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Chloride in Food

Chloride in Food, Total:499 items.

In the international standard classification, Chloride in Food involves: General methods of tests and analysis for food products, Food products in general, Inorganic chemicals, Organic chemicals, Materials and articles in contact with foodstuffs, Meat, meat products and other animal produce, Products of the chemical industry, Paint ingredients, Construction materials, Milk and milk products, Animal feeding stuffs, Analytical chemistry, Character symbols, Domestic safety, Pesticides and other agrochemicals, Plastics, Leather technology, Cereals, pulses and derived products, Microbiology, Fruits. Vegetables, Fuels, Pulps, Soil quality. Pedology, Heat recovery. Thermal insulation, Processes in the food industry, Non-metalliferous minerals, Petroleum products in general, Electronic components in general, Water quality, Paper and board, Farming and forestry.

National Health Commission of the People's Republic of China, Chloride in Food

GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chloride in Food

GB/T 12457-2008 Determination of sodium chloride in foods
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBs) in marine foods
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
GB/T 23296.14-2009 Food contact materials.Polymer.Determination of vinyl chloride in food simulants.Gas chromatography
GB/T 22255-2008 Determination of sucralose in foods
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB/T 16341-1996 Determination of quintozene residues in foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 21912-2008 Determination of titanium dioxide in foods
GB/T 3051-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
GB/T 6439-2007 Determination of water-soluble chlorides in feeds
GB/T 24167-2009 Determination of the content of polychloriznated toluenes in dye products
GB/T 10787-1989 Determination of dry matter content in canned food
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB 14879-1994 Method for determination of permethrin residue in foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 3050-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Potentiometric method
GB/T 23945-2009 Inorganic chemicals for industrial use.General method for the determination of chloride content.Visible turbidimetric method
GB/T 30929-2014 Determination of banned 2,4,6-trichlorophenol,pentachlorophenol and bithionol in cosmetics.High performance liquid chromatography
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
GB/T 16484.16-1996 Methods for chemical analysis of rare earth chloride and carbonate--Determination of water insoluble matter content in rare earth carbonate
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible vegetable oils
GB/T 14943-1994 Analysis method for residual 1,1-dichloroethane in polyvinyl chloride resin and molded products used in food containers and packaging materials
GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food

HU-MSZT, Chloride in Food

American Society for Testing and Materials (ASTM), Chloride in Food

ASTM UOP588-12 Total, Inorganic, and Organic Chloride in Hydrocarbons
ASTM UOP456-80 Chlorides in Refinery Waters
ASTM UOP606-78 Chloride in Hydrocarbons by Oxy-Hydrogen Combustion
ASTM UOP456-19 Inorganic Chlorides in Refinery Waters
ASTM UOP588-94 Total, Inorganic and Organic Chloride in Hydrocarbons by Potentiometric Titration
ASTM D4653-87(2003) Standard Test Method for Total Chlorides in Leather
ASTM D4653-87(2009) Standard Test Method for Total Chlorides in Leather
ASTM D3443-00(2005) Standard Test Method for Chloride in Trichlorotrifluoroethane
ASTM D3443-00 Standard Test Method for Chloride in Trichlorotrifluoroethane
ASTM D3443-00(2010) Standard Test Method for Chloride in Trichlorotrifluoroethane
ASTM D3443-00(2020) Standard Test Method for Chloride in Trichlorotrifluoroethane
ASTM D3443-00(2015) Standard Test Method for Chloride in Trichlorotrifluoroethane
ASTM UOP712-71(2006) Ferrox Test for Organic Oxygen Compounds in Propylene Dichloride and Carbon Tetrachloride
ASTM UOP930-07 Chloride in LPG and Gaseous Hydrocarbons by Dry Colorimetry
ASTM UOP930-06 Chloride in LPG and Gaseous Hydrocarbons by Dry Colorimetry
ASTM UOP979-14 Total Chloride in Alumina Supported Catalysts by WD-XRF
ASTM D3443-00(2010)e1 Standard Test Method for Chloride in Trichlorotrifluoroethane
ASTM D4653-87(1998) Standard Test Method for Total Chlorides in Leather
ASTM D4653-87(2020) Standard Test Method for Total Chlorides in Leather
ASTM D4653-87(2015) Standard Test Method for Total Chlorides in Leather
ASTM C1226-93(2002) Standard Test Method for Soluble Chlorides in Asbestos
ASTM C1226-93(2002)e1 Standard Test Method for Soluble Chlorides in Asbestos
ASTM UOP779-92 Chloride in Petroleum Distillates by Microcoulometry
ASTM UOP991-11 Chloride, Fluoride, and Bromide in Liquid Organics by Combustion Ion Chromatography (CIC)
ASTM D5808-09 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
ASTM D5808-18 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
ASTM D5808-20 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
ASTM UOP991-17 Trace Chloride, Fluoride, and Bromide in Liquid Organics by Combustion Ion Chromatography (CIC)
ASTM C1226-93(1998)e1 Standard Test Method for Soluble Chlorides in Asbestos
ASTM F1308-98 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F1308-98(2003) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM D5808-09a(2014) Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
ASTM UOP991-13 Trace Chloride, Fluoride, and Bromide in Liquid Organics by Combustion Ion Chromatography (CIC)

