m--Cresol content of phenol products
• GB/T 9695.31-2008 Meat products.Determination of total sugars content
• GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
• GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
• GB/T 30157-2013 Textiles.Determination of total content of lead and cadmium
• GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
• GB/T 42700-2023 Textiles—Determination of total content of boron
• GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
• GB/T 9695.4-1988 Meat and meat products--Method for determination of total phosphorus
• GB/T 29660-2013 Determination of chromium in cosmetics
• GB/T 30157-2013(英文版) Textiles—Determination of total content of lead and cadmium
• GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus
• GB/T 5009.208-2008 Determination of biogenic amine in foods
• GB/T 5009.215-2008 Determination of organotins in foods
• GB/T 5009.191-2006 Determination of chloropropanols in foods
• GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
• GB/T 3711-1983 Method of determination for neutral oils and pyridine bases contents of phenol products
• GB/T 3711-2008 Method of determination for neutral oils and pyridine bases contents of phenol products
• GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
• GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
• GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
• GB/T 11131-1989 Petroleum products--Determination of total sulfur content--Lamp method
• GB 11131-1989 Petroleum products--Determination of total sulfur content--Lamp method
• GB/T 5009.170-2003 Determination of melatonin in health foods
• GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
• GB 31604.10-2016 National food safety standard Determination of migration of 2,2-bis(4-hydroxyphenyl)propane (bisphenol A) in food contact materials and products
• GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
• GB/T 9984.10-2004 Sodium tripolyphosphate for industrial use (including foodstuffs)-Determination of oxides of nitrogen content-3,4-Xylenol spectrophotometric method
• GB/T 9984.10-1988 Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3,4-Xylenol spectrophotometric method
• GB 29683-2013 National Food Safety Standard for the Determination of Paracetamol Residues in Animal Foods by High Performance Liquid Chromatography
• GB/T 17041-1997 Surface active agents--Sulfated ethoxylated alcohols and alkylphenols--Determination of total active matter content
• GB/T 17041-2012 Surface active agents.Sulfated ethoxylated alcohols and alkylphenols.Determination of total active matter content
• GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
• GB 10351-1989 Food additive--Oil of eucalyptus, 80% cineole content
• GB 10351-2008 Food additive.Oil of eucalyptus,containing 80% cineole
• GB/T 5009.195-2003 Determination of chromium picolinate in health foods
• GB/T 3208-1982 Micro-coulomb method for determining the total sulfur content of benzene-type products
• GB/T 3208-2009 Standard test method for the total tulfur tontent in tenzene.Type products by oxidative microcoulometry

British Standards Institution (BSI), Total phenolic content of food

• 22/30453036 DC BS ISO 11936. Leather. Determination of total content of certain bisphenols
• BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
• BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
• BS ISO 23776:2021 Meat and meat products. Determination of total phosphorous content
• BS EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide
• BS EN ISO 16634-2:2016 Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products
• BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
• BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
• BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
• 20/30400319 DC BS ISO 23776. Meat and meat products. Determination of total phosphorous content
• BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
• BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
• BS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
• BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
• BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
• BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
• BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
• BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
• BS ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
• BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
• 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
• BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
• BS ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
• PD ISO/TS 17307:2016 Petroleum products. Biodiesel. Determination of total esters content by gas chromatography

YU-JUS, Total phenolic content of food

• JUS E.Z8.002-2001 Food grade salt
• JUS H.B8.910-1997 Determination of total inhibitor content (p-tertiaiy-butylcatechol) of light hydrocarbons - Spectrophotometric method
• JUS H.E8.051-1992 Surface active agents.Sulfated ethoxylated alcohols and alkylphenols.Determination of total active matter content

TR-TSE, Total phenolic content of food

• TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY
• TS 2928-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT — QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD
• TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE
• TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot

HU-MSZT, Total phenolic content of food

• MSZ 305-1957
• MNOSZ 3625-1953
• MSZ 3612/2.lap-1961
• MSZ 3612/3.lap-1961
• MSZ 3612/5.lap-1961
• MSZ 3612/6.lap-1961
• MSZ 3612/7.lap-1961
• MSZ 3612/12-1979
• MSZ 3612/9-1982
• MSZ 17618/2-1972
• MSZ 279/7-1984
• MSZ 3612/11-1982
• MSZ KGST 2788-1980
• MSZ KGST 2787-1980
• MSZ 279/1-1987
• MSZ 3621/2-1970
• MSZ KGST 2428-1980
• MNOSZ 3622-1953
• MSZ 279/3-1987
• MSZ 3612/10.lap-1962
• MSZ 3612/8.lap-1961
• MSZ KGST 2429-1980
• MSZ 3612/1.lap-1961
• MSZ 3620/2-1972
• MSZ 14474/2-1981
• MNOSZ 3626-1953
• MNOSZ 3620-1953
• MSZ 14474/3-1981
• MSZ 3621/1-1972
• MNOSZ 3619-1953
• MSZ 3615-1980
• MNOSZ 17619-1954
• MSZ 3620/1-1972
• MSZ 3607/1-1971
• MSZ 3640/1-1981
• MSZ 6367/13-1982
• MSZ 72-1982
• MSZ 6367/3-1983
• MSZ 6367/11-1984
• MSZ 14475/16-1980
• MNOSZ 3607-1953

CZ-CSN, Total phenolic content of food

• CSN 56 0073-1972 Determination of tin content in food roducts
• CSN 56 0065-1985 Methods of sample mineralization before the determination of heavy metals content in the foodstuffs
• CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
• CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
• CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.
• CSN ISO 5498:1994 Agricultural food products - Determination of crude fibre content - General method
• CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
• CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
• CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
• CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
• CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

PL-PKN, Total phenolic content of food

• PN A04010-1959
• PN A04013-1959
• PN A04015-1959
• PN A04016-1962 Food products. Determination of benzoic oc'd confents
• PN A04017-1964 Food products Determination of sorbic acid contents
• PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
• PN A74039-1964 Grain milling products Determination of the fat content
• PN C04137-1972 Petroleum products Determinat?on of phenols content in cutback bitumen for insulating purposes
• PN C97090-1990 Coal derivate products Determination of naphthalcnc content in sodium phenolate by gas chromatography
• PN C82055-20-1992 Test methods of pressed carbon products Determination of total sulphur content
• PN C89060-1959

Lithuanian Standards Office , Total phenolic content of food

• LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
• LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
• LST 1492-2013 Bakery goods - Methods for determination of moisture content
• LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
• LST EN 1528-1-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
• LST EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
• LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))

RO-ASRO, Total phenolic content of food

• STAS 7118-1979 FOOD CANS Arsenic determination
• STAS 7119-1986 FOOD CANS Tin dctermination
• STAS 5955-1986 CANNED FOOD Lead determination
• STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
• STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
• STAS 8613/2-1970 CONCENTRATED FOODSTUFF Determination of ash content
• STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
• STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
• STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
• STAS SR 13244-1994 TOBACCO AND TOBACCO PRODUCTS Detemination of the polyphenols content - spectrophotometric method
• STAS SR 4895-5-1997 Tobacco and tobacco products. Determination of total nitrogen content
• STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
• STAS 9763/4-1974 SPICKS AND CONDIMENTS Determination of total ash content
• STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
• STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
• STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
• STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
• STAS SR 9065-15-1995 Meat and meat products. Determination of total creatininecontent
• STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method

Zhejiang Provincial Standard of the People's Republic of China, Total phenolic content of food

• DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

National Health Commission of the People's Republic of China, Total phenolic content of food

• GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
• GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
• GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
• GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
• GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
• GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
• GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard

Shaanxi Provincial Standard of the People's Republic of China, Total phenolic content of food

• DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products
• DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products

Ningxia Provincial Food Standard of the People's Republic of China, Total phenolic content of food

• DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods

Indonesia Standards, Total phenolic content of food

• SNI 01-2358-1991 Food, Determination of borax content

CO-ICONTEC, Total phenolic content of food

• ICONTEC 1556-1980

BE-NBN, Total phenolic content of food

• NBN T 03-084-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total carbon dioxide content - Titri-metric method
• NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
• NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
• NBN-ISO 6842:1990 Tenside - Sulfatierte, ethoxylierte Alkohole und Alkylphenole - Bestimmung des Gesamt - aktiven -Stoffengehaltes
• NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method
• NBN T 03-269-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of chloride content - Potentiometric method

Hubei Provincial Food Standard of the People's Republic of China, Total phenolic content of food

• DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
• DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
• DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

Jiangxi Provincial Standard of the People's Republic of China, Total phenolic content of food

• DB36/T 566-2017 Classification standard for selenium content in selenium-enriched foods
• DB36/T 566-2009 Classification standard for selenium content in selenium-enriched foods

中华全国供销合作总社, Total phenolic content of food

• GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products

检验方法与规程专业（理化）, Total phenolic content of food

• GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products

商业部, Total phenolic content of food

• SB/T 10010-1992 Determination of total sugar content in frozen drinks
• SB/T 10009-1992 Determination of total solids content in frozen beverages

Shandong Provincial Standard of the People's Republic of China, Total phenolic content of food

• DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

KR-KS, Total phenolic content of food

• KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
• KS M ISO 6842-2008 Surface active agents－Sulfated ethoxylated alcohols and alkylphenols－Determination of total active matter content
• KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
• KS K 0733-2017(英文版) Test method for determination of the pentachlorophenol content in textiles and/or leathers
• KS H ISO 8381-2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)

PT-IPQ, Total phenolic content of food

• NP 1296-1976
• NP 1612-2002 Meat and meat products Determination of nitrogen content Reference method
• NP 1615-2002 Meat and meat products Determination of total ash Reference method

NL-NEN, Total phenolic content of food

• NEN 3444-1968 Meat and meat products. Determination of total fat content

SE-SIS, Total phenolic content of food

• SIS SS-ISO 2192:1987 Petroleum products - Determination of total sulfur content - Lamp method

CN-STDBOOK, Total phenolic content of food

• 图书 A-4913 What to Know About Food Labeling - Dates and Net Amounts

工业和信息化部, Total phenolic content of food

• QB/T 5397-2019 Determination of isoflavone content in soy foods

IX-FAO, Total phenolic content of food

• CODEX STAN 53-1981 Codex standard for special dietary foods with low sodium content (including salt substitutes)

Hunan Provincial Standard of the People's Republic of China, Total phenolic content of food

• DB43/T 642-2011 Determination of Pentachlorophenol Content in Bamboo and Wood Products by Gas Chromatography

ES-UNE, Total phenolic content of food

• UNE-EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

Professional Standard - Commodity Inspection, Total phenolic content of food

• SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
• SN/T 2919-2011 Determination of isoeugenol residues in food for export.Liquid chromatography method
• SN/T 0393-2013 Determination of total mercury in seafood for exports
• SN/T 2198-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.Using a pouch
• SN/T 2199-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.By article filling
• SN/T 3025-2011 Wood preservatives.Creosote,creosoted timber and wooden product.Methods of sampling and analysis.Determination of the benzo[a] pyrene content of creosote
• SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
• SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
• SN/T 4322-2015 Determination of bisphenol A residues in food contact materials polymer materials by enzyme-linked immunosorbent assay
• SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
• SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
• SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
• SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method

Danish Standards Foundation, Total phenolic content of food

• DS/EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
• DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
• DS/CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
• DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
• DS/EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
• DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

Professional Standard - Petrochemical Industry, Total phenolic content of food

• SH/T 0171-1992 Method for Determination of Nitrogen Content in Petroleum and Petroleum Products (Thymol Colorimetric Method)
• SH/T 0253-1992 Determination of total sulfur content in light petroleum products (electrical method)

Professional Standard - Energy, Total phenolic content of food

• NB/SH/T 0253-2021 Coulometry for Determination of Total Sulfur Content in Light Petroleum Products

CU-NC, Total phenolic content of food

• NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content
• NC 24-32-1984 Inorganic Chemical Products Table Salt. Determlnation of the Content of Sulphates

AENOR, Total phenolic content of food

• UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
• UNE 84705:2008 Cosmetic raw materials. Dentifrices. Determiantion of poliols content. Titration with sodium periodate.
• UNE 55810:1991 SURFACE ACTIVE AGENTS. SULFATED ETHOXYLATED ALCOHOLS AND ALKYLPHENOLS. DETERMINATION OF TOTAL ACTIVE MATTER CONTENT.
• UNE-EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
• UNE-EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
• UNE 59510:2007 Footwear. Materials for uppers, lining and insocks. Determination of the content of pentachlorophenol in textiles.

农业农村部, Total phenolic content of food

• NY/T 3290-2018 Determination of phenolic acid content in fruits, vegetables and their products using liquid mass spectrometry

Association of Official Analytical Chemists (AOAC), Total phenolic content of food

• AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method

FI-SFS, Total phenolic content of food

• SFS 5299-1987

Professional Standard - Light Industry, Total phenolic content of food

• QB/T 1007-1990 Determination of net weight and solid content of canned food
• QB 1007-1990 Determination of net weight and solid content of canned food
• QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
• QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
• QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate

海关总署, Total phenolic content of food

• SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
• SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
• SN/T 5235-2020 Determination of 19 kinds of chlorophenol residues in imported and exported textiles by liquid chromatography-mass spectrometry

轻工业部, Total phenolic content of food

• QB 1007-1991 Determination of net weight and solid content of canned food
• QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
• QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
• QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
• QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate

Hebei Provincial Standard of the People's Republic of China, Total phenolic content of food

• DB13/T 1081.13-2009 Plastics for food packaging materials and products - Part 13: Determination of specific migration of bisphenol A
• DB13/T 1081.18-2009 Plastics for food packaging materials and products - Part 18: 1,2-benzenediol, 1,3-benzenediol, 1,4-benzenediol, 4,4'-dihydroxybenzophenone, 4,4 Determination of Specific Migration of '-Dihydroxybiphenyl
• DB13/T 5155-2019 Determination of the migration of melamine and bisphenol A in the inner wall coating of food metal packaging

Agricultural Standard of the People's Republic of China, Total phenolic content of food

• GB 31660.2-2019 National food safety standard— Determination of octylphenol, nonylphenol, bisphenolA, diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry

Professional Standard - Tobacco, Total phenolic content of food

• YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)

Anhui Provincial Standard of the People's Republic of China, Total phenolic content of food

• DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Total phenolic content of food

• GB/T 22788-2016 Determination of total lead content in material of toys and children’s products

Inner Mongolia Provincial Standard of the People's Republic of China, Total phenolic content of food

• DB15/T 828-2015 Determination of Lignans Content in Flax Seeds in Breeding Flax Varieties by High Performance Liquid Chromatography

国家质量监督检验检疫总局, Total phenolic content of food

• SN/T 4489-2016 Determination of 10 kinds of chlorophenol residues in imported and exported textiles by high performance liquid chromatography

International Dairy Federation (IDF), Total phenolic content of food

• IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

American Society for Testing and Materials (ASTM), Total phenolic content of food

• ASTM D3177-89(1997) Standard Test Methods for Total Sulfur in the Analysis Sample of Coal and Coke
• ASTM D3177-89(2002) Standard Test Methods for Total Sulfur in the Analysis Sample of Coal and Coke

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