ZH
RU
ES
Bacteria in food
Bacteria in food, Total:56 items.
In the international standard classification, Bacteria in food involves: Food products in general, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Cereals, pulses and derived products, Microbiology.
Professional Standard - Commodity Inspection, Bacteria in food
- SN/T 0168-2015 The aerobic plate counts in foods for import and export
- SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
- SN/T 3934-2014 Method of Howard mold counting in export food
- SN/T 2566-2010 Enumeration of mould and yeast in foods.Petrifilm yeast and mold count plate method
- SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
- SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export.GC-MS method
- SN/T 1059.3-2002 Plate count for bacerial colonies in food for import and export.Membrane filter method
- SN/T 3726-2013 Determination of enestroburin residues in foods for export
- SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
- SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
- SN 0175-1992 Method for detection of campylobacterspecies in food for export
- SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
Group Standards of the People's Republic of China, Bacteria in food
- T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
- T/SDAQI 008-2021 Determination of metrafenone residue in foods
- T/CNFIA 156-2022 Rapid counting test piece method for mold and yeast in food
- T/ZNZ 187-2023 Specification on mycotoxin control in cereal-based complementary foods for infants and young children
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacteria in food
- GB 2761-2005 Maximum levels of mycotoxins in foods
- GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
- GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
- GB 29921-2013 Pathogen limit in food
- GB 14878-1994 Method for determination of chlorothalonil residue in foods
- GB 14869-1994 Maximum residue limits of chlorothalonil in foods
- GB 14870-1994 Maximum residue limits of carbendazol in foods
- GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
- GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
- GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
- GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
Professional Standard - Agriculture, Bacteria in food
- 澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
- GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
- GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
- GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
- GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
CZ-CSN, Bacteria in food
- CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds
- CSN 56 0086-1986 Food products ethort ol enumeratioti of oli?orm bacteria - most robable number technlque
IN-BIS, Bacteria in food
Shandong Provincial Standard of the People's Republic of China, Bacteria in food
Taiwan Provincial Standard of the People's Republic of China, Bacteria in food
- CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
- CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
- CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CN-STDBOOK, Bacteria in food
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
农兽残, Bacteria in food
National Health Commission of the People's Republic of China, Bacteria in food
- GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
- GB 23200.52-2016 National food safety standards— Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
Jiangsu Provincial Food Standard of the People's Republic of China, Bacteria in food
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
Jinlin Provincial Food Standard of the People's Republic of China, Bacteria in food
- DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food
Association of Official Analytical Chemists (AOAC), Bacteria in food
German Institute for Standardization, Bacteria in food
- DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004