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Determination of total phenols in food

Determination of total phenols in food, Total:500 items.

In the international standard classification, Determination of total phenols in food involves: General methods of tests and analysis for food products, Food products in general, Fruits. Vegetables, Animal feeding stuffs, Rubber and plastics products, Tea. Coffee. Cocoa, Materials and articles in contact with foodstuffs, Products of the textile industry, Leather technology, Products of the chemical industry, Pesticides and other agrochemicals, Meat, meat products and other animal produce, Microbiology, Milk and milk products, Protection of and in buildings, Organic chemicals, Fuels, Vocabularies, Plastics, Farming and forestry, Spices and condiments. Food additives, Analytical chemistry, Edible oils and fats. Oilseeds, Inorganic chemicals, Paint ingredients, Textile fibres, Cereals, pulses and derived products, Adhesives, Sugar. Sugar products. Starch, Prepackaged and prepared foods.


Professional Standard - Agriculture, Determination of total phenols in food

  • GB/T 17334-1998 Determination of free gossypol in food
  • GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
  • GB/T 5009.11-1996 Determination method of total arsenic in food
  • GB/T 5009.17-1996 Determination method of total mercury in food
  • GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products
  • 食药监办食监三函〔2014〕235号 Reply Letter from the General Office of the China Food and Drug Administration on the Qualification of the Illegal Addition of Drugs Phenolphthalein and Fluoxetine
  • GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
  • GB/T 5009.30-1996 Determination method of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) in food
  • GB/T 17337-1998 Determination of germanium in food
  • GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
  • GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
  • GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
  • GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
  • GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
  • GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
  • GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
  • GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
  • GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
  • GB/T 17406-1998 Determination of phytic acid in food
  • GB 31658.3-2021 Determination of Baclofen Residues in Pig Urine in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
  • NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
  • GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
  • GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
  • GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
  • GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
  • NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
  • GB/T 5009.15-1996 Determination method of cadmium in food
  • GB/T 5009.14-1996 Determination method of zinc in food
  • GB/T 5009.2-1985 Method for determination of specific gravity of food
  • GB/T 14962-1994 Determination method of chromium in food
  • GB/T 5009.13-1996 Determination method of copper in food
  • GB/T 5009.18-1996 Determination method of fluorine in food
  • GB/T 5009.12-1996 Determination method of lead in food
  • GB/T 5009.16-1996 Determination method of tin in food
  • BJS 202308:2023 Determination of bromate in food
  • GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
  • GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
  • GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
  • GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
  • GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
  • GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods

其他未分类, Determination of total phenols in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total phenols in food

National Health Commission of the People's Republic of China, Determination of total phenols in food

  • GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
  • GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
  • GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
  • GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
  • GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
  • GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
  • GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
  • GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
  • GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
  • GB 5009.93-2010 National food safety standard Determination of selenium in foods
  • GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
  • GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
  • GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
  • GB 5009.16-2014 National food safety standard Determination of tin in food
  • GB 5009.123-2014 National food safety standard Determination of chromium in food
  • GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
  • GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
  • GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
  • GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
  • GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
  • GB 5009.12-2010 National food safety standard Determination of lead in foods
  • GB 5009.242-2017 National food safety standard Determination of manganese in food
  • GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
  • GB 5009.90-2016 National food safety standard Determination of iron in food
  • GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
  • GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
  • GB 5009.237-2016 Determination of pH value of food in national food safety standard
  • GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
  • GB 5009.239-2016 Determination of food acidity in national food safety standards
  • GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
  • GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
  • GB 5009.3-2010 National food safety standard Determination of moisture in foods
  • GB 5009.4-2010 National food safety standard Determination of ash in foods
  • GB 5009.6-2016 National food safety standard Determination of fat in food
  • GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
  • GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
  • GB 5009.211-2022 Determination of folic acid in food in national food safety standard
  • GB 5009.211-2014 Determination of folic acid in food in national food safety standard
  • GB 5009.153-2016 National food safety standard Determination of phytic acid in food
  • GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
  • GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
  • GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
  • GB 5009.9-2016 National food safety standard Determination of starch in food
  • GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
  • GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
  • GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
  • GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
  • GB 5009.275-2016 National food safety standard Determination of boric acid in food
  • GB 5009.229-2016 Determination of acid value in food in national food safety standard
  • GB 5009.5-2010 National food safety standard Determination of Protein in foods
  • GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
  • GB 5009.5-2016 National food safety standard Determination of protein in food
  • GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
  • GB 5009.36-2016 National food safety standard Determination of cyanide in food
  • GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
  • GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
  • GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
  • GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
  • GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
  • GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
  • GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
  • GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
  • GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
  • GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
  • GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
  • GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
  • GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
  • GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
  • GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
  • GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
  • GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
  • GB 5009.255-2016 Determination of fructan in national food safety standard food
  • GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
  • GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
  • GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
  • GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
  • GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
  • GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
  • GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
  • GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
  • GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
  • GB 5009.287-2022 Determination of annatto in national food safety standards
  • GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
  • GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
  • GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
  • GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
  • GB 5009.185-2016 Determination of patulin in national food safety standard food
  • GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
  • GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
  • GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
  • GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
  • GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
  • GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
  • GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
  • GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
  • GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
  • GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
  • GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
  • GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
  • GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
  • GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
  • GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
  • GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
  • GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food