Universal Oil Products Company (UOP), Chloride in Food

UOP 588-2012 Total, Inorganic, and Organic Chloride in Hydrocarbons
UOP 712-1971 Ferrox Test for Organic Oxygen Compounds in Propylene Dichloride and Carbon Tetrachloride
UOP 930-2007 Chloride in LPG and Gaseous Hydrocarbons by Dry Colorimetry
UOP 779-2008 CHLORIDE IN PETROLEUM DISTILLATES BY MICROCOULOMETRY
UOP 991-2013 Trace Chloride, Fluoride, and Bromide in Liquid Organics by Combustion Ion Chromatography (CIC)

IN-BIS, Chloride in Food

Professional Standard - Agriculture, Chloride in Food

GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
农业农村部公告第250号 List of Drugs and Other Compounds Prohibited in Food Animals
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood
GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB/T 6439-2023 Determination of water-soluble chloride in feed
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 3050-1982 General method for the determination of chloride content in inorganic chemical products by potentiometric titration
GB 7460-1987 Titration method for the determination of chloride content in soap
BJH 202302:2023
GB/T 13108-1991 Determination method of rare earth in vegetable food
BJS 202301:2023 Determination of guar gum in foods of animal origin
SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
农业部公告第193号 List of Veterinary Drugs and Other Compounds Prohibited for Food Animals

British Standards Institution (BSI), Chloride in Food

BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
BS DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
BS EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
BS DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
BS EN 17137:2018 Textiles. Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
BS DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
19/30396561 DC BS EN 17425. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
BS DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants
BS DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
BS DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
BS DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
BS DD CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acetic acid, vinyl ester in food simulants
BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
BS DD CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of formaldehyde and hexamethylenetetramine in food simulants
BS DD CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of caprolactam and caprolactam salt in food simulants
BS DD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics

Association Francaise de Normalisation, Chloride in Food

NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
NF EN 13130-5:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 5 : détermination du chlorure de vinylidène dans les simulants d'aliments
NF D25-201-5*NF EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
NF U42-371:1982 Fertilizers. Determination of the chlorine content of chlorides.
NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
NF EN 15137:2006 Matériaux et objets en contact avec des denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination des NOGE et de leurs dérivés hydroxylés et chlorés
NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
XP CEN/TS 13130-17:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 17 : détermination du chlorure de carbonyle dans les matières plastiques
NF D25-201-6*NF EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6 : determination of vinylidene chloride in plastics.
NF EN 13130-3:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 3 : détermination de l'acrylonitrile dans les aliments et les simulants d'aliments
NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
NF EN 17425:2021 Produits alimentaires - Dosage des alcaloïdes de l'ergot dans les céréales et les produits céréaliers par purification par dSPE et CL-SM/SM
NF ISO 21422:2019 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF M07-023:1969 Liquid fuels. Determination of chlorides in crude petroleum and petroleum products.
NF EN 13130-6:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 6 : détermination du chlorure de vinylidène dans les matières plastiques
NF EN 935:2005 Produits chimiques utilisés pour le traitement de l'eau destinée à la consommation humaine - Chlorure et hydroxychlorure d'aluminium et de fer (III) (monomères)
NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
XP D25-201-17*XP CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17 : determination of carbonyl chloride in plastics
NF V04-405:1972 Meat and meat products. Determination of chloride content.
XP CEN/TS 13130-10:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 10 : détermination de l'acrylamide dans les simulants d'aliments
XP CEN/TS 13130-15:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 15 : détermination du 1,3-butadiène dans les simulants d'aliments
NF EN 16923:2022 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
NF G08-023*NF EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
XP D25-201-20*XP CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20 : determination of epichlorohydrin in plastics
XP CEN/TS 13130-9:2005 Matériaux et objets en contact avec des denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 9 : détermination du vinyl esther d'acide acétique dans les simulants d'aliments
NF EN 13130-2:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 2 : détermination de l'acide téréphtalique dans les simulants d'aliments
NF D25-201-2*NF EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants
XP CEN/TS 13130-25:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 25 : détermination du 4-méthyl-1 pentène dans les simulants d'aliments
NF D25-201-1*NF EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plasti
XP CEN/TS 13130-24:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 24 : détermination de l'acide maléique et de l'anhydre maléique dans les simulants d'aliments
XP CEN/TS 13130-27:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 27 : détermination de la 2,4,6-triamino-1,3,5-triazine dans les simulants d'aliments
XP CEN/TS 13130-28:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 28 : détermination du 1,1,1,-triméthylolpropane dans les simulants d'aliments
XP CEN/TS 13130-26:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 26 : détermination du 1-octène et du tétrahydrofurane dans les simulants d'aliments
NF EN 13130-7:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 7 : détermination du monoéthylène glycol et du diéthylène glycol dans les simulants d'aliments
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H

Danish Standards Foundation, Chloride in Food

DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DS/EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
DS/CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DS/CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
DS/EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Lithuanian Standards Office , Chloride in Food

LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
LST EN 13130-5-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
LST ISO 3634:1998 Vegetables products. Determination of chloride contents
LST EN 15137-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
LST EN 13130-6-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
LST L ENV 13130-1-2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in p
LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

ES-UNE, Chloride in Food

UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNE-EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
UNE-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (Endorsed by AENOR in April of 2006.)
UNE 84127:2021 Cosmetic raw materials.Determination of free chloroanilines in trichlorocarbanilide.

German Institute for Standardization, Chloride in Food

DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN EN 13130-5:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
DIN 10320:1970 Determination of chloride content of milk
DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 17137:2023-07 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German and English version prEN 17137:2023 / Note: Date of issue 2023-06-16*Intended as replacement for DIN EN 17137 (2019-02).
DIN EN 17137:2019-02 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German version EN 17137:2018
DIN EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
DIN ISO 21422:2020 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English
DIN CEN/TS 13130-17:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics; German version CEN/TS 13130-17:2005
DIN EN 15137:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
DIN CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics; German version CEN/TS 13130-17:2005
DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
DIN EN 13130-6:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
DIN CEN/TS 13130-20:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics; German version CEN/TS 13130-20:2005
DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 15891:2010-12 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
DIN 53125:2004 Testing of paper and board - Determination of chloride content in aqueous extracts

其他未分类, Chloride in Food

BJS 201706
BJS 201901
BJS 201701
BJS 202212
BJS 201710
BJS 201805
BJS 201601
BJS 201909 Determination of quinolones in soy products, hot pot, spicy hotpot and other foods
BJS 201718

RO-ASRO, Chloride in Food

STAS 8613/3-1980 CONCENTRATED FOODSTUFF Determination of sodium chloride
STAS 6182/31-1974 WINE Determination of chlorides
STAS SR ISO 5790:1995 Inorganic chemical products for industrial use -General method for determination of chloride content -Mercurimetric method
STAS 6509-1975 FISH AND FISH PRODUCTS Determinat ion of sodium chloride
STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content

European Committee for Standardization (CEN), Chloride in Food

EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
PD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants
EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
prEN 884-1992 Polyaluminium hydroxidechloride and hydroxidechloridesulfate, special grade, used for water intended for human consumption
EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
PD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
PD CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3- benzenedimethanamine in food simulants
PD CEN/TS 16731:2014 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
PD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11- aminoundecanoic acid in food simulants
PD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
PD CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants

RU-GOST R, Chloride in Food

GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST R 51150-1998 Chlorinated organic compounds free products. "Totally chlorine free" label
GOST 32386-2013 Goods of household chemistry. Method for determination of active chlorine
GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain
GOST 26425-1985 Soils. Methods for determination of chloride ion in water extract

国家市场监督管理总局、中国国家标准化管理委员会, Chloride in Food

GB/T 23978-2020 Determination of chloride in water-soluble dyes
GB/T 40639-2021 Determination of banned trichloroacetic acid in cosmetics
GB/T 24164-2020 Determination of chlorinated benzenes in dye products
GB/T 24167-2022 Determination of chlorinated toluenes in dye products
GB/T 40030-2021 Determination of medium chain chlorinated paraffins in electrical and electronic products

Indonesia Standards, Chloride in Food

SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat
SNI 13-4722-1998 Method for determination of soluble chloride in soils
SNI 01-2896-1998 Test method for metal pollutant in food
SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)

Association of Official Analytical Chemists (AOAC), Chloride in Food

AOAC Official Method 2000.01 Determination of 3-chloro-1,2-propanediol in food

ZA-SANS, Chloride in Food

SANS 5065:1987 Chloride in pharmaceutical products, limit test
SANS 5831:2006 Presence of chlorides in aggregates
SANS 5224:2006 Chloride content of soap products (potentiometric method)
SANS 1828:2005 Cleaning chemicals for use in the food industry
SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
SANS 6119:1988 The water-soluble chloride content of material for thermal insulation
SANS 5289:1987 Chlorides in solids and liquids, detection
SANS 50888:2008 Chemicals used for treatment of water intended for human consumption - Iron (III) chloride
SANS 50881:2007 Chemicals used for treatment of water intended for human consumption - Aluminium chloride (monomeric), aluminium chloride hydroxide (monomeric) and aluminium chloride hydroxide sulfate (monomeric)
SANS 1827:2000 The safety of water treatment chemicals for use in the food industry

Professional Standard - Commodity Inspection, Chloride in Food

SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 2819-2011 High performance liquid chromatography for the determination of BADGE, BFDGE and their hydroxyl and chlorinated derivatives in food simulants of polymer materials in food contact materials for export
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
SN/T 2895-2011 Food contact materials for export. Polymers. Determination of vinylidene chroride in food simulants. Headspace gas chromatography
SN/T 3725-2013 Determination of 4-chlorophenoxyacetic acid residues in foods for export
SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
SN/T 2808-2011 Determination of 3-chloro-1,2 propylene oxide in food simulants of polymer materials in food contact materials for export Gas chromatography-mass spectrometry
SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2202-2008 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2008 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
SN/T 2197-2008 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography

海关总署, Chloride in Food

SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods
SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 2203-2021 Determination of polycyclic aromatic hydrocarbons in food contact materials wood product food simulants
SN/T 5448-2022 Determination of trichloromethylpyridine and its metabolites in exported plant-derived foods by gas chromatography-mass spectrometry/mass spectrometry

AENOR, Chloride in Food

UNE-EN 13130-5:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
UNE 84127:2002 Cosmetic raw materials.Trichlorocarbanilide. Determination of free chloroanilines in trichlorocarbanilide.
UNE 48088:1985 DETERMINATION OF INSOLUBLE IN CARBON TETRACHLORIDE ("BREAK")
UNE-CEN/TS 13130-17:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
UNE-EN 13130-6:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
UNE-CEN/TS 13130-20:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Taiwan Provincial Standard of the People's Republic of China, Chloride in Food

CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Chloride in Food

GB/T 35893-2018 Determination of aluminium zirconium chloride hydroxide complexes, aluminium zirconium chloride hydroxide glycine complexes and aluminum chlorohydrate as antiperspirant active ingredients in cosmetics
GB/T 35953-2018 Determination of restricted dichloromethane and 1,1,1-trichloroethane in cosmetics—Headspace gas chromatography

Hebei Provincial Standard of the People's Republic of China, Chloride in Food

DB13/T 1222-2010 Determination method of chloride content in organic chemical products

Agricultural Standard of the People's Republic of China, Chloride in Food

农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry

Korean Agency for Technology and Standards (KATS), Chloride in Food

KS M 3826-1993 Determination of Chlorine in Chlorine-containing Polymers,Copolymers and their Compounds
KS M 9720-2004 Inorganic chemical products for industrial use－General method for determination of chloride content(Mercurimetric method)
KS M 7034-2013 Testing method of water soluble matters in raw material for pulp
KS M 7034-2003 Testing method of water soluble matters in raw material for pulp
KS F 2515-2014 Standard test method for chloride content in aggregate
KS F 2515-2019 Standard test method for chloride content in aggregate

SE-SIS, Chloride in Food

SIS 02 81 20-1974 Determination of chloride content of water

国家质量监督检验检疫总局, Chloride in Food

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
SN/T 4895-2017 Food contact materials: Determination of mineral oil in paper and cardboard food simulants by gas chromatography

National Sanitation Foundation (NSF), Chloride in Food

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

U.S. Environmental Protection Agency (U.S. EPA), Chloride in Food

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

IX-EHC, Chloride in Food

EHC 240-2009 Principles and Methods for the Risk Assessment of Chemicals in Food

GB-REG, Chloride in Food

REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
REG 21 CFR PART 189-2011 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD

US-FCR, Chloride in Food

FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 21 CFR PART 509-2015 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 509-2014 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 509-2013 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 189-2015 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
FCR 21 CFR PART 189-2014 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
FCR 21 CFR PART 189-2013 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
FCR 21 CFR PART 589-2015 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 589-2014 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 589-2013 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 109-2015 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 109-2014 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 109-2013 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Chloride in Food

ASHRAE 4427-2001 Chloride@ Fluoride@ and Acidity Measurements in Refrigerants

International Organization for Standardization (ISO), Chloride in Food

ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 3634:1979 Vegetable products; Determination of chloride content
ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method

未注明发布机构, Chloride in Food

BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use

TN-INNORPI, Chloride in Food

NT 14.34-1983

PL-PKN, Chloride in Food

PN H04805-12-1991 Zinc powder Determination of chloride content
PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
PN C04600 ArkusZ13-1974 Water and waste water Tests for chlorine and his cora- pounds content and chlorine de- mand Determination of chlorine dioxide in water by iodometric titration
PN C04600-10-1989 Water and waste water Tests for chlorine and its compounds content and chlorine demand Determination of chlorine demand
PN P04781-03-1987 Textile dressing materials Determination of chlorides content
PN P50108-03-1991 Paper, board and pulps Determination of watersoluble chlorides Methods of determination chlorides in paper and board for electrical purposes

(U.S.) Ford Automotive Standards, Chloride in Food

FORD FLTM AM 002-01-2001 DETERMINATION OF CHLORIDES IN CALCIUM STEARATE
FORD FLTM AK 115-1-2001 QUANTITATIVE ANALYSIS OF CHLORIDES IN CLEANERS
FORD FLTM AK 115-01-2001 QUANTITATIVE ANALYSIS OF CHLORIDES IN CLEANERS

检验方法与规程专业（理化）, Chloride in Food

GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products
GB 31604.22-2016 National food safety standard Determination of difluorodichloromethane in expanded polystyrene moldings of food contact materials and products

