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coli bacteria in food

coli bacteria in food, Total:4 items.

In the international standard classification, coli bacteria in food involves: Microbiology.

German Institute for Standardization, coli bacteria in food

• DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

IN-BIS, coli bacteria in food

• IS 5401-1969

Association of Official Analytical Chemists (AOAC), coli bacteria in food

• AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food

ZA-SANS, coli bacteria in food

• SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

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