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protease activity

protease activity, Total:6 items.

In the international standard classification, protease activity involves: Farming and forestry, Microbiology, Analytical chemistry, Processes in the food industry, Edible oils and fats. Oilseeds.

Professional Standard - Agriculture, protease activity

• NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry

Henan Provincial Standard of the People's Republic of China, protease activity

• DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

RO-ASRO, protease activity

• STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
• STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protease activity

• GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protease activity

• GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products

Others:   Trypsin, protease, protease on hand, protease enzyme, Protease detection, pronase, protease activity, Industrial protease, proteinase k, Protease detection, acid protease, Caseinase, bacterial protease, protease activity, mass activity activity, Pepsinogen, collagenase, active cell activity, protease method, Pepsin.