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protein technology
protein technology, Total:10 items.
In the international standard classification, protein technology involves: Farming and forestry, Biology. Botany. Zoology, Raw materials for rubber and plastics, Cereals, pulses and derived products, General methods of tests and analysis for food products, Milk and milk products.
Gansu Provincial Standard of the People's Republic of China, protein technology
- DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing
Hebei Provincial Standard of the People's Republic of China, protein technology
Professional Standard - Education, protein technology
- JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein technology
Professional Standard - Agriculture, protein technology
- NY/T 1813-2009 Natural rubber latex concentrate
Centrifuged low protein, ammonia-preserved types-technical rules for production
国家市场监督管理总局、中国国家标准化管理委员会, protein technology
- GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
Heilongjiang Provincial Standard of the People's Republic of China, protein technology
- DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations
Xinjiang Provincial Standard of the People's Republic of China, protein technology
- DB65/T 2859-2008 Pollution.FreeFaarm produce.Technique rulr of high.yield cultivation in high.quality Protein corn
International Organization for Standardization (ISO), protein technology
- ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
- ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1