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edible plants
edible plants, Total:101 items.
In the international standard classification, edible plants involves: Edible oils and fats. Oilseeds, Food products in general, Cereals, pulses and derived products, Terminology (principles and coordination), Patents. Intellectual property, General methods of tests and analysis for food products, Energy and heat transfer engineering in general, Farming and forestry, Non-ferrous metals, Vocabularies, FOOD TECHNOLOGY, Sensory analysis.
Indonesia Standards, edible plants
CL-INN, edible plants
Group Standards of the People's Republic of China, edible plants
SSPC - The Society for Protective Coatings, edible plants
HU-MSZT, edible plants
Professional Standard - Agriculture, edible plants
- NY/T 751-2003 Green food.Edible vegetable oils
- NY/T 751-2006 Green food.Edible vegetable oils
- NY/T 751-2007 Green food-Edible vegetable oils
- NY/T 751-2011 Green food.Edible vegetable oils
- NY 5306-2005 Pollution-free food edible vegetable oil
- NY/T 1991-2023 Terminology of Edible Vegetable Oils and Products
- GB/T 5009.37-1996 Analytical method of hygienic standard for edible vegetable oil
- NY/T 4372-2023 Specifications for the compilation of supply and demand balance sheets for edible oilseeds and edible vegetable oils
- KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
- NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
农业农村部, edible plants
- NY/T 751-2021 Green food edible vegetable oil
- NY/T 751-2017 Green food edible vegetable oil
- NY/T 3294-2018 Determination of flavor volatile substances in edible vegetable oils and fats by gas chromatography mass spectrometry
PL-PKN, edible plants
- PN A86906-1987 Eatable vegetable fats Crude vegetable oils
- PN A86908-1986 Eatable vegetable fats Rafined yegetable oils
- PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
- PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
- PN A86932-1992 Edible vegetable fats. Packing, storage and transport
- PN A86921-1960 Eatable vegetable fats. Testing methods. Deter- mination of the acid number
- PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
- PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
- PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
- PN A86927-1961 Eatable and vegetabl fats. Testing methods. Determination of coagulation temperature
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
- PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
- PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
- PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
- PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
- PN A86924-1960 Eatable vegetable fats. Testing methods. Deter- mination of epihydrine aldehyde
- PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
- PN A86926-1993 Edible vegetable fats. Determination of anisidine value and calculation of total oxidation value Totox
- PN A86919-1960 Eatable vegetable fats. Testing methods. Deter- mination of the tempe- rature of softening point and of fuli clarification
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, edible plants
Professional Standard - Grain, edible plants
- LS/T 3249-2017 The grain and oil products of China.Edible vegetable oil
VE-FONDONORMA, edible plants
Xinjiang Provincial Standard of the People's Republic of China, edible plants
- DB6505/T 152-2022 Production specification for small workshops of edible vegetable oil
其他未分类, edible plants
食品产品, edible plants
- GB 19641-2015 National Food Safety Standard Edible Vegetable Oils
CZ-CSN, edible plants
- CSN 06 1901-1987 Gas appliances for catering plants. Basic regulations
- CSN 06 1912-1989 Gas appliances for catering plants. Bains-marie. Hot cupboards. Warm tables. Technical requirements. Tes-ting
Guangdong Provincial Standard of the People's Republic of China, edible plants
Shanxi Provincial Standard of the People's Republic of China, edible plants
- DB14/ 1012-2014 Comprehensive energy consumption limit per unit product of edible vegetable oil
Professional Standard - Light Industry, edible plants
- QB/T 5791-2022 Green Factory Evaluation Requirements for Edible Vegetable Oil Industry
Beijing Provincial Standard of the People's Republic of China, edible plants
- DB11/T 985-2013 Energy Consumption Quota per Unit Product of Edible Vegetable Oil
Anhui Provincial Standard of the People's Republic of China, edible plants
- DB34/T 3626-2020 Agricultural product traceability information collection specification edible vegetable oil
海关总署, edible plants
- SN/T 5406-2021 Detection methods for genetically modified components in imported edible vegetable oils
Professional Standard - Environmental Protection, edible plants
- HJ/T 184-2006 Cleaner production standard.Edible vegetable oil industry (Soya-bean oil and Soya-bean cake)
American Society for Testing and Materials (ASTM), edible plants
- ASTM E1346-90(2006) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
- ASTM E1346-16(2023) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
- ASTM E1346-90(2000) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
- ASTM E1346-90(1996)e1 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
- ASTM E1346-90(2010) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
- ASTM E1346-16 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Inner Mongolia Provincial Standard of the People's Republic of China, edible plants
- DB15/T 991-2016 Commodity Barcode Edible Vegetable Oil Traceability Code Coding and Barcode Representation
British Standards Institution (BSI), edible plants
- BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- BS EN 15637:2008 Foods of plant origin - Determination of pesticide residues using
LC-MS/MS following methanol extraction and clean-up using
diatomaceous earth
European Committee for Standardization (CEN), edible plants
- EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
- EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
生产经营规范, edible plants
- GB 8955-2016 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products
German Institute for Standardization, edible plants
- DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
- DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- DIN EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; English version of DIN EN 12393-2:2009-01
Association Francaise de Normalisation, edible plants
ES-UNE, edible plants
- UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
UNKNOWN, edible plants
Taiwan Provincial Standard of the People's Republic of China, edible plants
Professional Standard - Commodity Inspection, edible plants
- SN/T 1746-2006 Inspection of ochratoxin A in soybean,rapeseed/canola and edible vegetable oils for import and export
- SN/T 1745-2006 Inspection of zearalenone in soybean,rapeseed/canola and edible vegetable oils for import and export