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Chloride content in food

Chloride content in food, Total:462 items.

In the international standard classification, Chloride content in food involves: Food products in general, Analytical chemistry, Milk and milk products, Animal feeding stuffs, General methods of tests and analysis for food products, Products of the chemical industry, Plastics, Inorganic chemicals, Fruits. Vegetables, Meat, meat products and other animal produce, Heat recovery. Thermal insulation, Construction materials, Materials and articles in contact with foodstuffs, Organic chemicals, Farming and forestry, Fuels, Pulps, Paper and board, Pesticides and other agrochemicals, Crude petroleum, Textile fibres, Sugar. Sugar products. Starch, Water quality, Fertilizers, Products of the textile industry, Raw materials for rubber and plastics, Air quality, Beverages, Spices and condiments. Food additives, Wastes, Processes of the textile industry, Structures of buildings, Leather technology, Geology. Meteorology. Hydrology, Cereals, pulses and derived products, Prepackaged and prepared foods, Petroleum products in general, Edible oils and fats. Oilseeds, FOOD TECHNOLOGY, Microbiology, Jewellery.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chloride content in food

  • GB/T 5009.191-2006 Determination of chloropropanols in foods
  • GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
  • GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
  • GB/T 5009.208-2008 Determination of biogenic amine in foods
  • GB/T 3051-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
  • GB/T 9695.8-1988 Meat and meat products--Method for determination of chloride content(Reference method)
  • GB/T 9695.8-2008 Meat and meat products.Determination of chloride content
  • GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
  • GB/T 3050-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Potentiometric method
  • GB/T 23945-2009 Inorganic chemicals for industrial use.General method for the determination of chloride content.Visible turbidimetric method
  • GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
  • GB/T 15667-1995 Fruits, vegetables and their products--Determination of chloride content
  • GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
  • GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
  • GB/T 30931-2014 Determination of benzalkonium chloride in cosmetics.High performance liquid chromatography
  • GB/T 6324.5-1986 Organic chemical products for industrial use--Determi-nation of content of carbonyl compounds present--Volumetric method
  • GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
  • GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
  • GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
  • GB/T 6324.6-1986 Organic chemical products for industrial use--Determination of content of carbonyl compounds present in small amounts--Photometric method
  • GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
  • GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
  • GB/T 39665-2020 Determination of 55 banned pesticides residues in cosmetics containing plant extracts
  • GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
  • GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
  • GB/T 2910.17-2009 Textiles.Quantitative chemical analysis.Part 17:Mixtures of chlorofibers(homopolymers of vinyl chloride)and certain other fibers(method using sulfuric acid )
  • GB/T 6324.5-2008 Test method of organic chemical products.Part 5: Determination of trace quantities of carbonyl compounds in organic chemicals
  • GB/T 2910.14-2009 Textiles.Quantitative chemical analysis.Part 14:Mixtures of acetate and certain chlorofibres(method using acetic acid)
  • GB/T 2910.13-2009 Textiles.Quantitative chemical analysis.Part 13:Mixtures of certain chlorofibers and certain other fibers(method using carbon disulfide/acetone)
  • GB/T 9984.10-2004 Sodium tripolyphosphate for industrial use (including foodstuffs)-Determination of oxides of nitrogen content-3,4-Xylenol spectrophotometric method
  • GB/T 9984.10-1988 Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3,4-Xylenol spectrophotometric method

Hebei Provincial Standard of the People's Republic of China, Chloride content in food

  • DB13/T 1222-2010 Determination method of chloride content in organic chemical products
  • DB13/T 2764-2018 Determination of Chloride Content in Soap Automatic Potentiometric Titration
  • DB13/T 1228-2010 Determination method of water-insoluble content in organic chemical products
  • DB13/T 1495-2012 Determination of 20 phthalates in cosmetics
  • DB13/T 1081.1-2009 Plastics for Food Packaging Materials and Products Part 1: Guidelines for Determination of Migration and Content of Chemical Substances

Taiwan Provincial Standard of the People's Republic of China, Chloride content in food

  • CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
  • CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
  • CNS 6512-2008 Method of test for meat and meat products - Determination of chloride content
  • CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
  • CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
  • CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
  • CNS 14455-2000 Method of test for veterinary drug residues in food-Test of furazolidone and nitrofurazone

Association Francaise de Normalisation, Chloride content in food

  • NF U42-371:1982 Fertilizers. Determination of the chlorine content of chlorides.
  • NF V04-405:1972 Meat and meat products. Determination of chloride content.
  • NF M07-023:1969 Liquid fuels. Determination of chlorides in crude petroleum and petroleum products.
  • NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
  • NF ISO 21422:2019 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
  • NF G08-023*NF EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
  • NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
  • NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
  • NF M07-043*NF EN ISO 3830:1996 Petroleum products. Determination of lead content of gasoline. Lodine monochloride method.
  • NF EN ISO 3830:1996 Produits pétroliers - Détermination de la teneur en plomb dans l'essence - Méthode au monochlorure d'iode
  • NF X34-119:2011 Solid biofuels - Determination of the water soluble chloride, sodium and potassium content.
  • NF X34-119*NF EN ISO 16995:2015 Solid biofuels - Determination of the water soluble chloride, sodium and potassium content
  • NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
  • NF V04-289:1989 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method.
  • XP U42-793*XP CEN/TS 17761:2022 Inorganic fertilizers - Determination of the chloride content in ammonium nitrate fertilizers of high nitrogen content
  • XP CEN/TS 17761:2022 Engrais inorganiques - Détermination de la teneur en chlorure des engrais à base de nitrate d'ammonium à forte teneur en azote
  • NF P15-478:1990 Methods of testing cement. Determination of the chloride, carbon dioxide and alkali content of cement.
  • NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
  • NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • NF EN 920:2000 Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination de la teneur en matières sèches dans un extrait aqueux
  • NF V05-116:1985 Fruits, vegetables and derived products. Determination of chloride content. Potentiometric method.
  • NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
  • NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
  • NF V04-289*NF EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method.
  • NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
  • NF T51-027:1965 Plastics. Determination of vinyl in vinyl chloride acetate copolymers.
  • NF T20-056:1981 Inorganic chemical products for industrial use. General method for determination of chloride content. Mercurimetric method .
  • NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
  • NF T20-499:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of oxides of nitrogen content. 3,4-xylenol spectrophotometric method.
  • NF T75-635*NF EN 16342:2013 Cosmetics - Analysis of cosmetic products - Quantitative determination of zinc pyrithione, piroctone olamine and climbazole in surfactant containing cosmetic anti-dandruff products
  • NF EN 16923:2022 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
  • NF V37-064*NF EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction.
  • NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
  • NF EN 4503:2014 Série aérospatiale - Matériaux non-métalliques - Textiles - Méthode d'essai - Détermination des chlorures et des sulfates des résidus aqueux
  • NF EN 14526:2017 Produits alimentaires - Détermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate
  • NF P12-317/A1*NF EN 1015-17/A1:2005 Methods of test for mortar for masonry - Part 17 : determination of water-soluble chloride content of fresh mortars
  • NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
  • NF G06-006-17:2010 Textiles - Quantitative chemical analysis - Part 17 : mixtures of chlorofibres (homopolymers of vinyl chloride) and certain other fibres (method using sulfuric acid).
  • NF EN 16857:2017 Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectr...
  • NF EN 16802:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en arsenic inorganique dans les produits alimentaires d'origines marine et végétale, par CLHP avec échange d'anions et spectrométri...
  • NF P18-983*NF EN 14629:2007 Products and systems for the protection and repair of concrete structures - Test methods - Determination of chloride content in hardened concrete
  • NF ISO 23305:2020 Poudres de lait fortifié, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en biotine totale par chromatographie liquide après une purification sur colonne d'immunoaffinité
  • NF G06-006-13*NF EN ISO 1833-13:2019 Textiles - Quantitative chemical analysis - Part 13 : mixtures of certain chlorofibres with certain other fibres (method using carbon disulfide/acetone)
  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

ZA-SANS, Chloride content in food

  • SANS 5065:1987 Chloride in pharmaceutical products, limit test
  • SANS 5224:2006 Chloride content of soap products (potentiometric method)
  • SANS 6119:1988 The water-soluble chloride content of material for thermal insulation
  • SANS 5289:1987 Chlorides in solids and liquids, detection
  • SANS 5188:2006 Unsaponified plus unsaponifiable matter content of soap products
  • SANS 5943:2005 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
  • SANS 1833-17:2007 Textiles - Quantitative chemical analysis Part 17: Mixtures of chlorofibres (homopolymers of vinyl chloride) and certain other fibres (method using sulfuric acid)

SE-SIS, Chloride content in food

海关总署, Chloride content in food

  • SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
  • SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods
  • SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
  • SN/T 5167-2019 Determination of residual amounts of 10 diuretics including hydrochlorothiazide in exported animal source foods by liquid chromatography-mass spectrometry/mass spectrometry

National Health Commission of the People's Republic of China, Chloride content in food

  • GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
  • GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
  • GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
  • GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry

TN-INNORPI, Chloride content in food

PL-PKN, Chloride content in food

  • PN H04805-12-1991 Zinc powder Determination of chloride content
  • PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
  • PN P04781-03-1987 Textile dressing materials Determination of chlorides content
  • PN C04193-1992 Petroleum products Gasoline Determination of lead content Iodine monochloride method
  • PN A79120-12-1990 Wines and meads Preparation of samples and testing methods Determination of chlorides content
  • PN Z04073-03-1991 Air purity protection Tests for phosphorus and its compounds content Determination of phosphorus trichloride in work places by spectrophotometry
  • PN Z04073-04-1991 Air purity protection Tests for phosphorus and its compounds content Determination of phosphorus pentachloride in work places by spectrophotometry
  • PN C04096-1962 Petroleum products. Determination of volatile Coooumpand comtens and thermooxidation stability of oil
  • PN Z04073-05-1988 Air purity protection Tests for phosphorus and its compounds Determination of phosphorus oxychloride in work places by spectrophotometry in visible light
  • PN C89417-1990 Plastics Compounds and products from poly(vinyl chloride) Determination of phthalates content by gas chromatography method

German Institute for Standardization, Chloride content in food

  • DIN 10320:1970 Determination of chloride content of milk
  • DIN EN 17137:2023-07 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German and English version prEN 17137:2023 / Note: Date of issue 2023-06-16*Intended as replacement for DIN EN 17137 (2019-02).
  • DIN EN 17137:2019-02 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German version EN 17137:2018
  • DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
  • DIN EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • DIN 53125:2004 Testing of paper and board - Determination of chloride content in aqueous extracts
  • DIN EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
  • DIN EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
  • DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
  • DIN CEN/TS 17761:2022-07 Inorganic fertilizers - Determination of the chloride content in ammonium nitrate fertilizers of high nitrogen content; German version CEN/TS 17761:2022
  • DIN EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
  • DIN CEN/TS 16195:2011 Fertilizers - Determination of chlorides in the absence of organic material; German version CEN/TS 16195:2011
  • DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
  • DIN EN ISO 3830:1995-09 Petroleum products - Determination of lead content of gasoline - Iodine monochlorid method (ISO 3830:1993); German version EN ISO 3830:1995
  • DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
  • DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
  • DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
  • DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
  • DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
  • DIN EN ISO 5943:2007-01 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
  • DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
  • DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
  • DIN EN 14629:2007-06 Products and systems for the protection and repair of concrete structures - Test methods - Determination of chloride content in hardened concrete; German version EN 14629:2007
  • DIN EN ISO 4048:2008 Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content (ISO 4048:2008); German version EN ISO 4048:2008
  • DIN EN 1528-4:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
  • DIN ISO 5810:1986-12 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
  • DIN EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics; German version EN 13130-8:2004
  • DIN EN 13130-4:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version EN 13130-4:2004
  • DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09
  • DIN EN ISO 3830:1995 Petroleum products - Determination of lead content of gasoline - Iodine monochlorid method (ISO 3830:1993); German version EN ISO 3830:1995
  • DIN EN 1015-17:2005 Methods of test for mortar for masonry - Part 17: Determination of water-soluble chloride content of fresh mortars; German version EN 1015-17:2000 + A1:2004
  • DIN EN 16342:2013 Cosmetics - Analysis of cosmetic products - Quantitative determination of zinc pyrithione, piroctone olamine and climbazole in surfactant containing cosmetic anti-dandruff products; German version EN 16342:2013
  • DIN CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B<(Index)1> and fumonisin B<(Index)2> in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization; Ge
  • DIN 51637:2014 Liquid petroleum products - Determination of the bio-based hydrocarbon content in diesel fuels and middle distillates using liquid scintillation method
  • DIN 51577-4:1994 Testing of mineral oil hydrocarbons and similar products; determination of chlorine and bromine content; analysis by energy dispersive X-ray spectrometry with low cost instruments
  • DIN 51577-4:2023-07 Testing of mineral oil hydrocarbons and similar products - Determination of chlorine and bromine content - Analysis by energy dispersive X-ray spectrometry with low cost instruments / Note: Date of issue 2023-06-09*Intended as replacement for DIN 51577...
  • DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
  • DIN 51577-4:1994-02 Testing of mineral oil hydrocarbons and similar products; determination of chlorine and bromine content; analysis by energy dispersive X-ray spectrometry with low cost instruments
  • DIN 51769-9:1981 Testing of petroleum products; determination of the lead content (total lead) of liquid mineral oil hydrocarbons with a mass fraction of lead of 50 to 1000 g/kg; iodine monochlorid disentegratien; extraction with dithizone and photometric determinatio
  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 1015-17:2005-01 Methods of test for mortar for masonry - Part 17: Determination of water-soluble chloride content of fresh mortars; German version EN 1015-17:2000 + A1:2004
  • DIN EN ISO 11489:1995 Determination of platinum in platinum jewellery alloys - Gravimetric method after reduction with mercury(I) chloride (ISO 11489:1995); German version EN ISO 11489:1995
  • DIN EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version EN 14078:2014
  • DIN EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 1

Japanese Industrial Standards Committee (JISC), Chloride content in food

  • JIS K 7229:1995 Determination of chlorine in chlorine-containing polymers, copolymers and their compounds

PT-IPQ, Chloride content in food

Professional Standard - Commodity Inspection, Chloride content in food

  • SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
  • SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
  • SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
  • SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
  • SN/T 3919-2014 Determination of water-soluble chloride content in iron ores.Ion chromatography
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
  • SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
  • SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
  • SN/T 2819-2011 High performance liquid chromatography for the determination of BADGE, BFDGE and their hydroxyl and chlorinated derivatives in food simulants of polymer materials in food contact materials for export
  • SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2297.8-2015 Analysis method for gypsum and gypsum products.Part 8:Determination of water soluble fluoride and chloride content.Ion chromatography
  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
  • SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2829-2011 Determination of heavy metal content in metal materials and food simulants of export food contact materials Inductively coupled plasma emission spectrometry
  • SN/T 2679-2010 Determination of arsenic in wood and wood-based products.Hydride generation-atomic fluorescence spectrometry
  • SN/T 3939-2014 Food contact materials.Wood material.Determination of oxidizing residues in cork stoppers.Iodometric titration method
  • SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
  • SN/T 3941-2014 Food contact materials.Metal materials.Determination of lead, cadmium, arsenic and antimony migration.Hydride generation atomic fluorescence spectrometry method
  • SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method
  • SN/T 4057-2014 Determination of sulfonamides residues in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up

RO-ASRO, Chloride content in food

  • STAS SR ISO 5790:1995 Inorganic chemical products for industrial use -General method for determination of chloride content -Mercurimetric method
  • STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
  • STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
  • STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
  • SR ISO 3830:1996 Petroleum products - Determination of lead content of gasoline - lodine monochloride method
  • STAS SR EN 196-21-1989 Methods of testing cement - Determination of the chloride, carbon dioxide and alkali content of cement

Korean Agency for Technology and Standards (KATS), Chloride content in food

  • KS M 9720-2004 Inorganic chemical products for industrial use－General method for determination of chloride content(Mercurimetric method)
  • KS F 2515-2014 Standard test method for chloride content in aggregate
  • KS F 2515-2019 Standard test method for chloride content in aggregate
  • KS M ISO 5790:2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method
  • KS M ISO 3830:2007 Petroleum products-Determination of lead content of gasoline-Iodine monochloride method
  • KS M ISO 3830:2013 Petroleum products－Determination of lead content of gasoline－Iodine monochloride method
  • KS M ISO 5790:2010 Inorganic chemical products for industrial use－General method for determination of chloride content－Mercurimetric method
  • KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
  • KS K 0261-2010 Tes method for labile sulfur in textile materials
  • KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
  • KS F 2713-2017 Testing method for analysis of chloride in concrete and concrete raw materials
  • KS H ISO 5943:2006 Cheese and processed cheese products－Determination of chloride content－Potentiometric titration method
  • KS K 0737-2019 Determination of selected organotin compounds content in textiles
  • KS H ISO 5943:2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
  • KS H ISO 5943-2006(2016) Cheese and processed cheese products－Determination of chloride content－Potentiometric titration method
  • KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
  • KS K 0737-2014 Test method for determination of selected organotin compounds content in textiles
  • KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
  • KS K ISO 1833-17:2009 Textiles-Quantitative chemical analysis-Part 17:Mixtures of chlorofibres(homopolymers of vinyl chloride) and certain other fibres(method using sulfuric acid)

VN-TCVN, Chloride content in food

  • TCVN 5244-1990 Vegetable products.Determination of chloride content
  • TCVN 7251-2003 Tobacco and tobacco products.Determination of dissoluble chloride content
  • TCVN 4836-1-2009 Meat and meat products.Determination of chloride content.Part 1: Volhard method
  • TCVN 4836-2-2009 Meat and meat products.Determination of chloride content.Part 2: Potentiometric method
  • TCVN 7129-2010 Leather.Chemical tests.Determination of matter soluble in dichloromethane and free fatty acid content
  • TCVN 5465-17-2009 Textiles.Quantitative chemical analysis.Part 17: Mixtures of chlofibres (homopolymers of vinyl chloride) and certain other fibres (method using sulfuric acid)
  • TCVN 5465-13-2009 Textiles.Quantitative chemical analysis.Part 13: Mixtures of certain chlorofibres and certain other fibres (method using carbon disulfide/acetone)

International Organization for Standardization (ISO), Chloride content in food

  • ISO 3634:1979 Vegetable products; Determination of chloride content
  • ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
  • ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
  • ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)
  • ISO 3830:1993 Petroleum products; determination of lead content of gasoline; iodine monochloride method
  • ISO 5790:1979 Inorganic chemical products for industrial use; general method for determination of chloride content; Mercurimetric method
  • ISO 5943:2004 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
  • ISO 5943:1988 Cheese and processed cheese products; determination of chloride content; potentiometric titration method
  • ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
  • ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
  • ISO 1841-1:1996 Meat and meat products - Determination of chloride content - Part 1: Volhard method
  • ISO 5943:2006|IDF 88:2006 Determination of chloride content in cheese and processed cheese products by potentiometric titration method
  • ISO 1841-2:1996 Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
  • ISO 5943:1978 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
  • ISO 5943:2006 | IDF 88:2006 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
  • ISO 5943:2004 | IDF 88: 2004 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
  • ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
  • ISO 1833-17:2006 Textiles - Quantitative chemical analysis - Part 17: Mixtures of chlorofibres (homopolymers of vinyl chloride) and certain other fibres (method using sulfuric acid)
  • ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
  • ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method

Lithuanian Standards Office , Chloride content in food

  • LST ISO 3634:1998 Vegetables products. Determination of chloride contents
  • LST 1775-2002 Fish and fishery products. Determination of chloride (salt) content. Volumetric method
  • LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
  • LST ISO 1841-2:1997 Meat and meat products. Determination of chloride content. Part 2: Potentiometric method
  • LST ISO 1841-1:1997 Meat and meat products. Determination of chloride content. Part 1: Volhard method
  • LST EN ISO 3830:2000 Petroleum products - Determination of lead content of gasoline - Iodine monochloride method (ISO 3830:1993)
  • LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
  • LST EN 14629-2007 Products and systems for the protection and repair of concrete structures - Test methods - Determination of chloride content in hardened concrete
  • LST EN ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
  • LST EN 1015-17-2001/A1-2004 Methods or test for mortar for masonry - Part 17: Determination of water-soluble chloride content of fresh mortars

NL-NEN, Chloride content in food

  • NEN 3447-1969 Meat and meat products. Determination of chloride content
  • NEN-EN 196-21-1993 Methods of testing cement. Determination of the chloride, carbon dioxide and alkali content of cement

FI-SFS, Chloride content in food

Professional Standard - Agriculture, Chloride content in food

  • GB 7460-1987 Titration method for the determination of chloride content in soap
  • GB 3050-1982 General method for the determination of chloride content in inorganic chemical products by potentiometric titration
  • GB 6324.5-1986 Volumetric method for determination of carbonyl compound content in organic chemical products
  • GB 6324.6-1986 Photometric method for the determination of trace carbonyl compounds in organic chemical products
  • GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
  • GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
  • SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5643.5-2023
  • NY 861-2004 Limits of eight elements in cereals,legume,tubes and its products
  • SN/T 5643.1-2023
  • 农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography

Professional Standard - Light Industry, Chloride content in food

  • QB/T 3753-1999 Titration method for the determination of chloride content in soap
  • QB/T 2623.6-2022 Soap Test Method Determination of Chloride Content in Soap
  • QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)
  • QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate
  • QB/T 2623.6-2003 Test methods of soaps Determination of chloride content in soaps-Titrimetric method

British Standards Institution (BSI), Chloride content in food

  • BS EN 17137:2018 Textiles. Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
  • BS EN ISO 3830:1996 Petroleum products. Determination of lead content of gasoline. Iodine monochloride method
  • BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
  • PD CEN/TS 17761:2022 Inorganic fertilizers. Determination of the chloride content in ammonium nitrate fertilizers of high nitrogen content
  • BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • BS 4401-16:1996 Methods of test for meat and meat products. Determination of chloride content (potentiometric method)
  • BS EN 14629:2007 Products and systems for the protection and repair of concrete structures - Test methods - Determination of chloride content in hardened concrete
  • BS ISO 5943:2004 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
  • BS EN 1015-17:2000 Methods of test for mortar for masonry - Determination of water-soluble chloride content of fresh mortars
  • BS 4401-6:1996 Methods of test for meat and meat products. Determination of chloride content (Volhard method)
  • BS EN ISO 1833-17:2011 Textiles. Quantitative chemical analysis. Mixtures of chlorofibres (homopolymers of vinyl chloride) and certain other fibres (method using sulfuric acid)
  • BS EN ISO 1833-17:2010 Textiles. Quantitative chemical analysis. Mixtures of chlorofibres (homopolymers of vinyl chloride) and certain other fibres (method using sulfuric acid)
  • BS EN ISO 1833-17:2020 Tracked Changes. Textiles. Quantitative chemical analysis. Mixtures of cellulose fibres and certain fibres with chlorofibres and certain other fibres (method using concentrated sulfuric acid)
  • BS EN 16342:2013 Cosmetics. Analysis of cosmetic products. Quantitative determination ofzinc pyrithione, piroctone olamine and climbazole in surfactantcontaining cosmetic anti-dandruff products
  • BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
  • BS EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • BS EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
  • BS EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
  • BS EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
  • BS EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
  • BS DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
  • BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
  • BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
  • BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • BS 6092-11:1981 Methods of sampling and test for sodium and potassium silicates for industrial use - Determination of chloride content of sodium metasilicate
  • BS 4427-14:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of chloride content
  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS EN 1601:2017*BS 2000-408:2017 Liquid petroleum products. Determination of organic oxygenate compounds and total organically bound oxygen content in unleaded petrol. Method by gas chromatography (O-FID)
  • 15/30311173 DC BS EN ISO 15216-1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1. Method for quantification

ES-UNE, Chloride content in food

  • UNE-EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • UNE-CEN/TS 17761:2022 Inorganic fertilizers - Determination of the chloride content in ammonium nitrate fertilizers of high nitrogen content (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)