VN-TCVN, Chloride in Food

TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
TCVN 6514-2-1999 Plastics materials for food contact use.Part 2: Poly (vinyl cloride) (PVC) compound
TCVN 5244-1990 Vegetable products.Determination of chloride content
TCVN 4832-2009 General standard for contaminants and toxins in foods

Japanese Industrial Standards Committee (JISC), Chloride in Food

JIS K 7229:1995 Determination of chlorine in chlorine-containing polymers, copolymers and their compounds
JIS P 8144:1994 Analytical method for water soluble chlorides in paper and paperboard

PT-IPQ, Chloride in Food

NP 901-1985
NP EN 1421-2001 Chemicals used for treatment of water intended for human consumption Ammonium chloride
NP EN 888-2002 Chemicals used for the treatment of water intended for human consumption Iron (III) chloride
NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
NP 2972-1985

Group Standards of the People's Republic of China, Chloride in Food

T/NAIA 0211-2023 Determination of Sodium Chloride in High Salt Foods by Inductively Coupled Plasma Emission Spectrometry
T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS

BR-ABNT, Chloride in Food

ABNT MB-1208-1979

CZ-CSN, Chloride in Food

CSN 50 0429-1981 Determination of water-soluble chlorides in páper

CH-SNV, Chloride in Food

SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

IT-UNI, Chloride in Food

UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Shandong Provincial Standard of the People's Republic of China, Chloride in Food

DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography

Liaoning Provincial Standard of the People's Republic of China, Chloride in Food

DB21/T 3540-2021 Determination of Chloride in Chemical Reagents by Turbidimetric Method

US-CFR-file, Chloride in Food

CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.

FI-SFS, Chloride in Food

SFS 3604-1976
SFS-ISO 1841 E:1986 This standard is approved in English

CU-NC, Chloride in Food

NC 24-31-1984 Inorganic Chemical Products. Common Salt. Determination of Matter Insoluble in Water
NC 24-37-1985 Inorganic Chemical Products. Liquíd Sodlum Hydpoxide. Determination of Chlorides

NL-NEN, Chloride in Food

NEN 3447-1969 Meat and meat products. Determination of chloride content

Professional Standard - Light Industry, Chloride in Food

QB/T 3753-1999 Titration method for the determination of chloride content in soap
QB/T 1276-1991 Determination of carbon tetrachloride extract in fur products
QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)

UY-UNIT, Chloride in Food

UNIT 649-1982

AR-IRAM, Chloride in Food

UNKNOWN, Chloride in Food

BJS 202301

US-HHS, Chloride in Food

HHS 21 CFR PART 589-2011 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
HHS 21 CFR PART 109-2011 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL

CEN - European Committee for Standardization, Chloride in Food

EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
PD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics

BE-NBN, Chloride in Food

NBN T 95-502-1984 Determination of the particular fluoride content of gas emissions
NBN T 03-252-1980 Liquid chlorine for industrial use - Determination of the content of chlortne by volume in the vaporized product

Malaysia Standards, Chloride in Food

MS 336-1976

GOSTR, Chloride in Food

GOST R 58706-2019 Foods for special dietary uses. Determination of T-2 and HT-2 toxins in cereals and cereal based products for infant and young children by HPLC-MS/MS after SPE-cleanup
GOST R ISO 22000-2019 Food safety management systems. Requirements for any organization in the food chain

ES-AENOR, Chloride in Food

UNE 51-214-1985

IX-FAO, Chloride in Food

CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 6-1991(Ch) Guidance values for vinyl chloride monomer and acrylonitrile in food and packaging materials

Hebei Provincial Food Standard of the People's Republic of China, Chloride in Food

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

VE-FONDONORMA, Chloride in Food

NORVEN 431

American National Standards Institute （ANSI), Chloride in Food

ANSI/ASTM D5320:1996 Test Methods for Determination of 1,1,1-Trichloroethane and Methylene Chloride Content in Stabilized Trichloroethylene and Tetrachloroethylene

The Aluminum Association, Chloride in Food

AA 60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries Sixth Edition

农业农村部, Chloride in Food

NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry