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starch content hydrolysis

starch content hydrolysis, Total:12 items.

In the international standard classification, starch content hydrolysis involves: Sugar. Sugar products. Starch.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch content hydrolysis

• GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
• GB/T 12100-1989 Method for determination of water content in starch hydrolysis products

RU-GOST R, starch content hydrolysis

• GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

AENOR, starch content hydrolysis

• UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).

未注明发布机构, starch content hydrolysis

• BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method

Danish Standards Foundation, starch content hydrolysis

• DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method

Korean Agency for Technology and Standards (KATS), starch content hydrolysis

• KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method

International Organization for Standardization (ISO), starch content hydrolysis

• ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method

German Institute for Standardization, starch content hydrolysis

• DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994

Lithuanian Standards Office , starch content hydrolysis

• LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

Association Francaise de Normalisation, starch content hydrolysis

• NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.

European Committee for Standardization (CEN), starch content hydrolysis

• EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)

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