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Chloramphenicol food
Chloramphenicol food, Total:9 items.
In the international standard classification, Chloramphenicol food involves: Food products in general, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Animal feeding stuffs.
Agricultural Standard of the People's Republic of China, Chloramphenicol food
- 农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
- 农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
- 农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
- 农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
- GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chloramphenicol food
- GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
Professional Standard - Commodity Inspection, Chloramphenicol food
- SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
- SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
Taiwan Provincial Standard of the People's Republic of China, Chloramphenicol food
- CNS 14885-2005 Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds