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Inspection of E. coli in food

Inspection of E. coli in food, Total:423 items.

In the international standard classification, Inspection of E. coli in food involves: Food products in general, Pesticides and other agrochemicals, Microbiology, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Products of the chemical industry, Veterinary medicine, Water quality, Farming and forestry, Processes in the food industry, Analytical chemistry, Milk and milk products, Animal feeding stuffs, Biology. Botany. Zoology, Fertilizers, MATHEMATICS. NATURAL SCIENCES, Wastes, Products of the textile industry, Medical sciences and health care facilities in general.

Professional Standard - Commodity Inspection, Inspection of E. coli in food

SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export
SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods.petrifilm coliform count plate and Petrifilm E.coli/coliform count plate method
SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export and export
SN/T 3994-2014 Quarantine protocol for Enterohemorrhagic Escherichia coli O104:H4 in animal product
SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
SN/T 2754.2-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export part 2: Escherichia coli O157
SN 0174-1992 Method for detection of Yersiniaenterocciitica in food for export
SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
SN 0176-1992 Method for detection of bacillus cereusin food for export
SN/T 1933.2-2007 Detection of Enterococci in food and water.Part 2: Method for membrane filtration
SN/T 4274-2015 Detection of Salmonella ,Shigella and Escherichia coli O157:H7 by triplex real-time PCR at frontier ports
SN/T 2754.15-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 15:Enterobacter sacazaii
SN/T 2552.7-2010 Microbiological examination for milk and milk products hygiene.Part 7:Detection of Enterobacter cloacae
SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
SN 0177-1992 Method for detection of clostridium perfringensin food for export
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method

HU-MSZT, Inspection of E. coli in food

Taiwan Provincial Standard of the People's Republic of China, Inspection of E. coli in food

CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 15091-19-2007 Method of test for deep sea water - Determination of coliform
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 12541-1989 Method of Test for Shigella in Foods

Professional Standard - Agriculture, Inspection of E. coli in food

水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
NY/T 555-2002 Detection methods for coliform group,faecal coliform group,coliform bacteria in animal products
水产品质量安全检验手册 3.2.3.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 3. Rapid inspection of coliforms (GBT 4789.32-2003)
GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
GB 4789.6-1994 Food Hygiene Microbiology Test Diarrhea-causing Escherichia Coli
GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
SN/T 4656.9-2023 Biosafety inspection methods for import and export textiles Part 9: Enterohaemorrhagic Escherichia coli O157:H7
水产品质量安全检验手册 3.5.0.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 5 Inspection of diarrhea-causing Escherichia coli (GBT 4789.6-2003)
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Inspection of E. coli in food

GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB 4789.31-2013 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing
GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.39-2013 Fecal coliform count for food microbiology testing
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB/T 4789.8-2003 Microbiological examination of food hygiene Examination of yersinia enterocolitica
GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
GB 4789.9-1994 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB/T 4789.9-2003 Microbiological examination of food hygiene Examination of Campylobacter jejuni
GB/T 4789.9-2008 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
GB/T 7918.3-1987 Standard methods of microbiological examination for cosmetics--Fecal coliforms
GB 7918.3-1987 Cosmetic microbiological standard test method for fecal coliforms
GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods-Enzyme-linked immynoassay method
GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods-Enzyme-linked immynoassay method
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food

RU-GOST R, Inspection of E. coli in food

GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
GOST 31955.1-2013 Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 52426-2005 Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 31955-2012 Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST ISO 10273-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST R 52830-2007 Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
GOST 31878-2012 Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST 31708-2012 Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOSTR, Inspection of E. coli in food

GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli

IN-BIS, Inspection of E. coli in food

German Institute for Standardization, Inspection of E. coli in food

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
DIN EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000); German version EN ISO 9308-1:2000
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN 10172-3:1988 Microbiological analysis of milk; determination of coliforms; method with solid medium
DIN EN ISO 10273 Berichtigung 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
DIN 10183-2:1991 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
DIN 10183-1:1991 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003
DIN EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006); English version of DIN EN ISO 21150:2009-10
DIN 38411-6:1991 German standard methodes for the examination of water, waste water und sludge; microbiological methods (group K); determination of Escherichia coli and coliform organisms (K6)
DIN EN ISO 10705-2:2002-01 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000); German version EN ISO 10705-2:2001
DIN EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN 10164-2:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DIN EN ISO 16654:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017)
DIN EN ISO 21150:2023 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022) (includes Amendment :2022)
DIN EN ISO 9308-3:1999 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium (ISO 9308-3:1998); German version EN ISO 9308-3:1998
DIN 10110:1994 Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
DIN EN ISO 9308-3:1999-07 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium (ISO 9308-3:1998); German version EN ISO 9308-3:1998
DIN 38411-9:2001 German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 9: Determination of enterobacterial common antigen (ECA) for the detection of lactose-fermenting enterobacteriaceae (K 9)