Group Standards of the People's Republic of China, Chloride content in food

  • T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
  • T/GXAS 474-2023 Determination of chloride content in sugarcane juice—potassium sulfocyanate titrimetric method
  • T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
  • T/COCIA 16-2021 High performance liquid chromatography for the determination of the content of chlorinated acanthine in oral care products
  • T/SHRH 043-2022 Determination of all-trans-retinol and its derivatives in cosmetics and raw materials — High performance liquid chromatography

CO-ICONTEC, Chloride content in food

BE-NBN, Chloride content in food

  • NBN T 95-502-1984 Determination of the particular fluoride content of gas emissions
  • NBN T 03-252-1980 Liquid chlorine for industrial use - Determination of the content of chlortne by volume in the vaporized product
  • NBN T 52-111-1978 Petroleum products - Gasoline - Determination of lead 'content - Jodine monochloride method
  • NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
  • NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
  • NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method

IN-BIS, Chloride content in food

Malaysia Standards, Chloride content in food

  • MS 336-1976
  • MS 954 Pt.12-2000 Methods of test for meat and meat products: Part 12: determination of chloride content (as sodium chloride) (first revision)

American Society for Testing and Materials (ASTM), Chloride content in food

  • ASTM D3443-00(2010)e1 Standard Test Method for Chloride in Trichlorotrifluoroethane
  • ASTM D4929-19a Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-99e1 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-19 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-17 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-22 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-07(2014) Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-16 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-15 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4301-05 Standard Test Method for Total Chlorine in Epoxy Resins and Compounds
  • ASTM D4301-84(1996) Standard Test Method for Total Chlorine in Epoxy Resins and Compounds
  • ASTM D4301-05(2019) Standard Test Method for Total Chlorine in Epoxy Resins and Compounds
  • ASTM D4301-05(2013) Standard Test Method for Total Chlorine in Epoxy Resins and Compounds
  • ASTM D4929-07 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
  • ASTM UOP291-02 Total Chloride in Alumina and Silica-Alumina Catalysts by Potentiometric Titration
  • ASTM C1152/C1152M-04e1 Standard Test Method for Acid-Soluble Chloride in Mortar and Concrete
  • ASTM D8150-22 Standard Test Method for Determination of Organic Chloride Content in Crude Oil by Distillation Followed by Detection Using Combustion Ion Chromatography
  • ASTM D7457-11 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM E256-98 Standard Test Method for Chlorine in Organic Compounds by Sodium Peroxide Bomb Ignition
  • ASTM E256-98(2003)e1 Standard Test Method for Chlorine in Organic Compounds by Sodium Peroxide Bomb Ignition
  • ASTM E256-09 Standard Test Method for Chlorine in Organic Compounds by Sodium Peroxide Bomb Ignition
  • ASTM F1308-98 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
  • ASTM F1308-98(2003) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
  • ASTM D5085-02 Standard Test Method for Determination of Chloride, Nitrate, and Sulfate in Atmospheric Wet Deposition by Chemically Suppressed Ion Chromatography
  • ASTM D7457-12 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM F1308-98(2008) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
  • ASTM D4661-03 Standard Test Methods for Polyurethane Raw Materials: Determination of Total Chlorine in Isocyanates
  • ASTM D5085-02(2008) Standard Test Method for Determination of Chloride, Nitrate, and Sulfate in Atmospheric Wet Deposition by Chemically Suppressed Ion Chromatography
  • ASTM D4661-09 Standard Test Methods for Polyurethane Raw Materials: Determination of Total Chlorine in Isocyanates
  • ASTM D5085-95 Standard Test Method for Determination of Chloride, Nitrate, and Sulfate in Atmospheric Wet Deposition by Chemically Suppressed Ion Chromatography

CEN - European Committee for Standardization, Chloride content in food

  • EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter

AT-ON, Chloride content in food

  • ONORM DIN 10328-1992 Determination of Chloride content of cheese and processed cheese - Potentiometric method
  • ONORM N 4003-1994 Testing of meat and meat products - Determination of Chloride content - Reference method (titrimetric)

HU-MSZT, Chloride content in food

KR-KS, Chloride content in food

  • KS M ISO 5790-2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method
  • KS H ISO 5943-2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
  • KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method

CU-NC, Chloride content in food

  • NC 24-33-1984 Inorganic Chemical Products. Table Salt. Determination of the Content of Chlorides by the Mercurimetric Method

YU-JUS, Chloride content in food

  • JUS E.K8.045-1993 Vegetable fats and oils-Determination of sodium chloride content in margarine
  • JUS B.H8.617-1980 Testing of bitumen. Insoluble content of bitumen in carbon tetrachloride

未注明发布机构, Chloride content in food

  • BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
  • BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
  • BS EN 196-21:1992(1999) Methods of testing cement — Part 21 : Determination of the chloride, carbon dioxide and alkali content of cement
  • BS EN 1015-17:2000(2004) Methods of test for mortar for masonry — Part 17 : Determination of water - soluble chloride content of fresh mortars

Danish Standards Foundation, Chloride content in food

  • DS/EN ISO 3830:1996 Petroleum products - Determination of lead content of gasoline - Iodine monochloride method
  • DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
  • DS 423.19:1984 Testing of concrete. Content of soluble chlorides in fresh concrete
  • DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • DS/EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
  • DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
  • DS/EN 14629:2007 Products and systems for the protection and repair of concrete structures - Test methods - Determination of chloride content in hardened concrete
  • DS/EN 16342:2013 Cosmetics - Analysis of cosmetic products - Quantitative determination of zinc pyrithione, piroctone olamine and climbazole in surfactant containing cosmetic anti-dandruff products
  • DS/EN ISO 1833-14:2011 Textiles - Quantitative chemical analysis - Part 14: Mixtures of acetate and certain chlorofibres (method using acetic acid)
  • DS/EN ISO 1833-13:2011 Textiles - Quantitative chemical analysis - Part 13: Mixtures of certain chlorofibres and certain other fibres (method using carbon disulfide/acetone)
  • DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

American National Standards Institute （ANSI), Chloride content in food

  • ANSI/ASTM D5320:1996 Test Methods for Determination of 1,1,1-Trichloroethane and Methylene Chloride Content in Stabilized Trichloroethylene and Tetrachloroethylene
  • ANSI/ASTM D4661:1998 Polyurethane-Isocyanate Raw Materials, Determination of Total Chlorine, Method for Testing (08.03)

ES-AENOR, Chloride content in food

Yunnan Provincial Standard of the People's Republic of China, Chloride content in food

  • DB53/T 842-2017 Determination of rhenium content in rhenium compounds gravimetric method of tetraphenyl arsenic chloride hydrochloride

RU-GOST R, Chloride content in food

  • GOST R 51444-1999 Meat and meat products. Potentiometric method determination of cloride content
  • GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
  • GOST R ISO 1833-17-2008 Textiles. Quantitative chemical analysis. Part 17. Mixtures of chlorofibres (homopolymers of vinyl chloride) and certain other fibres (method using sulfuric acid)
  • GOST R 54037-2010 Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks
  • GOST R ISO 1833-14-2008 Textiles. Quantitative chemical analysis. Part 14. Mixtures of acetate and certain chlorofibres (method using acetic acid)
  • GOST R ISO 1833-13-2008 Textiles. Quantitative chemical analysis. Part 13. Mixtures of certain chlorofibres and certain other fibres (method using carbon disulfide/acetone)
  • GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

AENOR, Chloride content in food

  • UNE 118019:2017 Tobacco and tobacco products. Determination of chloride content. Potentiometric method.
  • UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
  • UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
  • UNE-EN 14629:2007 Products and systems for the protection and repair of concrete structures - Test methods - Determination of chloride content in hardened concrete
  • UNE-EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
  • UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
  • UNE-EN 16342:2013 Cosmetics - Analysis of cosmetic products - Quantitative determination of zinc pyrithione, piroctone olamine and climbazole in surfactant containing cosmetic anti-dandruff products
  • UNE-EN 1015-17:2001/A1:2005 Methods or test for mortar for masonry - Part 17: Determination of water-soluble chloride content of fresh mortars
  • UNE 84679:2017 Cosmetic raw materials. Plant extracts. Determination of oleuropein content in olive leaf extracts by liquid chromatography.
  • UNE 55750:1984 SURFACE ACTIVE AGENTS. CONDENSED PHOSPHATES TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. DETERMINATION OF CHLORIDE CONTENT. POTENCIOMETRIC METHOD
  • UNE 55707:1984 SURFACE ACTIVE AGENTS. INORGANIC CHEMICAL PRODUCTS TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. GENERAL METHOD FOR DETERMINATION OF CHLORIDE CONTENT. MERCURIMETRIC METHOD
  • UNE 55760:1984 SURFACE ACTIVE AGENTS. BORIC ACID, BORIC OXIDE AND DISODIUM TETRABORATES TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. DETERMINATION OF CHLORIDE CONTENT. MERCURIMETRIC METHOD

Sichuan Provincial Standard of the People's Republic of China, Chloride content in food

  • DB51/T 2443-2018 Determination of mulberry silk content in mulberry/tussah products by formic acid/zinc chloride method

轻工业部, Chloride content in food

  • QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate

Professional Standard - Nuclear Industry, Chloride content in food

  • EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants
  • EJ 192.2-1982 Environmental samples.Method for analyzing fluoride content in water
  • EJ 192.1-1982 Environmental samples.Method for analyzing fluoride content in atmosphere
  • EJ 192.3-1982 Environmental samples.Method for analyzing fluoride content in soil