Group Standards of the People's Republic of China, Determination of total phenols in food

  • T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
  • T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
  • T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
  • T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
  • T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
  • T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
  • T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
  • T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
  • T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
  • T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
  • T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
  • T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method
  • T/CSIQ 78008-2020 Determination of nonyl phenol in food packaging plastic materials— Liquid chromatography-mass chromatography method
  • T/CITS 0005-2021 Determination of bisphenol compounds in plastic materials and products contacted with food-Ultra performance convergence chromatography
  • T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
  • T/ZFB 0006-2020 Textiles——Determination of the content of chlorinated phenols-Gas chromatography/mass spectrum
  • T/HZAS 18-2021 Determination of bisphenol A, nonylphenol, octylphenol and p-cumylphenol in polycarbonate molded products by liquid chromatography-mass spectrometry/mass spectrometry
  • T/CIMA 0010-2019 Test paper for the determination of borax in food
  • T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography

VN-TCVN, Determination of total phenols in food

  • TCVN 4593-1988 Canned foods.Determination of total protein
  • TCVN 4589-1988 Canned foods.Determination of total acidity and volatile acidity
  • TCVN 4592-1988 Canned foods.Determination of free and total fat
  • TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
  • TCVN 4848-1989 Soya-bean products.Determination ofcresol index

RO-ASRO, Determination of total phenols in food

Hebei Provincial Standard of the People's Republic of China, Determination of total phenols in food

  • DB13/T 385-1998 Determination of total flavonoids (rutin) in food
  • DB13/T 430-1999 Determination of total ginsenosides in health food
  • DB13/T 1081.13-2009 Plastics for food packaging materials and products - Part 13: Determination of specific migration of bisphenol A
  • DB13/T 1081.18-2009 Plastics for food packaging materials and products - Part 18: 1,2-benzenediol, 1,3-benzenediol, 1,4-benzenediol, 4,4'-dihydroxybenzophenone, 4,4 Determination of Specific Migration of '-Dihydroxybiphenyl
  • DB13/T 5155-2019 Determination of the migration of melamine and bisphenol A in the inner wall coating of food metal packaging

国家质量监督检验检疫总局, Determination of total phenols in food

  • SN/T 4592-2016 Determination of total flavonoids in exported foods
  • SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
  • SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export

