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Inspection of E. coli in food

Inspection of E. coli in food, Total:423 items.

In the international standard classification, Inspection of E. coli in food involves: Food products in general, Pesticides and other agrochemicals, Microbiology, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Products of the chemical industry, Veterinary medicine, Water quality, Farming and forestry, Processes in the food industry, Analytical chemistry, Milk and milk products, Animal feeding stuffs, Biology. Botany. Zoology, Fertilizers, MATHEMATICS. NATURAL SCIENCES, Wastes, Products of the textile industry, Medical sciences and health care facilities in general.


Professional Standard - Commodity Inspection, Inspection of E. coli in food

  • SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export
  • SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
  • SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
  • SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
  • SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
  • SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
  • SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
  • SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
  • SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
  • SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods.petrifilm coliform count plate and Petrifilm E.coli/coliform count plate method
  • SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
  • SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
  • SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export and export
  • SN/T 3994-2014 Quarantine protocol for Enterohemorrhagic Escherichia coli O104:H4 in animal product
  • SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
  • SN/T 2754.2-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export part 2: Escherichia coli O157
  • SN 0174-1992 Method for detection of Yersiniaenterocciitica in food for export
  • SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export
  • SN 0175-1992 Method for detection of campylobacterspecies in food for export
  • SN/T 3724-2013 Determination of Helicobacter pylori in food for export
  • SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
  • SN 0176-1992 Method for detection of bacillus cereusin food for export
  • SN/T 1933.2-2007 Detection of Enterococci in food and water.Part 2: Method for membrane filtration
  • SN/T 4274-2015 Detection of Salmonella ,Shigella and Escherichia coli O157:H7 by triplex real-time PCR at frontier ports
  • SN/T 2754.15-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 15:Enterobacter sacazaii
  • SN/T 2552.7-2010 Microbiological examination for milk and milk products hygiene.Part 7:Detection of Enterobacter cloacae
  • SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
  • SN 0177-1992 Method for detection of clostridium perfringensin food for export
  • SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method

HU-MSZT, Inspection of E. coli in food

Taiwan Provincial Standard of the People's Republic of China, Inspection of E. coli in food

  • CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
  • CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
  • CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
  • CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
  • CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
  • CNS 15091-19-2007 Method of test for deep sea water - Determination of coliform
  • CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
  • CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
  • CNS 12541-2010 Method of Test for Shigella in Foods
  • CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
  • CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
  • CNS 12541-1989 Method of Test for Shigella in Foods

Professional Standard - Agriculture, Inspection of E. coli in food

  • 水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
  • 水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
  • NY/T 555-2002 Detection methods for coliform group,faecal coliform group,coliform bacteria in animal products
  • 水产品质量安全检验手册 3.2.3.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 3. Rapid inspection of coliforms (GBT 4789.32-2003)
  • GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
  • GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
  • GB 4789.6-1994 Food Hygiene Microbiology Test Diarrhea-causing Escherichia Coli
  • GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
  • SN/T 4656.9-2023 Biosafety inspection methods for import and export textiles Part 9: Enterohaemorrhagic Escherichia coli O157:H7
  • 水产品质量安全检验手册 3.5.0.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 5 Inspection of diarrhea-causing Escherichia coli (GBT 4789.6-2003)
  • GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Inspection of E. coli in food

  • GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
  • GB 4789.31-2013 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing
  • GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
  • GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
  • GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
  • GB 4789.39-2013 Fecal coliform count for food microbiology testing
  • GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
  • GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
  • GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
  • GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
  • GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
  • GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
  • GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM
  • GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
  • GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
  • GB/T 4789.8-2003 Microbiological examination of food hygiene Examination of yersinia enterocolitica
  • GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
  • GB 4789.9-1994 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
  • GB/T 4789.9-2003 Microbiological examination of food hygiene Examination of Campylobacter jejuni
  • GB/T 4789.9-2008 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
  • GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
  • GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
  • GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
  • GB/T 7918.3-1987 Standard methods of microbiological examination for cosmetics--Fecal coliforms
  • GB 7918.3-1987 Cosmetic microbiological standard test method for fecal coliforms
  • GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods-Enzyme-linked immynoassay method
  • GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods-Enzyme-linked immynoassay method
  • GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
  • GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
  • GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
  • GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
  • GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
  • GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food

RU-GOST R, Inspection of E. coli in food

  • GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
  • GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
  • GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
  • GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
  • GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
  • GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
  • GOST 31955.1-2013 Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
  • GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
  • GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
  • GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
  • GOST R 52426-2005 Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
  • GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
  • GOST 31955-2012 Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
  • GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
  • GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
  • GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
  • GOST ISO 10273-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
  • GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
  • GOST R 52830-2007 Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
  • GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
  • GOST 31878-2012 Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique
  • GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
  • GOST 31708-2012 Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOSTR, Inspection of E. coli in food

  • GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
  • GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli

IN-BIS, Inspection of E. coli in food

German Institute for Standardization, Inspection of E. coli in food

  • DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
  • DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
  • DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
  • DIN EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000); German version EN ISO 9308-1:2000
  • DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
  • DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
  • DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
  • DIN 10172-3:1988 Microbiological analysis of milk; determination of coliforms; method with solid medium
  • DIN EN ISO 10273 Berichtigung 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
  • DIN 10183-2:1991 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
  • DIN 10183-1:1991 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
  • DIN EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003
  • DIN EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006); English version of DIN EN ISO 21150:2009-10
  • DIN 38411-6:1991 German standard methodes for the examination of water, waste water und sludge; microbiological methods (group K); determination of Escherichia coli and coliform organisms (K6)
  • DIN EN ISO 10705-2:2002-01 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000); German version EN ISO 10705-2:2001
  • DIN EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
  • DIN 10164-2:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
  • DIN EN ISO 16654:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017)
  • DIN EN ISO 21150:2023 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022) (includes Amendment :2022)
  • DIN EN ISO 9308-3:1999 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium (ISO 9308-3:1998); German version EN ISO 9308-3:1998
  • DIN 10110:1994 Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
  • DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
  • DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
  • DIN EN ISO 9308-3:1999-07 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium (ISO 9308-3:1998); German version EN ISO 9308-3:1998
  • DIN 38411-9:2001 German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 9: Determination of enterobacterial common antigen (ECA) for the detection of lactose-fermenting enterobacteriaceae (K 9)

Standard Association of Australia (SAA), Inspection of E. coli in food

  • AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
  • AS/NZS 4276.6:2007 Water microbiology - Coliforms, Escherichia coli and thermotolerant coliforms - Determination of most probable number (MPN)
  • AS/NZS 4276.7:2007 Water microbiology - Escherichia coli and thermotolerant coliforms - Membrane filtration method
  • AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
  • AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
  • AS 5013.26:2009
  • AS 4276.21:2005 Water microbiology - Examination for coliforms and Escherichia coli - Determination of most probable number (MPN) using enzyme hydrolysable substrates
  • AS 5013.13(Int):2010
  • AS/NZS 4276.22:2007 Water microbiology - Packaged water - Coliform bacteria and Escherichia coli - Membrane filtration method (ISO 9308-1:2000, MOD)
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
  • AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
  • AS 5013.3:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Most probable number technique
  • AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
  • AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
  • AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
  • AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
  • AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
  • AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
  • AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique

KR-KS, Inspection of E. coli in food

  • KS I ISO 9308-2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
  • KS I ISO 9308-1-2010 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 1:Membrane filtration method
  • KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
  • KS I ISO 9308-2-2010 Water quality-Detection and enumeration of coliform organisms,thermotolerant coliform organisms and presumptive Escherichia coli-Part 2:Multiple tube(most probable number) method
  • KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
  • KS I ISO 9308-3-2009 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste wa
  • KS I ISO 10705-2-2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
  • KS H ISO 11866-1-2021 Milk and milk products — Enumeration of presumptive Escherichia coli — Part1: Most probable number technique

Association of Official Analytical Chemists (AOAC), Inspection of E. coli in food

CZ-CSN, Inspection of E. coli in food

  • CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
  • CSN ISO 6391:1995 Meat and meat products-Enumeration of Escherichia coli-Colony count technique at 44℃ using membranes

Association Francaise de Normalisation, Inspection of E. coli in food

  • NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
  • NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
  • NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
  • NF V08-017:1980 General guidance for the enumeration of feacal coliforms and {Escherichia} {coli}.
  • NF EN ISO 21150/A1:2022 Cosmétiques - Microbiologie - Détection d'Escherichia coli - Amendement 1
  • NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
  • NF T90-414*NF EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method.
  • NF T90-414:1985 TESTING WATER. DETECTION AND ENUMERATION OF COLIFORMS AND THERMOTOLERANT COLIFORMS. GENERAL METHOD BY MEMBRANE FILTRATION.
  • NF T90-413:1985 Testing water - Detection and enumeration of coliforms and thermotolerant coliforms - General method by culture in liquid media (M.P.N.).
  • NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
  • NF V08-016*NF ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
  • NF V59-102:1982 Edible gelatine. Detection of coliforms. 30 degrees C culture method on liquid selective medium.
  • NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
  • NF V08-050:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive coliforms by colony-count technique at 30 oC.
  • XP U42-752*XP CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
  • NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable
  • NF V08-060:2009 Microbiology of food and animal feeding stuffs - Enumeration of thermotolerant coliforms by colony-count technique at 44 oC.
  • NF V59-103:1982 Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.
  • NF T90-440-2*NF EN ISO 10705-2:2001 Water quality - Detection and enumeration of bacteriophages - Part 2 : enumeration of somatic coliphages.
  • NF EN ISO 10705-2:2001 Qualité de l'eau - Détection et dénombrement des bactériophages - Partie 2 : dénombrement des coliphages somatiques
  • NF V08-032/A1*NF EN ISO 16654/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
  • NF EN ISO 16654/A2:2023 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs
  • FD X31-070*FD CEN/TR 16193:2013 Sludge, treated biowaste and soil - Detection and enumeration of Escherichia coli
  • NF ISO 4831:2006 Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des coliformes - Technique du nombre le plus probable
  • NF V08-039-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2 : colony-count method.
  • NF V08-600:2000 Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.
  • NF V04-019:1997 Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1 : most probable number technique.
  • XP T 90-433-1997 TESTING WATER. ENUMERATION OF E. COLI. MINIATURISED METHOD BY CULTURE IN LIQUID MEDIA (MPN).
  • XP V08-790*XP CEN ISO/TS 13136:2012 Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
  • NF V08-060:1996 Microbiology of food and animal feeding stuffs. Enumeration of thermotolerant coliforms by colony-count technique at 44 degrees celsius. Routine method.
  • NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
  • NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
  • NF V08-020*NF ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Escherichia coli - Most probable number technique

检验方法与规程专业(微生物), Inspection of E. coli in food

  • GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection
  • GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
  • GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
  • GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
  • GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
  • GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test

Korean Agency for Technology and Standards (KATS), Inspection of E. coli in food

  • KS I ISO 9308:2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
  • KS I ISO 9308-2014(2021) Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
  • KS M ISO 21150:2007 Cosmetics-Microbiology-Detection of Escherichia coli
  • KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
  • KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS I ISO 9308-1:2010 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 1:Membrane filtration method
  • KS J ISO 7251-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of presumptive Escherichia coli -Most probable number technique
  • KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique
  • KS J ISO 7251-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of presumptive Escherichia coli -Most probable number technique
  • KS J ISO 10273:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • KS I ISO 9308-3:2009 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
  • KS J ISO 4831:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of coliforms-Most probable number technique
  • KS I ISO 10705-2:2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
  • KS H ISO 11866-1:2006 Milk and milk products-Enumeration of presumptive Escherichia coli-Part 1:Most probable number technique
  • KS J ISO 21528-2:2007 Microbiology of food and animal feeding stuffs-Horizontal methods for the detection and enumeration of Enterobacteriaceae- Part 2:Colony-count method
  • KS J ISO 4831-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of coliforms-Most probable number technique
  • KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal methods for the detection and enumeration of Enterobacteriaceae- Part 2:Colony-count method
  • KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal methods for the detection and enumeration of Enterobacteriaceae- Part 2:Colony-count method
  • KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
  • KS J ISO 4831-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of coliforms-Most probable number technique
  • KS J ISO 4832-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique
  • KS J ISO 4832-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique
  • KS H ISO 11866-1:2021 Milk and milk products — Enumeration of presumptive Escherichia coli — Part1: Most probable number technique

ZA-SANS, Inspection of E. coli in food

  • SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method
  • SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
  • SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods
  • SANS 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
  • SANS 9308-3:2004 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
  • SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
  • SANS 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
  • SANS 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method

NL-NEN, Inspection of E. coli in food

  • NEN 6261-1990 Bacteriological examination of water Examination by means of membrane filtration on the presence and number of colony forming units (CFU) of Escherichia coli
  • NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
  • NEN 6557-1981 Bacteriological examination of drinking water - Examination by means of fermentation tests for the presence of coliform bacteria and thermotolerant coliform bacteria
  • NEN 3449-1972 Itfeat and meat products. Detection and counting of Enterobacteriaceae
  • NEN 6553-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of coliform bacteria
  • NEN 6552-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of thermotolerant coliform bacteria

Indonesia Standards, Inspection of E. coli in food

  • SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
  • SNI ISO 9308-1:2010 Water quality--Detection and enumeration of Escherichia coli and coliform bacteria--Part 1:Membrane filtration method
  • SNI ISO 7251:2012 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Escherichia coli unexpected - Most Likely Number Technique

British Standards Institution (BSI), Inspection of E. coli in food

  • BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
  • BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
  • BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
  • BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
  • 21/30444640 DC BS EN ISO 21150 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 9308-1:2014 Water quality. Enumeration of Escherichia coli and coliform bacteria. Membrane filtration method for waters with low bacterial background flora
  • 22/30448658 DC BS EN ISO 16654 AMD2. Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
  • BS EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Membrane filtration method
  • BS EN ISO 9308-3:1999 Water quality. Detection and enumeration of Escherichia Coli and coliform bacteria in surface and waste water. Miniaturized method (most probable number) for the detection and enumeration of $7IE. coli$7R in surface and waste water
  • BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
  • BS ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
  • BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
  • BS ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
  • BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
  • BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
  • BS EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • BS EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
  • BS EN ISO 16654:2001+A2:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
  • PD CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers. Detection of <i>Escherichia coli</i>
  • 22/30439848 DC BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
  • BS ISO 11866-2:2005 Milk and milk products. Enumeration of presumptive Escherichia coli - Colony-count technique at 44°C using membranes

CEN - European Committee for Standardization, Inspection of E. coli in food

  • EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157@ O

International Organization for Standardization (ISO), Inspection of E. coli in food

  • ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 3811:1979 Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)
  • ISO 9308-1:1990 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method
  • ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
  • ISO 9308-2:1990 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 2: multiple tube (most probable number) method
  • ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
  • ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
  • ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
  • ISO 21150:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Escherichia coli — Amendment 1
  • ISO 11866-1:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique
  • ISO 9308-1:2000/cor 1:2007 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method; Technical Corrigendum 1
  • ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
  • ISO/CD 13136-1 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
  • ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method
  • ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
  • ISO/CD 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
  • ISO 10273:2003 Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • ISO 9308-3:1998 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium
  • ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
  • ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
  • ISO 5541-2:1986 Milk and milk products; Enumeration of coliforms; Part 2 : Most probable number technique at 30 degrees C
  • ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
  • ISO 6391:1988 Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
  • ISO 5552:1979 Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
  • ISO 9308-3:1998/cor 1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium; Technical Corrigendum 1
  • ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
  • ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
  • ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
  • ISO 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
  • ISO 11866-1:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl--D-glucuronide (MUG)
  • ISO 11866-2:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Most probable number technique using 4-methylumbelliferyl--D-glucuronide (MUG)
  • ISO 11866-1:2005|IDF 170-1:2005 Colony enumeration of putative Escherichia coli in milk and milk products Part 1: Maximum likelihood technique using 4-methylgalacto-(β)-D-glucuronide (MUG) (test)
  • ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
  • ISO 11866-2:2005 | IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes

国家质量监督检验检疫总局, Inspection of E. coli in food

  • SN/T 4547-2017 Commercial kit detection method for coliforms and E. coli Method 1
  • SN/T 4656.3-2016 Biosafety Inspection Methods for Imported and Exported Textiles Part 3: Coliforms

Professional Standard - Business, Inspection of E. coli in food

  • SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

农业农村部, Inspection of E. coli in food

  • NY/T 3405-2018 Test method for enterohemorrhagic Escherichia coli O157:H7 in meat and meat products

Japanese Industrial Standards Committee (JISC), Inspection of E. coli in food

  • JIS K 0430-72-30:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 1: Membrane filtration method
  • JIS K 3704:2008 Culture media -- Detection of Escherichia coli O157
  • JIS K 0430-72-40:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 2: Multiple tube (most probable number) method

Danish Standards Foundation, Inspection of E. coli in food

  • DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
  • DS/EN ISO 9308-1/AC:2009 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method
  • DS/EN ISO 9308-1/Bilag 1:2006 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method
  • DS/EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method
  • DS/EN ISO 10705-2:2002 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
  • DS/ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
  • DS/CEN/TR 16193:2013 Sludge, treated biowaste and soil - Detection and enumeration of Escherichia coli
  • DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
  • DS/CEN ISO/TS 13136:2013 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
  • DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ES-UNE, Inspection of E. coli in food

  • UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • UNE-EN ISO 9308-3/AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E.coli in surface and waste water (ISO 9308-3:1998)
  • UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
  • UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
  • UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

VN-TCVN, Inspection of E. coli in food

  • TCVN 6187-2-1996 Water quality.Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli.Part 2: Multiple tube (most probable number) method
  • TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
  • TCVN 6187-1-2009 Water quality.Detection and enumeration of Escherichia coli and coliform bacteria.Part 1: Membrane filtration method
  • TCVN 4882-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of conforms.Most probable number technique
  • TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
  • TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique
  • TCVN 6846-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of presumptive Escherichia coli.Most probable number technique
  • TCVN 6505-1-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
  • TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method
  • TCVN 7135-2002 Meat and meat products.Enumeration of Escherichia coli.Colony-count technique at 44oC using membranes

Jiangsu Provincial Standard of the People's Republic of China, Inspection of E. coli in food

  • DB32/T 2599-2013 Detection of Enterohaemorrhagic Escherichia coli O157:H7 in Livestock and Poultry

European Committee for Standardization (CEN), Inspection of E. coli in food

  • prEN 29308-1-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method (ISO 9308-1:1990)
  • EN ISO 9308-1:2000 Water Quality - Detection and Enumeration of Escherichia Coli and Coliform Bacteria - Part 1: Membrane Filtration Method
  • EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • prEN 29308-2-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 2: multiple tube (most probable number) method (ISO 9308-2:1990)
  • EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
  • EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157
  • EN ISO 21150:2015/A1:2022 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
  • EN ISO 9308-1:2014/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
  • EN ISO 16654:2001/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
  • EN ISO 16654:2001/A2:2023 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
  • FprCEN/TS 17781-2021 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli
  • CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli
  • CEN/TR 16193:2013 Sludge, treated biowaste and soil - Detection and enumeration of Escherichia coli
  • EN ISO 9308-2:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
  • EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
  • EN ISO 9308-3:1998 Water Quality - Detection and Enumeration of Escherichia Coli and Coliform Bacteria - Part 3: Miniaturized Method (Most Probable Number) for the Detection and Enumeration of E Coli in Surface and Waste Water (Incorporating Corrigendum No. 1)
  • CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
  • EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (Incorporates Amendment A1: 2017)

Professional Standard - Hygiene , Inspection of E. coli in food

  • WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

Jinlin Provincial Food Standard of the People's Republic of China, Inspection of E. coli in food

  • DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

Lithuanian Standards Office , Inspection of E. coli in food

  • LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
  • LST EN ISO 16654:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
  • LST EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000)
  • LST EN ISO 9308-1:2001/AC:2008 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000/Cor 1:2007)
  • LST ISO 7251:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (idt ISO 7251:2005)
  • LST EN ISO 10705-2:2003 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000)
  • LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)