Standard Association of Australia （SAA）, Inspection of E. coli in food

AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS/NZS 4276.6:2007 Water microbiology - Coliforms, Escherichia coli and thermotolerant coliforms - Determination of most probable number (MPN)
AS/NZS 4276.7:2007 Water microbiology - Escherichia coli and thermotolerant coliforms - Membrane filtration method
AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
AS 5013.26:2009
AS 4276.21:2005 Water microbiology - Examination for coliforms and Escherichia coli - Determination of most probable number (MPN) using enzyme hydrolysable substrates
AS 5013.13(Int):2010
AS/NZS 4276.22:2007 Water microbiology - Packaged water - Coliform bacteria and Escherichia coli - Membrane filtration method (ISO 9308-1:2000, MOD)
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 5013.3:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Most probable number technique
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique

KR-KS, Inspection of E. coli in food

KS I ISO 9308-2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
KS I ISO 9308-1-2010 Water quality－Detection and enumeration of Escherichia coli and coliform bacteria－Part 1：Membrane filtration method
KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS I ISO 9308-2-2010 Water quality－Detection and enumeration of coliform organisms,thermotolerant coliform organisms and presumptive Escherichia coli－Part 2：Multiple tube(most probable number) method
KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
KS I ISO 9308-3-2009 Water quality－Detection and enumeration of Escherichia coli and coliform bacteria－Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste wa
KS I ISO 10705-2-2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
KS H ISO 11866-1-2021 Milk and milk products — Enumeration of presumptive Escherichia coli — Part1: Most probable number technique

Association of Official Analytical Chemists (AOAC), Inspection of E. coli in food

AOAC Official Method 996.10 Enterohemorrhagic Escherichia coli type 0157 H7 in food
AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food
AOAC Official Method 2000.14 Determination of E. coli O157 H7 in food and environmental samples

CZ-CSN, Inspection of E. coli in food

CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
CSN ISO 6391:1995 Meat and meat products-Enumeration of Escherichia coli-Colony count technique at 44℃ using membranes

Association Francaise de Normalisation, Inspection of E. coli in food

NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF V08-017:1980 General guidance for the enumeration of feacal coliforms and {Escherichia} {coli}.
NF EN ISO 21150/A1:2022 Cosmétiques - Microbiologie - Détection d'Escherichia coli - Amendement 1
NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF T90-414*NF EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method.
NF T90-414:1985 TESTING WATER. DETECTION AND ENUMERATION OF COLIFORMS AND THERMOTOLERANT COLIFORMS. GENERAL METHOD BY MEMBRANE FILTRATION.
NF T90-413:1985 Testing water - Detection and enumeration of coliforms and thermotolerant coliforms - General method by culture in liquid media (M.P.N.).
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V08-016*NF ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
NF V59-102:1982 Edible gelatine. Detection of coliforms. 30 degrees C culture method on liquid selective medium.
NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
NF V08-050:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive coliforms by colony-count technique at 30 oC.
XP U42-752*XP CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable
NF V08-060:2009 Microbiology of food and animal feeding stuffs - Enumeration of thermotolerant coliforms by colony-count technique at 44 oC.
NF V59-103:1982 Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.
NF T90-440-2*NF EN ISO 10705-2:2001 Water quality - Detection and enumeration of bacteriophages - Part 2 : enumeration of somatic coliphages.
NF EN ISO 10705-2:2001 Qualité de l'eau - Détection et dénombrement des bactériophages - Partie 2 : dénombrement des coliphages somatiques
NF V08-032/A1*NF EN ISO 16654/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
NF EN ISO 16654/A2:2023 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs
FD X31-070*FD CEN/TR 16193:2013 Sludge, treated biowaste and soil - Detection and enumeration of Escherichia coli
NF ISO 4831:2006 Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des coliformes - Technique du nombre le plus probable
NF V08-039-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2 : colony-count method.
NF V08-600:2000 Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.
NF V04-019:1997 Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1 : most probable number technique.
XP T 90-433-1997 TESTING WATER. ENUMERATION OF E. COLI. MINIATURISED METHOD BY CULTURE IN LIQUID MEDIA (MPN).
XP V08-790*XP CEN ISO/TS 13136:2012 Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
NF V08-060:1996 Microbiology of food and animal feeding stuffs. Enumeration of thermotolerant coliforms by colony-count technique at 44 degrees celsius. Routine method.
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
NF V08-020*NF ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Escherichia coli - Most probable number technique

检验方法与规程专业（微生物）, Inspection of E. coli in food

GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test

Korean Agency for Technology and Standards (KATS), Inspection of E. coli in food

KS I ISO 9308:2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
KS I ISO 9308-2014(2021) Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
KS M ISO 21150:2007 Cosmetics－Microbiology－Detection of Escherichia coli
KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS I ISO 9308-1:2010 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 1:Membrane filtration method
KS J ISO 7251-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 7251-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS J ISO 10273:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
KS I ISO 9308-3:2009 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
KS J ISO 4831:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS I ISO 10705-2:2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
KS H ISO 11866-1:2006 Milk and milk products－Enumeration of presumptive Escherichia coli－Part 1：Most probable number technique
KS J ISO 21528-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 4831-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS J ISO 4831-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 4832-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 4832-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 11866-1:2021 Milk and milk products — Enumeration of presumptive Escherichia coli — Part1: Most probable number technique

ZA-SANS, Inspection of E. coli in food

SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method
SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods
SANS 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
SANS 9308-3:2004 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
SANS 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
SANS 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method

NL-NEN, Inspection of E. coli in food

NEN 6261-1990 Bacteriological examination of water Examination by means of membrane filtration on the presence and number of colony forming units (CFU) of Escherichia coli
NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
NEN 6557-1981 Bacteriological examination of drinking water - Examination by means of fermentation tests for the presence of coliform bacteria and thermotolerant coliform bacteria
NEN 3449-1972 Itfeat and meat products. Detection and counting of Enterobacteriaceae
NEN 6553-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of coliform bacteria
NEN 6552-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of thermotolerant coliform bacteria

Indonesia Standards, Inspection of E. coli in food

SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
SNI ISO 9308-1:2010 Water quality--Detection and enumeration of Escherichia coli and coliform bacteria--Part 1:Membrane filtration method
SNI ISO 7251:2012 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Escherichia coli unexpected - Most Likely Number Technique

British Standards Institution (BSI), Inspection of E. coli in food

BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
21/30444640 DC BS EN ISO 21150 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 9308-1:2014 Water quality. Enumeration of Escherichia coli and coliform bacteria. Membrane filtration method for waters with low bacterial background flora
22/30448658 DC BS EN ISO 16654 AMD2. Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
BS EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Membrane filtration method
BS EN ISO 9308-3:1999 Water quality. Detection and enumeration of Escherichia Coli and coliform bacteria in surface and waste water. Miniaturized method (most probable number) for the detection and enumeration of $7IE. coli$7R in surface and waste water
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
BS ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
BS EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
BS EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
BS EN ISO 16654:2001+A2:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
PD CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers. Detection of <i>Escherichia coli</i>
22/30439848 DC BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
BS ISO 11866-2:2005 Milk and milk products. Enumeration of presumptive Escherichia coli - Colony-count technique at 44°C using membranes

CEN - European Committee for Standardization, Inspection of E. coli in food

EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157@ O

International Organization for Standardization (ISO), Inspection of E. coli in food

ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 3811:1979 Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)
ISO 9308-1:1990 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 9308-2:1990 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 2: multiple tube (most probable number) method
ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 21150:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Escherichia coli — Amendment 1
ISO 11866-1:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique
ISO 9308-1:2000/cor 1:2007 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method; Technical Corrigendum 1
ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
ISO/CD 13136-1 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO/CD 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
ISO 10273:2003 Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
ISO 9308-3:1998 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium
ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
ISO 5541-2:1986 Milk and milk products; Enumeration of coliforms; Part 2 : Most probable number technique at 30 degrees C
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 6391:1988 Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
ISO 5552:1979 Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
ISO 9308-3:1998/cor 1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium; Technical Corrigendum 1
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
ISO 11866-1:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl--D-glucuronide (MUG)
ISO 11866-2:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Most probable number technique using 4-methylumbelliferyl--D-glucuronide (MUG)
ISO 11866-1:2005|IDF 170-1:2005 Colony enumeration of putative Escherichia coli in milk and milk products Part 1: Maximum likelihood technique using 4-methylgalacto-(β)-D-glucuronide (MUG) (test)
ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
ISO 11866-2:2005 | IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes

国家质量监督检验检疫总局, Inspection of E. coli in food

SN/T 4547-2017 Commercial kit detection method for coliforms and E. coli Method 1
SN/T 4656.3-2016 Biosafety Inspection Methods for Imported and Exported Textiles Part 3: Coliforms

Professional Standard - Business, Inspection of E. coli in food

SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

农业农村部, Inspection of E. coli in food

NY/T 3405-2018 Test method for enterohemorrhagic Escherichia coli O157:H7 in meat and meat products

Japanese Industrial Standards Committee (JISC), Inspection of E. coli in food

JIS K 0430-72-30:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 1: Membrane filtration method
JIS K 3704:2008 Culture media -- Detection of Escherichia coli O157
JIS K 0430-72-40:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 2: Multiple tube (most probable number) method

Danish Standards Foundation, Inspection of E. coli in food

DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
DS/EN ISO 9308-1/AC:2009 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method
DS/EN ISO 9308-1/Bilag 1:2006 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method
DS/EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method
DS/EN ISO 10705-2:2002 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
DS/ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
DS/CEN/TR 16193:2013 Sludge, treated biowaste and soil - Detection and enumeration of Escherichia coli
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS/CEN ISO/TS 13136:2013 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ES-UNE, Inspection of E. coli in food

UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
UNE-EN ISO 9308-3/AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E.coli in surface and waste water (ISO 9308-3:1998)
UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

VN-TCVN, Inspection of E. coli in food

TCVN 6187-2-1996 Water quality.Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli.Part 2: Multiple tube (most probable number) method
TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
TCVN 6187-1-2009 Water quality.Detection and enumeration of Escherichia coli and coliform bacteria.Part 1: Membrane filtration method
TCVN 4882-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of conforms.Most probable number technique
TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique
TCVN 6846-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of presumptive Escherichia coli.Most probable number technique
TCVN 6505-1-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method
TCVN 7135-2002 Meat and meat products.Enumeration of Escherichia coli.Colony-count technique at 44oC using membranes

Jiangsu Provincial Standard of the People's Republic of China, Inspection of E. coli in food

DB32/T 2599-2013 Detection of Enterohaemorrhagic Escherichia coli O157:H7 in Livestock and Poultry

European Committee for Standardization (CEN), Inspection of E. coli in food

prEN 29308-1-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method (ISO 9308-1:1990)
EN ISO 9308-1:2000 Water Quality - Detection and Enumeration of Escherichia Coli and Coliform Bacteria - Part 1: Membrane Filtration Method
EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
prEN 29308-2-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 2: multiple tube (most probable number) method (ISO 9308-2:1990)
EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157
EN ISO 21150:2015/A1:2022 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
EN ISO 9308-1:2014/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
EN ISO 16654:2001/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
EN ISO 16654:2001/A2:2023 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
FprCEN/TS 17781-2021 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli
CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli
CEN/TR 16193:2013 Sludge, treated biowaste and soil - Detection and enumeration of Escherichia coli
EN ISO 9308-2:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EN ISO 9308-3:1998 Water Quality - Detection and Enumeration of Escherichia Coli and Coliform Bacteria - Part 3: Miniaturized Method (Most Probable Number) for the Detection and Enumeration of E Coli in Surface and Waste Water (Incorporating Corrigendum No. 1)
CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (Incorporates Amendment A1: 2017)

Professional Standard - Hygiene , Inspection of E. coli in food

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

Jinlin Provincial Food Standard of the People's Republic of China, Inspection of E. coli in food

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

Lithuanian Standards Office , Inspection of E. coli in food

LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
LST EN ISO 16654:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
LST EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000)
LST EN ISO 9308-1:2001/AC:2008 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000/Cor 1:2007)
LST ISO 7251:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (idt ISO 7251:2005)
LST EN ISO 10705-2:2003 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000)
LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)

AENOR, Inspection of E. coli in food

UNE-EN ISO 16654:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
UNE-EN ISO 9308-3:1999 WATER QUALITY. DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA. PART 3: MINIATURIZED METHOD (MOST PROBABLE NUMBER) FOR THE DETECTION AND ENUMERATION OF E. COLI IN SURFACE AND WASTE WATER. (ISO 9308-3:1998)
UNE-EN ISO 10705-2:2002 Water quality. Detection and enumeration of bacteriophages. Part 2: Enumeration of somatic coliphages. (ISO 10705-2:2000)
UNE-EN ISO 16654:2002/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)

Sichuan Provincial Standard of the People's Republic of China, Inspection of E. coli in food

DB51/T 1710.5-2013 Giant Panda Quarantine Technology—Technical Specifications for Laboratory Detection of Enteroinvasive Escherichia coli (EIEC O152) in Giant Pandas
DB51/T 1710.6-2013 Giant Panda Quarantine Technology—Technical Specifications for Laboratory Detection of Escherichia coli—Real-time Fluorescent PCR Method

未注明发布机构, Inspection of E. coli in food

BS EN ISO 9308-3:1999(2008)*BS 6068-4.10:1999 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria — Part 3 : Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique

Henan Provincial Standard of the People's Republic of China, Inspection of E. coli in food

DB41/T 1587-2018 EMA-PCR method for detection of Escherichia coli O157 in feed

Hebei Provincial Food Standard of the People's Republic of China, Inspection of E. coli in food

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

PL-PKN, Inspection of E. coli in food

PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)
PN A86034-08-1993 Milk and milk products. Microbiological examination. Coliforms. Detection, enumeration of most probalbe number technique (MPN) and colony count technique

国家市场监督管理总局、中国国家标准化管理委员会, Inspection of E. coli in food

GB/T 40850-2021 Method for the detection of Enterobacteriaceae in feed

PT-IPQ, Inspection of E. coli in food

International Dairy Federation (IDF), Inspection of E. coli in food

IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
IDF 170-2-2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44℃ using membranes

Professional Standard-Ships, Inspection of E. coli in food

CB 3328.1-1988 Inspection methods for the quality of discharged water from ship sewage treatment Escherichia coli counts

RO-ASRO, Inspection of E. coli in food

STAS SR 13178-2-1994 Animal feeding stuffs. Bacteriological examination. Determination of most probable number of presumptive coliform bacteria and presumptive Escherichia coli
STAS SR ISO 8523:1995 Microbiology - General guidance for the detection of Enterobacteriaceae with pre-enrichment
SR ISO 5541-2:1986 Milk and milk products - Enumeration of coliforms - Part2: Most probable number tecfinique at 30°C

海关总署, Inspection of E. coli in food

SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods

ES-AENOR, Inspection of E. coli in food

UNE 34-817-1985

IX-EU/EC, Inspection of E. coli in food

(EU) No 365-2010 Amending Regulation (EC) No 2073/2005 concerning microbiological criteria for foods concerning Escherichia coli in pasteurized milk and other pasteurized liquid dairy products and Listeria proliferative in food grade salt

Chongqing Provincial Standard of the People's Republic of China, Inspection of E. coli in food

DB50/T 953-2019 Loop-mediated isothermal amplification (LAMP) method for rapid detection of Escherichia coli 0157 in feed

CU-NC, Inspection of E. coli in food

NC 38-02-15-1989 Food Sanitary Standards System Quantitative Determination of Escherichia Colli. Microbiological Testing Methods

SE-SIS, Inspection of E. coli in food

SIS SS 19 10 14-1992 Animal feeding stuffs, microbiological examination — Enumeration of coliform bacteria at 37 "C

Jilin Provincial Standard of the People's Republic of China, Inspection of E. coli in food

DB22/T 394.2-2017 Microbiological Examination Methods for Health Products Part 2: Determination of Heat-resistant Coliforms

Xinjiang Provincial Standard of the People's Republic of China, Inspection of E. coli in food

DB65/T 4644-2023 Rapid detection method for Escherichia coli in solid waste textile raw materials