ZH
RU
ES

food chloramphenicol

food chloramphenicol, Total:8 items.

In the international standard classification, food chloramphenicol involves: Food products in general, Meat, meat products and other animal produce, General methods of tests and analysis for food products.

Agricultural Standard of the People's Republic of China, food chloramphenicol

• 农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
• 农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
• 农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
• 农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
• GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food chloramphenicol

• GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food

Professional Standard - Commodity Inspection, food chloramphenicol

• SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
• SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method

Others:   Chloramphenicol, fish chloramphenicol, poultry chloramphenicol, Chloramphenicol detection, Liquid Chloramphenicol, Chloramphenicol peak, milk chloramphenicol, honey chloramphenicol, Chloramphenicol detection, Chloramphenicol food, Chloramphenicol Honey, fish chloramphenicol, Chloramphenicol box, Feed Chloramphenicol, Chloramphenicol UV, Chloramphenicol for life, Chloramphenicol food, food chloramphenicol, Chloramphenicolase, Chloramphenicol assay.