Association Francaise de Normalisation, Determination of total phenols in food

  • NF V18-110*NF ISO 6866:2012 Animal feeding stuffs - Determination of free and total gossypol.
  • NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
  • NF EN ISO 11936:2023 Cuir - Détermination de la teneur totale en certains bisphénols
  • NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
  • XP G08-015-2000 Textiles Detemination of pentachlorophenol
  • NF EN 14546:2005 Produits alimentaires - Détermination des éléments traces - Détermination de l'arsenic total par spectrométrie d'absorption atomique par génération d'hydrures (SAAGH) après calcination par voie sèche
  • NF G08-028*NF EN ISO 21084:2019 Textiles - Method for determination of alkylphenols (AP)
  • NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
  • NF V03-080-1*NF EN 1528-1:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general.
  • NF T51-433*NF EN ISO 8975:1995 Plastics. Phenolic resins. Determination of ph.
  • NF EN ISO 21084:2019 Textiles - Méthode de détermination de la teneur en alkylphénols (AP)
  • NF V03-092-1*NF EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.
  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • NF T51-436*NF EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography.
  • XP D25-201-13*XP CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13 : determination of 2,2-bis(4-hydroxyphenyl) propane (Bisphenol A) in food simulants
  • XP CEN/TS 13130-13:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 13 : détermination du 2,2-bis(4-hydroxyphènyl)propane (Bisphénol A) dans les simulants d'aliments
  • NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
  • NF ISO 11289:1993 Produits alimentaires en conserves - Détermination du pH
  • NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
  • NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
  • NF ISO 26642:2010 Produits alimentaires - Détermination de l'indice glycémique (IG) et recommandations relatives à la classification des aliments
  • NF EN 13191-1:2000 Aliments non gras - Détermination des résidus de bromures - Partie 1 : détermination des bromures totaux en tant que bromures inorganiques
  • NF V03-113*NF ISO 18787:2017 Foodstuffs - Determination of water activity
  • NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.

International Organization for Standardization (ISO), Determination of total phenols in food

  • ISO 6866:1985 Animal feeding stuffs; Determination of free and total gossypol
  • ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
  • ISO 2516:1973 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method
  • ISO 5514:1979 Soya bean products; Determination of cresol red index
  • ISO 21084:2019 Textiles — Method for determination of alkylphenols (AP)
  • ISO 3422:1975 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
  • ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
  • ISO 18787:2017 Foodstuffs - Determination of water activity
  • ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Zhejiang Provincial Standard of the People's Republic of China, Determination of total phenols in food

  • DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

检验方法与规程专业（理化）, Determination of total phenols in food

  • GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
  • GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
  • GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration

RU-GOST R, Determination of total phenols in food

  • GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
  • GOST 20843.1-1989 Coal tar phenol products. Gas chromatographic method for determination of composition of phenol, o-cresol
  • GOST 20843.2-1989 Coal tar phenol products. Gas chromatographic method for determination of composition of dicresol, triczesol and xylenols
  • GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
  • GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
  • GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
  • GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
  • GOST 26928-1986 Food-stuffs. Method for determination of iron
  • GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
  • GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
  • GOST 11239-1976 Hard coal phenol products. Method for the determination of neutral oils
  • GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
  • GOST 20843-1975 Hard coal phenol products. Gas chromatographic method for determination composition
  • GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
  • GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
  • GOST 9794-1974 Meat products. Methods for the determination of total phosphorus contents
  • GOST 15113.9-1977 Food concentrates. Methods for determination of fat
  • GOST 15113.4-1977 Food concentrates. Methods for determination of moisture
  • GOST 15113.5-1977 Food concentrates. Methods for determination of acidity
  • GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
  • GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
  • GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
  • GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
  • GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
  • GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
  • GOST 15113.4-2021 Food concentrates. Gravimetric methods for determining the mass fraction of moisture
  • GOST R 51424-1999 Feeds, mixed feeds and raw material. Determination of free and total gossypol mass fraction

海关总署, Determination of total phenols in food

  • SN/T 5309-2021 Determination of nonylphenol and octylphenol in food contact materials polymeric materials food simulants liquid chromatography-tandem mass spectrometry

农业农村部, Determination of total phenols in food

  • NY/T 3297-2018 Determination of total phenols and tocopherols in rapeseed by near-infrared spectroscopy
  • NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry

未注明发布机构, Determination of total phenols in food

German Institute for Standardization, Determination of total phenols in food

  • DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
  • DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
  • DIN CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simul
  • DIN EN ISO 119:1998-10 Plastics - Phenol-formaldehyde mouldings - Determination of free phenols; Iodometric method (ISO 119:1977); German version EN ISO 119:1998
  • DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
  • DIN EN ISO 21084:2019-06 Textiles - Method for determination of alkylphenols (AP) (ISO 21084:2019); German version EN ISO 21084:2019
  • DIN EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
  • DIN EN 1528-1:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
  • DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
  • DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN CEN/TS 13130-13:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005 / Note: To be replaced by DIN...
  • DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
  • DIN EN ISO 21084:2019 Textiles - Method for determination of alkylphenols (AP) (ISO 21084:2019)
  • DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
  • DIN EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
  • DIN EN 13191-1:2000-10 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
  • DIN EN 17958:2023-03 Food authenticity - Determination of the <delta><(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:20...
  • DIN EN ISO 11936:2023-10 Leather - Determination of total content of certain bisphenols (ISO 11936:2023); German version EN ISO 11936:2023
  • DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010

Standard Association of Australia （SAA）, Determination of total phenols in food

  • ISO 11936:2023 Leather — Determination of total content of certain bisphenols

Professional Standard - Commodity Inspection, Determination of total phenols in food

  • SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
  • SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
  • SN/T 2282-2009 Food contact materials.Polyer materials.Determination of 2,2-bis(4-hydroxyphenyl)propane(Bisphenol A)in food simulants.HPLC method
  • SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
  • SN/T 2919-2011 Determination of isoeugenol residues in food for export.Liquid chromatography method
  • SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
  • SN/T 2278-2009 Food contact materials.Determination of pentachlorophenol in woody materials.GC/MS method
  • SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
  • SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
  • SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
  • SN/T 4322-2015 Determination of bisphenol A residues in food contact materials polymer materials by enzyme-linked immunosorbent assay
  • SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
  • SN/T 3051-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of cresol. Gas chromatography-mass spectrometry method
  • SN/T 3942-2014 Food contact materials.Paper and regenerated fiber materials.Determination of alkylphenols.Liquid chromatography-tandem mass spectrometry
  • SN/T 2896-2011 Food contact materials for export. Metal materials. Determination of phenol in coating. High performance liquid chromatography
  • SN/T 3150-2012 Determination of bisphenol diglycidyl ether residues in food for export.LC-MS/MS method
  • SN/T 2284-2009 Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
  • SN/T 2828-2011 Gas chromatography-mass spectrometry for the dissolution determination of creosote from cork, a wooden material used in food contact materials for export
  • SN 0180-1992 Method for determination of water activity of food

Korean Agency for Technology and Standards (KATS), Determination of total phenols in food

British Standards Institution (BSI), Determination of total phenols in food

  • BS DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 18: Determination of 1,2 dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula
  • BS DD CEN/TS 13130-18:2006 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
  • 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
  • BS EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - General
  • 22/30453036 DC BS ISO 11936. Leather. Determination of total content of certain bisphenols
  • BS DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2, 2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
  • DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
  • BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
  • BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
  • BS ISO 14849:1999 Plastics - Phenol-formaldehyde mouldings - Determination of free ammonia and ammonium compounds - Indophenol method
  • 23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
  • BS ISO 18787:2017 Foodstuffs. Determination of water activity
  • BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification

Agricultural Standard of the People's Republic of China, Determination of total phenols in food

  • 农业部1163号公告-1-2009 Determination of diethylstilbestrol residue in animal derived food Enzyme linked immunosorbent assay method
  • GB 31660.2-2019 National food safety standard— Determination of octylphenol, nonylphenol, bisphenolA, diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry

Hubei Provincial Food Standard of the People's Republic of China, Determination of total phenols in food

  • DBS42/ 004-2014 Determination of hexabromocyclododecane and tetrabromobisphenol A in food of animal origin

Taiwan Provincial Standard of the People's Republic of China, Determination of total phenols in food

  • CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
  • CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
  • CNS 8052-1981 Determination of Histamine for Food Stuff
  • CNS 5255-1987 Determination of Water Activity for Foodstuffs

Guangdong Provincial Standard of the People's Republic of China, Determination of total phenols in food

AENOR, Determination of total phenols in food

  • UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
  • UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
  • UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
  • UNE-EN ISO 119:1999 PLASTICS - PHENOL-FORMALDEHYDE MOULDINGS - DETERMINATION OF FREE PHENOLS - IODOMETRIC METHOD (ISO 119:1977)
  • UNE-CEN/TS 13130-13:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
  • UNE-EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General

Hebei Provincial Food Standard of the People's Republic of China, Determination of total phenols in food

  • DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Association of Official Analytical Chemists (AOAC), Determination of total phenols in food

  • AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method

European Committee for Standardization (CEN), Determination of total phenols in food

  • EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
  • FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)
  • EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
  • EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
  • EN 1528-1:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General considerations
  • EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

HU-MSZT, Determination of total phenols in food

Danish Standards Foundation, Determination of total phenols in food

  • DS/EN ISO 119:1999 Plastics - Phenol-formaldehyde mouldings - Determination of free phenols - Iodemetric method
  • DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
  • DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
  • DS/CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
  • DS/EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
  • DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
  • DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
  • DS/EN 14546:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

CZ-CSN, Determination of total phenols in food

Jilin Provincial Standard of the People's Republic of China, Determination of total phenols in food

  • DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food

BE-NBN, Determination of total phenols in food

  • NBN T 40-109-1988 Phenol-formaldehyde mouldings - Determination of free phenols - lodometric method
  • NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
  • NBN T 03-082-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total alkalinity - Volumetric method
  • NBN T 03-084-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total carbon dioxide content - Titri-metric method
  • NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
  • NBN T 40-104-1988 Phenolic mouldings - Determination of acetone-soluble matter

TR-TSE, Determination of total phenols in food

  • TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY

GOSTR, Determination of total phenols in food

  • GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
  • GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides

Japanese Industrial Standards Committee (JISC), Determination of total phenols in food

  • JIS K 7240:1999 Plastics -- Phenol-formaldehyde mouldings -- Determination of free phenols -- Iodometric method

工业和信息化部, Determination of total phenols in food

  • HG/T 6086-2022 Determination of phenol and bisphenol A in textile dyeing and finishing auxiliary products

American Society for Testing and Materials (ASTM), Determination of total phenols in food

  • ASTM UOP262-99 Phenols and Thiophenols in Petroleum Products by Spectrophotometry

Lithuanian Standards Office , Determination of total phenols in food

  • LST EN ISO 119:2000 Plastics - Phenol-formaldehyde mouldings - Determination of free phenols - Iodometric method (ISO 119:1977)
  • LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
  • LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
  • LST EN 1528-1-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
  • LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
  • LST EN 14546-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

CEN - European Committee for Standardization, Determination of total phenols in food

KR-KS, Determination of total phenols in food

国家市场监督管理总局、中国国家标准化管理委员会, Determination of total phenols in food

  • GB/T 24166-2021 Determination of the content of chlorinated phenols in dye products
  • GB/T 23322-2018 Textiles—Determination of surfactant—Alkylphenols and Alkylphenol ethoxylates

ES-UNE, Determination of total phenols in food

YU-JUS, Determination of total phenols in food

Shandong Provincial Standard of the People's Republic of China, Determination of total phenols in food

  • DB37/T 3036-2017 Determination of catechol, resorcinol and hydroquinone in cosmetics by high performance liquid chromatography

PL-PKN, Determination of total phenols in food

Universal Oil Products Company (UOP), Determination of total phenols in food

  • UOP 262-1999 PHENOLS AND THIOPHENOLS IN PETROLEUM PRODUCTS BY SPECTROPHOTOMETRY

AT-ON, Determination of total phenols in food

CH-SNV, Determination of total phenols in food

IT-UNI, Determination of total phenols in food

IN-BIS, Determination of total phenols in food

Fujian Provincial Standard of the People's Republic of China, Determination of total phenols in food

  • DB35/T 1851-2019 Determination of Bisphenol S Migration in Internal Coatings of Metal Food Cans by High Performance Liquid Chromatography-Tandem Mass Spectrometry

AR-IRAM, Determination of total phenols in food

UNKNOWN, Determination of total phenols in food

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