AENOR, Inspection of E. coli in food

  • UNE-EN ISO 16654:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
  • UNE-EN ISO 9308-3:1999 WATER QUALITY. DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA. PART 3: MINIATURIZED METHOD (MOST PROBABLE NUMBER) FOR THE DETECTION AND ENUMERATION OF E. COLI IN SURFACE AND WASTE WATER. (ISO 9308-3:1998)
  • UNE-EN ISO 10705-2:2002 Water quality. Detection and enumeration of bacteriophages. Part 2: Enumeration of somatic coliphages. (ISO 10705-2:2000)
  • UNE-EN ISO 16654:2002/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)

Sichuan Provincial Standard of the People's Republic of China, Inspection of E. coli in food

  • DB51/T 1710.5-2013 Giant Panda Quarantine Technology—Technical Specifications for Laboratory Detection of Enteroinvasive Escherichia coli (EIEC O152) in Giant Pandas
  • DB51/T 1710.6-2013 Giant Panda Quarantine Technology—Technical Specifications for Laboratory Detection of Escherichia coli—Real-time Fluorescent PCR Method

未注明发布机构, Inspection of E. coli in food

  • BS EN ISO 9308-3:1999(2008)*BS 6068-4.10:1999 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria — Part 3 : Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
  • BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique

Henan Provincial Standard of the People's Republic of China, Inspection of E. coli in food

Hebei Provincial Food Standard of the People's Republic of China, Inspection of E. coli in food

  • DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

PL-PKN, Inspection of E. coli in food

  • PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)
  • PN A86034-08-1993 Milk and milk products. Microbiological examination. Coliforms. Detection, enumeration of most probalbe number technique (MPN) and colony count technique

国家市场监督管理总局、中国国家标准化管理委员会, Inspection of E. coli in food

PT-IPQ, Inspection of E. coli in food

International Dairy Federation (IDF), Inspection of E. coli in food

  • IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
  • IDF 170-2-2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44℃ using membranes

Professional Standard-Ships, Inspection of E. coli in food

  • CB 3328.1-1988 Inspection methods for the quality of discharged water from ship sewage treatment Escherichia coli counts

RO-ASRO, Inspection of E. coli in food

  • STAS SR 13178-2-1994 Animal feeding stuffs. Bacteriological examination. Determination of most probable number of presumptive coliform bacteria and presumptive Escherichia coli
  • STAS SR ISO 8523:1995 Microbiology - General guidance for the detection of Enterobacteriaceae with pre-enrichment
  • SR ISO 5541-2:1986 Milk and milk products - Enumeration of coliforms - Part2: Most probable number tecfinique at 30°C

海关总署, Inspection of E. coli in food

  • SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
  • SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
  • SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods

ES-AENOR, Inspection of E. coli in food

IX-EU/EC, Inspection of E. coli in food

  • (EU) No 365-2010 Amending Regulation (EC) No 2073/2005 concerning microbiological criteria for foods concerning Escherichia coli in pasteurized milk and other pasteurized liquid dairy products and Listeria proliferative in food grade salt

Chongqing Provincial Standard of the People's Republic of China, Inspection of E. coli in food

  • DB50/T 953-2019 Loop-mediated isothermal amplification (LAMP) method for rapid detection of Escherichia coli 0157 in feed

CU-NC, Inspection of E. coli in food

  • NC 38-02-15-1989 Food Sanitary Standards System Quantitative Determination of Escherichia Colli. Microbiological Testing Methods

SE-SIS, Inspection of E. coli in food

  • SIS SS 19 10 14-1992 Animal feeding stuffs, microbiological examination — Enumeration of coliform bacteria at 37 "C

Jilin Provincial Standard of the People's Republic of China, Inspection of E. coli in food

  • DB22/T 394.2-2017 Microbiological Examination Methods for Health Products Part 2: Determination of Heat-resistant Coliforms

Xinjiang Provincial Standard of the People's Republic of China, Inspection of E. coli in food

  • DB65/T 4644-2023 Rapid detection method for Escherichia coli in solid waste textile raw materials




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