ZH
RU
ES

Protein Analysis Technology

Protein Analysis Technology, Total:114 items.

In the international standard classification, Protein Analysis Technology involves: Analytical chemistry, General methods of tests and analysis for food products, Farming and forestry, Protection against crime, Biology. Botany. Zoology, Products of the textile industry, Tea. Coffee. Cocoa, Textile fibres, Raw materials for rubber and plastics, Animal feeding stuffs, Cereals, pulses and derived products, Processes in the food industry, Milk and milk products, Water quality.

Japanese Industrial Standards Committee (JISC), Protein Analysis Technology

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

International Organization for Standardization (ISO), Protein Analysis Technology

ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
ISO 1833-18:2019 Textiles — Quantitative chemical analysis — Part 18: Mixtures of silk with other protein fibres (method using sulfuric acid)
ISO 5983-1:2005/cor 1:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method; Technical Corrigendum 1
ISO/DIS 1833-4 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
ISO 20418-2:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS

AENOR, Protein Analysis Technology

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Hebei Provincial Standard of the People's Republic of China, Protein Analysis Technology

DB13/T 1408-2011 High-quality protein corn cultivation technical regulations

Professional Standard - Public Safety Standards, Protein Analysis Technology

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

PL-PKN, Protein Analysis Technology

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein Analysis Technology

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

CZ-CSN, Protein Analysis Technology

CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content

European Committee for Standardization (CEN), Protein Analysis Technology

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
EN ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
EN ISO 1833-4:2010 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)

IN-BIS, Protein Analysis Technology

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Analysis Technology

GB/T 28641-2012 General technical requirement for protein microarray
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
GB/T 2910.4-2022 Textiles—Quantitative chemical analysis—Part 4：Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
GB/T 2910.4-2009 Textiles.Quantitative chemical analysis.Part 4:Mixtures of certain protein and certain other fibers(method using hypochlorite)

国家市场监督管理总局、中国国家标准化管理委员会, Protein Analysis Technology

GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry

Professional Standard - Education, Protein Analysis Technology

JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)

CH-SNV, Protein Analysis Technology

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Association Francaise de Normalisation, Protein Analysis Technology

NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF G06-004:1974 Textiles. Quantitative analysis of binary mixtures of certain protein and certain other fibres.
NF EN ISO 20184-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus congelés - Partie 2 : protéines extraites
NF ISO 20418-2:2019 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 2 : détection des peptides par MALDI-TOF MS
NF G06-014:1970 Quantitative chemical analysis of ternary mixtures of protein textile materials, certain polyamides and certain other textile materials.
NF G06-006-4:2006 Textiles - Quantitative chemical analysis - Part 4 : mixtures of certain protein and certain other fibres (method using hypochlorite).
NF G06-007-2*NF ISO 20418-2:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: peptide detection using MALDI-TOF MS
NF EN ISO 1833-4:2018 Textiles - Analyse chimique quantitative - Partie 4 : mélanges de certaines fibres protéiniques avec certaines autres fibres (méthode à l'hypochlorite)

British Standards Institution (BSI), Protein Analysis Technology

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS ISO 20418-2:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS

Danish Standards Foundation, Protein Analysis Technology

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

German Institute for Standardization, Protein Analysis Technology

DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 1833-4:2023-04 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023 / Note: Date of issue 2023-03-24*Intende...
DIN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN 54206:1975 Testing of textiles; quantitative analysis of binary mixtures, protein fibres with other fibres, hypochlorite method

Heilongjiang Provincial Standard of the People's Republic of China, Protein Analysis Technology

DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations

RO-ASRO, Protein Analysis Technology

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

American Society for Testing and Materials (ASTM), Protein Analysis Technology

ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

Professional Standard - Commodity Inspection, Protein Analysis Technology

SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis

Korean Agency for Technology and Standards (KATS), Protein Analysis Technology

KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS K ISO 20418-2:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS

KR-KS, Protein Analysis Technology

KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS K ISO 20418-2-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS

ES-UNE, Protein Analysis Technology

UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Gansu Provincial Standard of the People's Republic of China, Protein Analysis Technology

DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations
DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing

Xinjiang Provincial Standard of the People's Republic of China, Protein Analysis Technology

DB65/T 2859-2008 Pollution.FreeFaarm produce.Technique rulr of high.yield cultivation in high.quality Protein corn

Group Standards of the People's Republic of China, Protein Analysis Technology

T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease

Liaoning Provincial Standard of the People's Republic of China, Protein Analysis Technology

DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials

Professional Standard - Agriculture, Protein Analysis Technology

NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein, ammonia-preserved types-technical rules for production
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products

承德市市场监督管理局, Protein Analysis Technology

DB1308/T 287.2-2021 Chengde White Goose Breeding and Management Technical Specifications Part 2: Laying Period

Standard Association of Australia （SAA）, Protein Analysis Technology

AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)

VN-TCVN, Protein Analysis Technology

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 5465-4-2009 Textiles.Quantitative chemical analysis.Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

Agricultural Standard of the People's Republic of China, Protein Analysis Technology

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms

Anhui Provincial Standard of the People's Republic of China, Protein Analysis Technology

DB34/T 2907.2-2017 Technical Specifications for Comprehensive Utilization of Rice Resources Part 2: Extraction of Broken Rice Protein

RU-GOST R, Protein Analysis Technology

GOST ISO 1833-4-2021 Textiles. Quantitative chemical analysis. Part 4. Mixtures of certain protein fibres (method using hypochlorite)

CN-STDBOOK, Protein Analysis Technology

图书 A-4619 Material quality inspection and analysis technology

Professional Standard - Environmental Protection, Protein Analysis Technology

HJ/T 96-2003 The technical requirement for water quality automatic analyzer of pH