European Committee for Standardization (CEN), Chloride content in food

  • FprCEN/TS 17761-2021 Inorganic fertilizers - Determination of the chloride content in ammonium nitrate fertilizers of high nitrogen content
  • EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
  • EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
  • EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
  • EN 14629:2007 Products and systems for the protection and repair of concrete structures - Test methods - Determination of chloride content in hardened concrete
  • EN ISO 4048:1998 Leather - Determination of Matter Soluble in Dichloromethane ISO 4048:1977
  • EN ISO 4048:2018 Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content
  • EN ISO 4048:2008 Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content (ISO 4048:2008)
  • EN 16342:2013 Cosmetics - Analysis of cosmetic products - Quantitative determination of zinc pyrithione@ piroctone olamine and climbazole in surfactant containing cosmetic anti-dandruff products
  • EN ISO 3830:1995 Petroleum products - Determination of lead content of gasoline - Iodine monochloride method (ISO 3830:1993)
  • EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • EN ISO 1833-17:2020 Textiles - Quantitative chemical analysis - Part 17: Mixtures of cellulose fibres and certain fibres with chlorofibres and certain other fibres (method using concentrated sulfuric acid) (ISO 1833-17:2019)
  • EN ISO 1833-17:2010 Textiles - Quantitative chemical analysis - Part 17: Mixtures of chlorofibres (homopolymers of vinyl chloride) and certain other fibres (method using sulfuric acid) (ISO 1833-17:2006)
  • EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • EN ISO 1833-14:2019 Textiles - Quantitative chemical analysis - Part 14: Mixtures of acetate with certain other fibres (method using glacial acetic acid) (ISO 1833-14:2019)
  • EN ISO 1833-14:2010 Textiles - Quantitative chemical analysis - Part 14: Mixtures of acetate and certain chlorofibres (method using acetic acid) (ISO 1833-14:2006)
  • CEN EN 15517-2008_ Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • EN ISO 1833-13:2019 Textiles - Quantitative chemical analysis - Part 13: Mixtures of certain chlorofibres with certain other fibres (method using carbon disulfide/acetone) (ISO 1833-13:2019)
  • EN ISO 1833-13:2010 Textiles - Quantitative chemical analysis - Part 13: Mixtures of certain chlorofibres and certain other fibres (method using carbon disulfide/acetone) (ISO 1833-13:2006)

Agricultural Standard of the People's Republic of China, Chloride content in food

  • 农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
  • GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
  • 农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry

Fujian Provincial Standard of the People's Republic of China, Chloride content in food

  • DB35/T 1821-2019 Determination of short-chain chlorinated paraffins in plastic products by gas chromatography

Professional Standard - Chemical Industry, Chloride content in food

  • HG/T 5543~5545-2019 Determination of Cobalt in Waste Chemicals, Determination of Cyanide Content in Cyanide-Containing Waste Liquid and Determination of Nickel Content in Lithium-ion Battery Material Waste (2019)

工业和信息化部, Chloride content in food

  • HG/T 6116-2022 Determination of sulfur, fluorine and chlorine content in waste chemicals by oxygen bomb combustion ion chromatography

International Dairy Federation (IDF), Chloride content in food

  • IDF 88-2006 Cheese and processed cheese products.Determination of chloride content. Potentiometric titration method

SG-SPRING SG, Chloride content in food

  • SS 397-21 AMD 1-1997 METHODS OF TESTING CEMENT - PART 21: DETERMINATION OF THE CHLORIDE, CARBON DIOXIDE AND ALKALI CONTENT OF CEMENT
  • SS 397 Pt.21-1997 METHODS OF TESTING GEMENT-PART 21:DETERMINATION OF THE CHLORIDE,CARBON DIOXIDE AND ALKALI CONTENT OF CEMENT AMENDMENT NO.1

Indonesia Standards, Chloride content in food

  • SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat
  • SNI 7501-2009
  • SNI ISO 1833-14:2011 Textiles - Quantitative chemical analysis - Part 14: Mixtures of acetate and certain chlorofibres (method using acetic acid)
  • SNI ISO 1833-13:2011 Textiles - Quantitative chemical analysis - Part 13: Mixtures of certain chlorofibres and certain other fibres (method using carbon disulfide/acetone)

KE-KEBS, Chloride content in food

  • KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS

CZ-CSN, Chloride content in food

TH-TISI, Chloride content in food

  • TIS 1182-1994 Standard test methods for peroleum products. Part 1: Determination of lead content in gasoline. Iodine monochloride method
  • TIS 1182.1-1993 Standard test methods for petroleum products.part 1: determination of lead content in gasoline.iodine monochloride method

Shandong Provincial Standard of the People's Republic of China, Chloride content in food

  • DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry

IX-EU/EC, Chloride content in food

  • (EU) No 696-2014 Revision of Regulation (EC) No 1881/2006 on the maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats
  • 80/766/EEC-1980 Commission Directive Laying Down the Community Method of Analysis for the Official Control of the Vinyl Chloride Monomer Level in Materials and Articles Which are Intended to Come into Contact with Foodstuffs

Standard Association of Australia （SAA）, Chloride content in food

Guangxi Provincial Standard of the People's Republic of China, Chloride content in food

  • DB45/T 2106-2019 Determination of Potassium, Sodium, Calcium and Magnesium in Nonfood Plants by Inductively Coupled Plasma-Atomic Emission Spectrometry

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