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Food bacteria
Food bacteria, Total:86 items.
In the international standard classification, Food bacteria involves: Fruits. Vegetables, Plant and equipment for the food industry, General methods of tests and analysis for food products, Milk and milk products, Farming and forestry, Food products in general, Testing of metals, Packaging materials and accessories, Microbiology, Animal feeding stuffs.
Professional Standard - Agriculture, Food bacteria
Professional Standard - Machinery, Food bacteria
Group Standards of the People's Republic of China, Food bacteria
RO-ASRO, Food bacteria
Heilongjiang Provincial Standard of the People's Republic of China, Food bacteria
- DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
Qinghai Provincial Standard of the People's Republic of China, Food bacteria
- DB63/T 1119-2012 Technical regulations for the production of green food edible fungus Agaricus bisporus
Taiwan Provincial Standard of the People's Republic of China, Food bacteria
- CNS 11247-1993 Method of Test for Retort Pouch With Food
- CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food bacteria
- GB 18454-2001 Laminated bags using for aseptic package of liquid food
- GB 2761-2005 Maximum levels of mycotoxins in foods
- GB 18192-2000 Paper based laminated material using for aseptic package of liquid food
- GB/T 18192-2008 Paper based laminated material using for aseptic packaging of liquid food
- GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
- GB/T 21125-2007 Technical inspection for mushroom selecting and breeding
- GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
- GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
- GB 29921-2013 Pathogen limit in food
- GB 14878-1994 Method for determination of chlorothalonil residue in foods
- GB 14869-1994 Maximum residue limits of chlorothalonil in foods
- GB 14870-1994 Maximum residue limits of carbendazol in foods
- GB/T 18526.6-2001 Code of good irradiation practice for control of micr of ora in pickled meat products with distillers grain
中华人民共和国国家质量监督检验检疫总局, Food bacteria
国家市场监督管理总局、中国国家标准化管理委员会, Food bacteria
Professional Standard - Commodity Inspection, Food bacteria
- SN/T 0168-2015 The aerobic plate counts in foods for import and export
- SN 0168-1992 Plate count for bacterial colonies in foodfor export
- SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
- SN/T 3466-2013 Plate count for bacterial colonies in food for export.Membrane filter method
- SN/T 3934-2014 Method of Howard mold counting in export food
PL-PKN, Food bacteria
- PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae
Gansu Provincial Standard of the People's Republic of China, Food bacteria
IX-FAO, Food bacteria
CZ-CSN, Food bacteria
VN-TCVN, Food bacteria
- TCVN 5522-1991 Food products.Method for enumeration of lactobacillus bacteria
Jiangsu Provincial Standard of the People's Republic of China, Food bacteria
- DB32/T 2109-2012 Technical specification for identification of edible fungus species
IN-BIS, Food bacteria
Shandong Provincial Standard of the People's Republic of China, Food bacteria
RU-GOST R, Food bacteria
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
- GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST 10444.6-1985 Canned foods. Method for determination of thermophile strictly anairobes
HU-MSZT, Food bacteria
Shanxi Provincial Standard of the People's Republic of China, Food bacteria
- DB14/T 629-2011 Technical regulations for the production of Hericium erinaceus in pollution-free food
Tianjin Provincial Standard of the People's Republic of China, Food bacteria
- DB12/ 209-2004 Safety and quality requirements for edible fungi of pollution-free agricultural products
- DB12/ 149-2003 Pollution-free food pasteurized milk, sterilized milk
Fujian Provincial Standard of the People's Republic of China, Food bacteria
- DB35/T 1021-2010 Technical specification for identification of edible fungus varieties - DNA fingerprinting method
British Standards Institution (BSI), Food bacteria
- BS PD CEN/TR 15298:2006 Foodstuffs — Sample comminution for mycotoxins analysis — Comparison between dry milling and slurry mixing
German Institute for Standardization, Food bacteria
- DIN-Fachbericht CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxings analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006
European Committee for Standardization (CEN), Food bacteria
- PD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing