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fish chloramphenicol

fish chloramphenicol, Total:7 items.

In the international standard classification, fish chloramphenicol involves: General methods of tests and analysis for food products, Fishing and fish breeding, Animal feeding stuffs, Sugar. Sugar products. Starch.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fish chloramphenicol

  • GB/T 22959-2008 Determination of chloramphenicol,thiamphenicol and florfenicol residues in fugu,eel and baked eel.LC-MS-MS method
  • GB/T 22964-2008 Determination of lincomycin,oleandomycin,erythromycin,tilmicosin,tylosin,spiramycin,kitasamycin and josamycin residues in fugu and eel.LC-MS-MS method
  • GB/T 22961-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in fugu and eel.HPLC-UV method
  • GB/T 18932.25-2005 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
  • GB/T 22954-2008 Determination of streptomycin dihydrostreptomycin and kanamycin residues in fugu and eel.LC-MS-MS method

Group Standards of the People's Republic of China, fish chloramphenicol

  • T/MMAT 002-2020 Rapid detection method for malachite green, chloramphenicol, nitrofurazone and furazolidone metabolite residues in tilapia

Taiwan Provincial Standard of the People's Republic of China, fish chloramphenicol

  • CNS 14885-2005 Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds




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