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Chloramphenicol peak

Chloramphenicol peak, Total:141 items.

In the international standard classification, Chloramphenicol peak involves: Animal feeding stuffs, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Products of the chemical industry, Food products in general, Water quality, Materials for aerospace construction, Milk and milk products, Biology. Botany. Zoology, Agricultural machines, implements and equipment, Farming and forestry, Terminology (principles and coordination), Analytical chemistry, Protection against crime, Fruits. Vegetables.


Taiwan Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • CNS 14885-2005 Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds
  • CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
  • CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chloramphenicol peak

  • GB/T 18932.25-2005 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
  • GB/T 9695.32-2009 Meat and meat products.Determination of chloramphenicol content
  • GB/T 8381.9-2005 Determination of Choramphenicol in Feeds Gas Chromatography
  • GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
  • GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
  • GB/T 22959-2008 Determination of chloramphenicol,thiamphenicol and florfenicol residues in fugu,eel and baked eel.LC-MS-MS method
  • GB/T 21108-2007 Determination of choramphenicol in feeds- High performance liquid chromatography tandem mass spectometry
  • GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey-GC-MS method
  • GB/T 21165-2007 Determination of chloramphenicol residues in casing-LC-MS method
  • GB/T 20756-2006 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products LC-MS-MS method
  • GB/T 18932.19-2003 Method for the determination of chloramphenicol residues in honey-LC-MS-MS method
  • GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel.LC-MS-MS method
  • GB/T 22975-2008 Determination of amoxicillin,ampicilin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in milk and milk powder.LC-MS-MS method

Agricultural Standard of the People's Republic of China, Chloramphenicol peak

Professional Standard - Business, Chloramphenicol peak

  • SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry

Professional Standard - Agriculture, Chloramphenicol peak

Professional Standard - Commodity Inspection, Chloramphenicol peak

  • SN/T 2289-2009 Determination of chloramphenicol,thiamphenicol and florfenicol in cosmetics for import and export.LC-MS/MS method
  • SN 0215-1993 Method for determination of chloramphenicolresidues in poultry meat for export
  • SN 0341-1995 Method for the determination of chloramphenicolresidues in meat and meat products for export
  • SN/T 1966-2007 Determination of chloramphenicol residues in aquatic product.Radio-receptor assay method
  • SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
  • SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export.LC-MS/MS

CU-NC, Chloramphenicol peak

  • NC 26-73-5-1987 Drugs. Chloramphenicol Collyriura, 0.5 %. Quality Specifications
  • NC 26-107-7-1986 Druqs. Chloramphenicol Suspension Quality Specifications
  • NC 26-191-1987 Drugs Dichloxaciline Capsules Quality Specifications
  • NC 26-152-1986 Veterinary Drugs. "Cloranfenicol", Injection Testing Methods
  • NC 26-162-1986 Veterinary Drugs. Powder Fowl Chloramphenicol. Test Method
  • NC 26-186-1987 Drugs. Powder for Dichloxacillin Oral Suspension Quality Specifications
  • NC 26-153-1986 Veterinary Drugs. Avian Liquid "Cloranfenicol" Testing Methods

PT-IPQ, Chloramphenicol peak

Guangdong Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

International Organization for Standardization (ISO), Chloramphenicol peak

  • ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method
  • ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography

Anhui Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • DB34/T 1361-2011 Determination of chloramphenicol in feed－Gas chromatography mass spectrometry method
  • DB34/T 2254-2014 Detection of Chloramphenicol Residues in Aquatic Products-Colloidal Gold Immunochromatography
  • DB34/T 821-2008 Determination of Chloramphenicol Residues in Animal Tissues-ELISA

国家质量监督检验检疫总局, Chloramphenicol peak

Chongqing Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Aquaculture, Chloramphenicol peak

  • SC/T 3018-2004 Determination of chloramphenicol resihery products Gas chromatography

石家庄市质量技术监督局, Chloramphenicol peak

Group Standards of the People's Republic of China, Chloramphenicol peak

  • T/SQIA 017-2022 Rapid detection of chloramphenicol in honey — colloidal gold immunochromatography
  • T/FSAS 7-2017 Rapid detection of chloramphenicol residues in poultry and livestock products and aquatic products
  • T/SDAS 499-2022 Chloramphenicol time-resolved fluorescence semi-quantitative detection card and application rules
  • T/JAASS 17-2021 Determination of chloramphenicol, florfenicol, thiamphenicol, lincomycin, tilmicosin, norfloxacin, ciprofloxacin and enrofloxacin residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method
  • T/ZNZ 030-2020 Rapid detection of chloramphenicol residues in aquatic products-Colloidal gold immunochromatographic method
  • T/SATA 0005-2017 Determination of chloramphenicol residues in animal urine by liquid chromatography-tandem mass spectrometry
  • T/AFFI 011-2022 Determination of gibberellin and forchlorfenuron residues in fruit products by liquid chromatography-tandem mass spectrometry

Military Standards (MIL-STD), Chloramphenicol peak

RU-GOST R, Chloramphenicol peak

  • GOST R ISO 13493-2005 Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
  • GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

Shandong Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • DB37/T 3118-2018 Determination of Chloramphenicol Residues in Poultry Eggs by Liquid Chromatography
  • DB37/T 4206-2020 Determination of chloramphenicol in Chinese herbal medicine for fishery and veterinary by liquid chromatography tandem mass spectrometry
  • DB37/T 357-2003 Test method for chloramphenicol residues in aquatic products and in livestock and poultry meat - gas chromatography

Hunan Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • DB43/T 2587-2023 Determination of chloramphenicol residues in silkworm excrement by liquid chromatography-tandem mass spectrometry

British Standards Institution (BSI), Chloramphenicol peak

  • 20/30401652 DC BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
  • BS ISO 13493:2021 Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
  • BS 4401-17:1998 Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)

Zhejiang Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • DB33/T 542-2005 Determination of chloramphenicol residues in aquatic products by gas chromatography-secondary mass spectrometry

US-CFR-file, Chloramphenicol peak

  • CFR 21-520.390a-2013 Food and drugs. Part520:Oral dosage form new animal drugs. Section520.390a:Chloramphenicol tablets.
  • CFR 21-520.955-2013 Food and drugs. Part520:Oral dosage form new animal drugs. Section520.955:Florfenicol.
  • CFR 21-522.390-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.390:Chloramphenicol.
  • CFR 21-524.390-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.390:Chloramphenicol ophthalmic ointment.

Liaoning Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • DB21/T 2410-2015 Determination of Chloramphenicol Residues in Aquaculture Water by High Performance Liquid Chromatography Tandem Mass Spectrometry

Professional Standard - Public Safety Standards, Chloramphenicol peak

  • GA/T 1616-2019 Chloramphenicol Test in Forensic Science Biological Samples by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry

Sichuan Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method

Beijing Provincial Standard of the People's Republic of China, Chloramphenicol peak

  • DB11/T 379-2006 Determination of chlorphenoxyacetic sodium,6-benzylaminopurine,2,4-D, gibberellic acid and thiram residues in soybean sprout and mung bean sprout

农业农村部, Chloramphenicol peak

  • NY/T 3787-2020 High performance liquid chromatography method for simultaneous detection of tetracyclines, fluoroquinolones, sulfonamides, macrolides and chloramphenicol antibiotics in soil

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