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Total Food Phenols
Total Food Phenols, Total:310 items.
In the international standard classification, Total Food Phenols involves: Spices and condiments. Food additives, Products of the chemical industry, General methods of tests and analysis for food products, Processes in the food industry, Food products in general, Fruits. Vegetables, Materials and articles in contact with foodstuffs, Bottles. Pots. Jars, Rubber and plastics products, Standardization. General rules, Packaging materials and accessories, Pesticides and other agrochemicals, Microbiology, Paints and varnishes, Fishing and fish breeding, Farming and forestry, Company organization and management, Milk and milk products, Meat, meat products and other animal produce, Sensory analysis, Inorganic chemicals, Cereals, pulses and derived products, Animal feeding stuffs, Analytical chemistry.
National Health Commission of the People's Republic of China, Total Food Phenols
- GB 1886.211-2016 National Food Safety Standard Food Additive Tea Polyphenols (also known as Vitamins)
- GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol
- GB 1886.129-2015 National Food Safety Standard Food Additive Eugenol
- GB 1886.282-2016 National Food Safety Standard Food Additive Maltol
- GB 1886.139-2015 National Food Safety Standard Food Additive Thymol
- GB 1886.208-2016 National Food Safety Standard Food Additive Ethyl Maltol
- GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
- GB 1886.360-2022 National Food Safety Standard Food Additive Tea Polyphenol Palmitate
- GB 1886.249-2016 National Food Safety Standard Food Additive 4-Hexyl Resorcinol
- GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
- GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
- GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
- GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
- GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
- GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
Professional Standard - Light Industry, Total Food Phenols
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total Food Phenols
- GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
- GB 12487-2004 Food additive Ethyl maltol
- GB 12487-1990 Food Additive Ethyl Maltol
- GB 12487-2010 National Food Safety Standard Food Additive Ethyl Maltol
- GB 26403-2011 National Food Safety Standard Food Additive TBHL
- GB 9680-1988 Hygienic standard of phenol lacquer for food container
- GB/T 5009.148-2003 Determination of gossypol in vegetable foods
- GB/T 12456-2008 Determination of total acid in foods
- GB/T 1900-1980 Food additive--2.6-ditertiary butyl-p-cresol
- GB 29942-2013 Food additive vitamin E (dl-α-tocopherol)
- GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
- GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
- GB 14756-2010 National Food Safety Standard Food Additive Vitamin E (dl-α-Tocopheryl Acetate)
- GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
- GB/T 12456-1990 Method for determination of total acid in foods
- GB 4805-1994 Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
- GB 14756-1993 Food additive. Vitamin E(dl-α-Tocopheryl acetate)
- GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
- GB/T 23296.24-2009 Food contact materials.Polymer.Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene,1,4-dihydroxybenzene,4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simulants.High performance liquid chromatography
- GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
- GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
- GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
- GB 14883.1-1994 Examination of radioactive materials for foods- General principle
- GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
- GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
- GB 31604.10-2016 National food safety standard Determination of migration of 2,2-bis(4-hydroxyphenyl)propane (bisphenol A) in food contact materials and products
- GB/T 21927-2008 Determination of tertiary butylhydroquinone in foods.High-performance of liquid chromatography
- GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
- GB 29683-2013 National Food Safety Standard for the Determination of Paracetamol Residues in Animal Foods by High Performance Liquid Chromatography
- GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
- GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
- GB/T 30797-2014 The test method of food detergents.Determination of total arsenic
- GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
- GB/T 23296.16-2009 Food contact materials.Polymer.Determination of 2,2-bis(hydroxyphenyl) propane(bisphenol A)in food simulants.High performance liquid chromatography
- GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
- GB/T 21172-2007 Sensory analysis.General guidance and test method for assessment of the colour of foods
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB/T 9984.10-2004 Sodium tripolyphosphate for industrial use (including foodstuffs)-Determination of oxides of nitrogen content-3,4-Xylenol spectrophotometric method
- GB/T 9984.10-1988 Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3,4-Xylenol spectrophotometric method
- GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods
其他未分类, Total Food Phenols
Professional Standard - Agriculture, Total Food Phenols
- GB/T 17334-1998 Determination of free gossypol in food
- GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
- 食药监办食监三函〔2014〕235号 Reply Letter from the General Office of the China Food and Drug Administration on the Qualification of the Illegal Addition of Drugs Phenolphthalein and Fluoxetine
- GB 1900-1980 Food additive 2,6-di-tert-butyl-p-cresol (BHT)
- GB/T 5009.11-1996 Determination method of total arsenic in food
- GB/T 5009.17-1996 Determination method of total mercury in food
- GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products
- GB 4789.1-1994 General rules for microbiological examination of food hygiene
- 540兽药典 二部-2015 Product Name Catalog Vegetable oils and extracts Salvia miltiorrhiza total phenolic acid extract
- GB/T 5009.1-1996 General rules for physical and chemical parts of food hygiene inspection methods
- GB/T 5009.69-1996 Analytical method of hygienic standard for epoxy phenolic coating on the inner wall of food cans
- 国家卫生计生委公告(2014年第11号) Announcement on the approval of two new food additives including tea polyphenol palmitate
- 卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
- GB 2760-2014增补公告2016年第14号 Announcement on the expansion of the scope of use of 7 food additives including new varieties of food spices, 9-decen-2-one and tea polyphenols, and the expansion of the scope of use of food nutrition enhancer calcium
- GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
- GB/T 5009.30-1996 Determination method of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) in food
- GB 31658.3-2021 Determination of Baclofen Residues in Pig Urine in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
- NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
TH-TISI, Total Food Phenols
Malaysia Standards, Total Food Phenols
Professional Standard - Forestry, Total Food Phenols
Group Standards of the People's Republic of China, Total Food Phenols
- T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
- T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
- T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
- T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
- T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
- T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
- T/LYCY 008-2020 National eco-forest indication product-General rules of eco-forest food product
- T/GDFCA 052-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area General Principles and Requirement of Traceability System Design
- T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
- T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
- T/CCFAGS 018-2020 Food Safety Management Regulation for the Chain Supermarket Headquarters
- T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
- T/CITS 0007-2021 Free gossypol and its metabolite residues gossypolon in animal foods—Liquid chromatography-massspectrometry
- T/CITS 0005-2021 Determination of bisphenol compounds in plastic materials and products contacted with food-Ultra performance convergence chromatography
- T/CSIQ 78008-2020 Determination of nonyl phenol in food packaging plastic materials— Liquid chromatography-mass chromatography method
- T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
- T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
- T/ZNZ 155.1-2023 Standard-complex for green food Yuhang pears Part 1: General principles
- T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
IN-BIS, Total Food Phenols
检验方法与规程专业（理化）, Total Food Phenols
- GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
- GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
Zhejiang Provincial Standard of the People's Republic of China, Total Food Phenols
- DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards
海关总署, Total Food Phenols
- SN/T 5309-2021 Determination of nonylphenol and octylphenol in food contact materials polymeric materials food simulants liquid chromatography-tandem mass spectrometry
Taiwan Provincial Standard of the People's Republic of China, Total Food Phenols
- CNS 2574-1975 Glass Containers for Food (General)
- CNS 967-1996 Method of Test for Canned Food-General Rules
- CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
- CNS 14536-2001 Method of test for residues of veterinary in food－Test of diethylstillbestrol and hexestrol
检验方法与规程专业（微生物）, Total Food Phenols
- GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
British Standards Institution (BSI), Total Food Phenols
- BS DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 18: Determination of 1,2 dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula
- BS DD CEN/TS 13130-18:2006 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
- BS DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2, 2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
- DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
- BS EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - General
- 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
- 23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
VN-TCVN, Total Food Phenols
- TCVN 4593-1988 Canned foods.Determination of total protein
- TCVN 4589-1988 Canned foods.Determination of total acidity and volatile acidity
- TCVN 4592-1988 Canned foods.Determination of free and total fat
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
RO-ASRO, Total Food Phenols
Korean Agency for Technology and Standards (KATS), Total Food Phenols
- KS M 1997-2010 Determination of bisphenol A contents in polycarbonate food container
- KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
- KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
国家质量监督检验检疫总局, Total Food Phenols
- SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
- SN/T 4592-2016 Determination of total flavonoids in exported foods
- SN/T 4528-2016 General principles of RFID traceability information specifications for food supplied to Hong Kong
- SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
- SN/T 2816-2011 Test method for total migration of polymeric materials for exported food contact materials at low temperatures
- SN/T 2824-2011 Guidelines for Selection of Total Migration Test Conditions and Methods of Polymer Materials for Exported Food Contact Materials
HU-MSZT, Total Food Phenols
Professional Standard - Commodity Inspection, Total Food Phenols
- SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
- SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
- SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
- SN/T 2282-2009 Food contact materials.Polyer materials.Determination of 2,2-bis(4-hydroxyphenyl)propane(Bisphenol A)in food simulants.HPLC method
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
- SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
- SN/T 0168-2015 The aerobic plate counts in foods for import and export
- SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
- SN/T 2919-2011 Determination of isoeugenol residues in food for export.Liquid chromatography method
- SN/T 2198-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.Using a pouch
- SN/T 2199-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.By article filling
- SN/T 2278-2009 Food contact materials.Determination of pentachlorophenol in woody materials.GC/MS method
- SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
- SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
- SN/T 0400.1-2005 Rules for inspection of canned food for import and export--Part 1:General principles
- SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
- SN/T 4322-2015 Determination of bisphenol A residues in food contact materials polymer materials by enzyme-linked immunosorbent assay
- SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
- SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method
- SN/T 3150-2012 Determination of bisphenol diglycidyl ether residues in food for export.LC-MS/MS method
- SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
- SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export-
LC-MS/MS method
- SN/T 3051-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of cresol. Gas chromatography-mass spectrometry method
- SN/T 3942-2014 Food contact materials.Paper and regenerated fiber materials.Determination of alkylphenols.Liquid chromatography-tandem mass spectrometry
- SN/T 2896-2011 Food contact materials for export. Metal materials. Determination of phenol in coating. High performance liquid chromatography
- SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
- SN/T 2828-2011 Gas chromatography-mass spectrometry for the dissolution determination of creosote from cork, a wooden material used in food contact materials for export
- SN/T 2276-2009 Food contact materials.Paper pulp，paper and cardboard.Determination of pentachlorophenol in water extraction.GC/MS method
- SN/T 2284-2009 Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
- SN/T 2940-2011 Food contact materials for export.Polymer materials.Determination of alkyl phenolic antioxidants in food simulants.Gas chromatography
- SN/T 2809-2011 Food contact materials for export.Polymers.Determination of overall migration at high temperatures
- SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
- SN/T 1504.4-2005 Plastics used for food container and package - Part 4: Determination of phenolic antioxidants in high density polyethylene - Liquid chromatography
SG-SPRING SG, Total Food Phenols
- SS CP3-1988 CODE OF PRACTICE FOR Food Hygiene (General)
Japanese Industrial Standards Committee (JISC), Total Food Phenols
Hebei Provincial Standard of the People's Republic of China, Total Food Phenols
- DB13/T 385-1998 Determination of total flavonoids (rutin) in food
- DB13/T 430-1999 Determination of total ginsenosides in health food
- DB13/T 1081.18-2009 Plastics for food packaging materials and products - Part 18: 1,2-benzenediol, 1,3-benzenediol, 1,4-benzenediol, 4,4'-dihydroxybenzophenone, 4,4 Determination of Specific Migration of '-Dihydroxybiphenyl
- DB13/T 1081.13-2009 Plastics for food packaging materials and products - Part 13: Determination of specific migration of bisphenol A
- DB13/T 5155-2019 Determination of the migration of melamine and bisphenol A in the inner wall coating of food metal packaging
European Committee for Standardization (CEN), Total Food Phenols
- EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
- EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- PD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2- bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
- EN 1528-1:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General considerations
- EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
- EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
- prEN ISO 20647 rev Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
- EN 1186-15:2002 Materials and articles in contact with foodstuffs Plastics Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
- EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
- EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text
- EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
RU-GOST R, Total Food Phenols
- GOST R 53069-2008 Food additives. Potassium phosphates E340. General specifications
- GOST R 53202-2008 Paint materials being in contact with food products. General specifications
- GOST R 59564-2021 Trade. Guidelines for the audit of food production conditions in the food safety management system. Part 1. General provisions
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
- GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
- GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
- GOST R 52961-2008 Bakery products from rye flour and rye-and-wheat flour. General specifications
- GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
- GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
- GOST R 53127-2008 Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
German Institute for Standardization, Total Food Phenols
- DIN CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simul
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
- DIN CEN/TS 13130-13:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005 / Note: To be replaced by DIN...
- DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
- DIN EN 1528-1:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
- DIN EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
- DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
- DIN EN 1186-2:2020 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German and English version prEN 1186-2:2020
- DIN EN 1186-13:2002-12 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 / Note: To be replaced by DIN EN 1186-13 (2006-11).
- DIN EN 1186-2:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
- DIN CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005
- DIN EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
- DIN EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; English version of DIN EN12393-1:2009-02
- DIN EN 1186-3:2020 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German and English version prEN 1186-3:2020
- DIN EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
- DIN EN 1186-1:2002-07 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
- DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
- DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
- DIN EN ISO 20647:2020 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)
- DIN EN 1186-3:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German version EN 1186-3:2022
Xinjiang Provincial Standard of the People's Republic of China, Total Food Phenols
Hebei Provincial Food Standard of the People's Republic of China, Total Food Phenols
- DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Agricultural Standard of the People's Republic of China, Total Food Phenols
- GB 31660.2-2019 National food safety standard— Determination of octylphenol, nonylphenol, bisphenolA, diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry
- 农业部1163号公告-1-2009 Determination of diethylstilbestrol residue in animal derived food Enzyme linked immunosorbent assay method
PL-PKN, Total Food Phenols
Hubei Provincial Food Standard of the People's Republic of China, Total Food Phenols
- DBS42/ 004-2014 Determination of hexabromocyclododecane and tetrabromobisphenol A in food of animal origin
GOSTR, Total Food Phenols
- GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
US-CFR-file, Total Food Phenols
- CFR 21-600.90-2014 Food and drugs. Part600:Biological products:general. SubpartD:Reporting of adverse experiences. Section600.90:Waivers.
- CFR 21-600.2-2014 Food and drugs. Part600:Biological products:general. SubpartA:General provisions. Section600.2:Mailing addresses.
- CFR 21-600.81-2014 Food and drugs. Part600:Biological products:general. SubpartD:Reporting of adverse experiences. Section600.81:Distribution reports.
- CFR 21-600.80-2014 Food and drugs. Part600:Biological products:general. SubpartD:Reporting of adverse experiences. Section600.80:Postmarketing reporting of adverse experiences.
- CFR 21-600.2-2013 Food and Drugs. Part600:Biological products: general. Section600.2:Mailing addresses.
- CFR 21-800.55-2014 Food and Drugs. Part800:General. Section800.55:Administrative detention.
- CFR 21-522.2005-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.2005:Propofol.
- CFR 21-1.1-2013 Food and Drugs. Part1:General enforcement regulations. Section1.1:General.
- CFR 7-42.102-2013 Agriculture. Part42:Standards for condition of food containers. Section42.102:Definitions, general.
- CFR 21-16.1-2014 Food and drugs. Part16:Regulatory hearing before the food and drug administration. SubpartA:General provisions. Section16.1:Scope.
- CFR 21-20.30-2014 Food and drugs. Part20:Public information. SubpartB:General policy. Section20.30:Food and Drug Administration freedom of information staff.
- CFR 21-522.1086-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1086:Guaifenesin solution.
TR-TSE, Total Food Phenols
- TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY
- TS 2928-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT — QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD
TN-INNORPI, Total Food Phenols
Association of Official Analytical Chemists (AOAC), Total Food Phenols
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
Association Francaise de Normalisation, Total Food Phenols
- NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
- XP D25-201-13*XP CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13 : determination of 2,2-bis(4-hydroxyphenyl) propane (Bisphenol A) in food simulants
- XP CEN/TS 13130-13:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 13 : détermination du 2,2-bis(4-hydroxyphènyl)propane (Bisphénol A) dans les simulants d'aliments
- NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
- NF V03-080-1*NF EN 1528-1:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general.
- NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
- NF D25-101-1*NF EN 1186-1:2003 Materials and articles in contact with foodtsuffs - Plastics - Part 1 : guide to the selection of conditions and test methods for overall migration
- NF EN 14546:2005 Produits alimentaires - Détermination des éléments traces - Détermination de l'arsenic total par spectrométrie d'absorption atomique par génération d'hydrures (SAAGH) après calcination par voie sèche
- NF V04-398*NF EN ISO 20647:2020 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
- NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
- NF D25-101-12*NF EN 1186-12:2003 Materials and articles in contact with foodstuffs - Plastics - Part 12 : test methods for overall migration at low temperatures.
- NF D25-101-13*NF EN 1186-13:2003 Materials and articles in contact with foodstuffs - Plastics - Part 13 : test method for overall migration at high temperatures
- NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
- NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
- NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
- NF EN ISO 20647:2020 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en iode total - Spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
- NF V03-092-1*NF EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.
Jilin Provincial Standard of the People's Republic of China, Total Food Phenols
- DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food
AENOR, Total Food Phenols
- UNE-CEN/TS 13130-13:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
- UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
- UNE-EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Danish Standards Foundation, Total Food Phenols
- DS/CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
- DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
- DS/EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
- DS/EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
CZ-CSN, Total Food Phenols
- CSN 56 0246 Cast.13-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of total acidity
农业农村部, Total Food Phenols
- NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
BE-NBN, Total Food Phenols
- NBN T 03-082-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total alkalinity - Volumetric method
- NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
- NBN T 03-084-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total carbon dioxide content - Titri-metric method
- NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
International Organization for Standardization (ISO), Total Food Phenols
- ISO 2516:1973 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method
- ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
- ISO 3422:1975 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
- ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
- ISO 20647:2015 | IDF 234:2015 Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
- ISO 3706:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
Guangdong Provincial Standard of the People's Republic of China, Total Food Phenols
- DB4403/T 317.1-2023 Food Safety Supervision and Administration Regulations for Major Events Part 1: General Principles
Lithuanian Standards Office , Total Food Phenols
- LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
- LST EN 1528-1-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
- LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
- LST EN 1186-1-2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
Sichuan Provincial Standard of the People's Republic of China, Total Food Phenols
- DB5101/T 112.1-2021 Food Safety Management Standards for Major Events in Chengdu Part 1: General Principles
Fujian Provincial Standard of the People's Republic of China, Total Food Phenols
- DB35/T 1851-2019 Determination of Bisphenol S Migration in Internal Coatings of Metal Food Cans by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Professional Standard - Machinery, Total Food Phenols
- JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer
ES-UNE, Total Food Phenols
- UNE-EN 1186-13:2003 Materials and articles in contact with foodstuffs. Plastics. Part 13: Test methods for overall migration at high temperatures.
- UNE-EN 1186-2:2023 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
- UNE-EN 1186-3:2023 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
CH-SNV, Total Food Phenols
- SN EN ISO 20647:2020 Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)