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Chloride in food
Chloride in food, Total:38 items.
In the international standard classification, Chloride in food involves: General methods of tests and analysis for food products, Products of the chemical industry, Food products in general, Materials and articles in contact with foodstuffs, Analytical chemistry, Farming and forestry, Meat, meat products and other animal produce, Inorganic chemicals, Cereals, pulses and derived products, Spices and condiments. Food additives.
National Health Commission of the People's Republic of China, Chloride in food
- GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
国家市场监督管理总局、中国国家标准化管理委员会, Chloride in food
Professional Standard - Commodity Inspection, Chloride in food
- SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
- SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
- SN/T 2819-2011 High performance liquid chromatography for the determination of BADGE, BFDGE and their hydroxyl and chlorinated derivatives in food simulants of polymer materials in food contact materials for export
其他未分类, Chloride in food
Professional Standard - Agriculture, Chloride in food
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5643.5-2023
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chloride in food
- GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
- GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
- GB/T 30929-2014 Determination of banned 2,4,6-trichlorophenol,pentachlorophenol and bithionol in cosmetics.High performance liquid chromatography
- GB/T 30936-2014 Determination of chlorpropamide, tolbutamide and carbutamide 3 banned sulfonylureas in cosmetics
British Standards Institution (BSI), Chloride in food
- BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
- BS EN 16801:2016 Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- BS 4427-14:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of chloride content
- BS EN 16802:2016 Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Association Francaise de Normalisation, Chloride in food
- NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
- NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
- NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
German Institute for Standardization, Chloride in food
- DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
- DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
- DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Chloride in food
- GB/T 35953-2018 Determination of restricted dichloromethane and 1,1,1-trichloroethane in cosmetics—Headspace gas chromatography
Group Standards of the People's Republic of China, Chloride in food
- T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
Professional Standard - Light Industry, Chloride in food
- QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)
海关总署, Chloride in food
- SN/T 5448-2022 Determination of trichloromethylpyridine and its metabolites in exported plant-derived foods by gas chromatography-mass spectrometry/mass spectrometry
- SN/T 5167-2019 Determination of residual amounts of 10 diuretics including hydrochlorothiazide in exported animal source foods by liquid chromatography-mass spectrometry/mass spectrometry
Danish Standards Foundation, Chloride in food
- DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Lithuanian Standards Office , Chloride in food
- LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
ES-UNE, Chloride in food
- UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
Indonesia Standards, Chloride in food
- SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat
- SNI 7501-2009
工业和信息化部, Chloride in food
- QB/T 5293-2018 Determination of banned substances tributyl phosphate, tris (2-chloroethyl) phosphate and tricresyl phosphate in cosmetics by gas chromatography-mass spectrometry
农业农村部, Chloride in food
- NY/T 3950-2021 Determination of 10 flavonoids in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
Shandong Provincial Standard of the People's Republic of China, Chloride in food
- DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry
European Committee for Standardization (CEN), Chloride in food
- EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants