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sugar in food

sugar in food, Total:500 items.

In the international standard classification, sugar in food involves: General methods of tests and analysis for food products, Food products in general, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Spices and condiments. Food additives, Plant and equipment for the food industry, Milk and milk products, Fruits. Vegetables, Farming and forestry, Prepackaged and prepared foods, Quality, Cereals, pulses and derived products, Clothes, Processes in the food industry, Biology. Botany. Zoology, Microbiology, Company organization and management, Installations in buildings.


National Health Commission of the People's Republic of China, sugar in food

  • GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
  • GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards
  • GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
  • GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
  • GB 5009.255-2016 Determination of fructan in national food safety standard food
  • GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
  • GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
  • GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
  • GB 1886.187-2016 National Food Safety Standard Food Additive Sorbitol and Sorbitol Liquid
  • GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
  • GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
  • GB 1886.141-2016 National food safety standard food additive d-ribose
  • GB 1886.234-2016 National Food Safety Standard Food Additive Xylitol
  • GB 1886.305-2020 National Food Safety Standard Food Additive D-Xylose
  • GB 1886.67-2015 National Food Safety Standard Food Additive Acacia Gum
  • GB 1886.355-2022 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 1886.320-2021 National Food Safety Standard Food Additive Sodium Gluconate
  • GB 1886.177-2016 National Food Safety Standard Food Additive D-Mannitol
  • GB 1886.182-2016 National Food Safety Standard Food Additive Isomaltulose
  • GB 1886.106-2015 National Food Safety Standard Food Additive Tamarind Polysaccharide Gum
  • GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
  • GB 1886.259-2016 National Food Safety Standard Food Additive Sucrose Polypropylene Ether
  • GB 1886.176-2016 National Food Safety Standard Food Additive Isomerized Lactose Liquid
  • GB 1886.301-2018 National Food Safety Standard Food Additive Galactomannan
  • GB 1886.98-2016 National food safety standard food additive lactitol (also known as 4-β-D galactopyranose-D-sorbitol)
  • GB 1886.322-2021 National Food Safety Standard Food Additive Soluble Soybean Polysaccharide
  • GB 1886.116-2015 National Food Safety Standard Food Additive Xylitol Monostearate
  • GB 1886.112-2015 National Food Safety Standard Food Additive Polyoxyethylene Xylitol Monostearate
  • GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
  • GB 5009.93-2010 National food safety standard Determination of selenium in foods
  • GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
  • GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
  • GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
  • GB 5009.16-2014 National food safety standard Determination of tin in food
  • GB 5009.123-2014 National food safety standard Determination of chromium in food
  • GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
  • GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
  • GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
  • GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
  • GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
  • GB 5009.12-2010 National food safety standard Determination of lead in foods
  • GB 5009.242-2017 National food safety standard Determination of manganese in food
  • GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
  • GB 5009.90-2016 National food safety standard Determination of iron in food
  • GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
  • GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
  • GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
  • GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
  • GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
  • GB 5009.3-2010 National food safety standard Determination of moisture in foods
  • GB 5009.4-2010 National food safety standard Determination of ash in foods
  • GB 5009.6-2016 National food safety standard Determination of fat in food
  • GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
  • GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
  • GB 5009.211-2022 Determination of folic acid in food in national food safety standard
  • GB 5009.211-2014 Determination of folic acid in food in national food safety standard
  • GB 5009.153-2016 National food safety standard Determination of phytic acid in food
  • GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
  • GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
  • GB 5009.9-2016 National food safety standard Determination of starch in food
  • GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
  • GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
  • GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
  • GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
  • GB 5009.275-2016 National food safety standard Determination of boric acid in food
  • GB 5009.229-2016 Determination of acid value in food in national food safety standard
  • GB 5009.5-2010 National food safety standard Determination of Protein in foods
  • GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
  • GB 5009.5-2016 National food safety standard Determination of protein in food
  • GB 5009.36-2016 National food safety standard Determination of cyanide in food
  • GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
  • GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
  • GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
  • GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
  • GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
  • GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
  • GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
  • GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
  • GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
  • GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
  • GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
  • GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
  • GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
  • GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
  • GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
  • GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
  • GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
  • GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
  • GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
  • GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
  • GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
  • GB 5009.287-2022 Determination of annatto in national food safety standards
  • GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
  • GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
  • GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
  • GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
  • GB 5009.185-2016 Determination of patulin in national food safety standard food
  • GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
  • GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil

Professional Standard - Agriculture, sugar in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar in food

Danish Standards Foundation, sugar in food

  • DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
  • DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
  • DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Lithuanian Standards Office , sugar in food

  • LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
  • LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

AENOR, sugar in food

  • UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
  • UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
  • UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

British Standards Institution (BSI), sugar in food

  • BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
  • BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification
  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
  • 19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • BS EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • BS EN 13708:2022 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
  • BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification

European Committee for Standardization (CEN), sugar in food

  • EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
  • EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

Association Francaise de Normalisation, sugar in food

  • NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
  • NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
  • NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
  • NF ISO 26642:2010 Produits alimentaires - Détermination de l'indice glycémique (IG) et recommandations relatives à la classification des aliments
  • NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
  • NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
  • NF V03-005:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
  • NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
  • NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance
  • NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
  • NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
  • NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
  • NF EN 50171:2021 Systèmes d'alimentation de sécurité à source centrale
  • NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai

German Institute for Standardization, sugar in food

  • DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
  • DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
  • DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
  • DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
  • DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
  • DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
  • DIN 10524:2004 Food hygiene - Work wear in food business
  • DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
  • DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
  • DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method

Association of Official Analytical Chemists (AOAC), sugar in food

HU-MSZT, sugar in food

农业农村部, sugar in food

US-CFR-file, sugar in food

  • CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
  • CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
  • CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
  • CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
  • CFR 21-876.1-2013 Food and Drugs. Part876:Gastroenterology-urology devices. Section876.1:Scope.
  • CFR 21-876.5870-2014 Food and Drugs. Part876:Gastroenterology-urology devices. Section876.5870:Sorbent hemoperfusion system..

Korean Agency for Technology and Standards (KATS), sugar in food

Group Standards of the People's Republic of China, sugar in food

  • T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
  • T/XMSSAL 022-2022 Food for Xiamen-White Granulated Sugar
  • T/CGCC 7-2017 syrup for baked goods
  • T/ZZB 0080-2016 Food additive - Xylitol
  • T/SCCE 2-2020 Food additive D-xylose
  • T/ZZB 2513-2021 Food additive sorbitol
  • T/CHAA 009-2019 General rules for special dietary foods for hyperglycemic populations
  • T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
  • T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
  • T/XLTDA 006-2023 Traditional food with local characteristics Whey candys
  • T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
  • T/XLTDA 007-2023 Traditional food with local characteristics Flavored whey candys
  • T/TXFP 4-2019 Technical regulations for the production of green food tangerine
  • T/CCAA 0004-2014 Food safety management system—Requirements for sugar processing establishments
  • T/GDLF 15-2023 Determination of chitosan content in health foods CTS-Cu(Ⅱ)-Zn(Ⅱ)-SDBS resonance Rayleigh scattering method
  • T/CCAA 0009-2014 Food safety management system—Requirements for candy product establishments
  • T/NHSP 2-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Management Specifications
  • T/CCPEF 073-2021 Chinese Ecological Quality Mulberry Leaf Bitter Gourd Sliced Candy
  • T/CCPEF 071-2021 Chinese Ecological Good Inulin Plum Pressed Candy
  • T/CCPEF 070-2021 China's ecological good product Ginseng Cordyceps Pressed Candy
  • T/CCPEF 072-2021 China's ecological good product Natto Dilong tablet candy
  • T/GZCX 019-2022 Determination of polysaccharide content in Rosa roxburghii and its products
  • T/NHSP 1-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Site Construction Guide
  • T/NHCTA 2-2023 Nanhai Food Small Workshop Centralized Management Specification Part I: Food Centralized Processing Center
  • T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography

CU-NC, sugar in food

  • NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
  • NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
  • NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
  • NC 81-46-1989 Sugar Industry. Final Honey for Fermentation. Quality Specifications
  • NC 38-05-01-1987 Food Sanitary Standards System Confectionery Products General Sanitary Requirements

PK-PSQCA, sugar in food

BELST, sugar in food

  • STB 963-94 Canned food. Fruits in sugar syrup. General specifications
  • STB 2265-2014 Products flour confectionery dietary and enriched. General specifications
  • STB 1028-96 Diabetic fruit and fruit-vegetable canned food. General specifications

IN-BIS, sugar in food

Professional Standard - Commodity Inspection, sugar in food

  • SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
  • SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
  • SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
  • SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
  • SN/T 3850.2-2014 Determination of sugar alcohol sweeteners in foods for export.Part 2:GC method
  • SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method
  • SN/T 2360.8-2009 Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
  • SN/T 2315-2009 Determination of aminoglycosides residues in foodstuffs of animal origin for import and export.Radio-receptor method
  • SN/T 0871-2012 Determination of lactose in milk and dairy product for export

Shanghai Provincial Standard of the People's Republic of China, sugar in food

VN-TCVN, sugar in food

  • TCVN 6463-2008 Food additive.Potassium saccharin
  • TCVN 6465-2008 Food additive.Sorbitol
  • TCVN 6466-2008 Food additive.Sorbitol syryp
  • TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
  • TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
  • TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.

工业和信息化部, sugar in food

  • JB/T 14140-2021 Food mechanized sugar equipment
  • QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography

Professional Standard - Light Industry, sugar in food

CN-STDBOOK, sugar in food

  • 图书 3-8848 China Food Industry Standards Compilation Confectionery and Chocolate Products Volume
  • 图书 3-8202 Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division
  • 图书 3-8876 China food industry standard compilation quick-frozen rice noodle food roll

RU-GOST R, sugar in food

  • GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
  • GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
  • GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
  • GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST R 54680-2011 Canned food. Compotes. General specifications
  • GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
  • GOST 33443-2015 Canned food. Fruits in heavy syrup. General specifications
  • GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
  • GOST 32747-2014 Food additives. Glucono-delta-lactone E575. Specifications
  • GOST 26811-1986 Confectionary. Method for determination of mass fraction of total sulphurous acid
  • GOST R 52829-2007 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
  • GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
  • GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
  • GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
  • GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
  • GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
  • GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
  • GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot

Jinlin Provincial Food Standard of the People's Republic of China, sugar in food

  • DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

IX-FAO, sugar in food

国家质量监督检验检疫总局, sugar in food

  • SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会, sugar in food

  • GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

International Organization for Standardization (ISO), sugar in food

  • ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Professional Standard - Medicine, sugar in food

Hebei Provincial Standard of the People's Republic of China, sugar in food

Guizhou Provincial Food Standard of the People's Republic of China, sugar in food

  • DBS52/ 064-2022 Food Safety Local Standard Popose
  • DBS52/ 033-2018 Food safety local standard Guizhou sweet potato candy
  • DBS52/ 034-2018 Food Safety Local Standards Guizhou Hygienic Standards for Production of Sweet Potato Candy

Hubei Provincial Food Standard of the People's Republic of China, sugar in food

  • DBS42/ 014-2021 Food Safety Local Standard Sugar Osmanthus
  • DBS42/ 014-2022 Food Safety Local Standard Sugar Osmanthus Condiment
  • DBS42/ 011-2019 Food Safety Local Standard Xiaogan Sesame Candy Production Technical Specification
  • DBS42/ 011-2022 Food Safety Local Standard Xiaogan Sesame Candy Production Hygienic Specification

中华全国供销合作总社, sugar in food

  • GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

ES-UNE, sugar in food

  • UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
  • UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

CZ-CSN, sugar in food

Guangxi Provincial Standard of the People's Republic of China, sugar in food

  • DB45/T 1294-2016 Technical regulations for the production of green food tangerine
  • DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products
  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

PL-PKN, sugar in food

AR-IRAM, sugar in food

Standard Association of Australia （SAA）, sugar in food

  • AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks

商业部, sugar in food

Taiwan Provincial Standard of the People's Republic of China, sugar in food

AT-ON, sugar in food

CH-SNV, sugar in food

IT-UNI, sugar in food

Agricultural Standard of the People's Republic of China, sugar in food

API - American Petroleum Institute, sugar in food

生产经营规范, sugar in food

  • GB 17403-2016 National Food Safety Standard Hygienic Code for Production of Candy and Chocolate

通用标准, sugar in food

  • GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

Hebei Provincial Food Standard of the People's Republic of China, sugar in food

  • DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography
  • DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

American National Standards Institute （ANSI), sugar in food

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