ZH
RU
ES

sugar in food

sugar in food, Total:16 items.

In the international standard classification, sugar in food involves: Food products in general, Meat, meat products and other animal produce, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar in food

• GB/T 5009.28-2003 Determination of sacchar in sodium in foods
• GB/T 5009.8-2008 Determination of saccharose in foods
• GB/T 5009.8-2003 Determination of saccharose in foods
• GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
• GB/T 5009.7-2008 Determination of reducing sugar in foods
• GB/T 5009.7-2003 Determination of reducing sugar in foods
• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography

Agricultural Standard of the People's Republic of China, sugar in food

• 农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method

National Health Commission of the People's Republic of China, sugar in food

• GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
• GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
• GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
• GB 5009.255-2016 Determination of fructan in national food safety standard food
• GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards

Professional Standard - Agriculture, sugar in food

• GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
• GB/T 5009.7-1985 Determination method of reducing sugar in food

Professional Standard - Commodity Inspection, sugar in food

• SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method

Others:   total sugar in food, food sugar alcohol, Fructose, glucose, sucrose, maltose, lactose in food, Sucrose, maltose, lactose in food, food sugar, plant sugar, sugar in food, Fructose, glucose, sucrose, lactose, maltose in food, total food sugar, Total sugar and reducing sugar in food, food sugar reducing sugar, sugar food, sugar in food, Determination method of total sugar in food, Determination of total sugar in food, Determination of total sugar in food, food sugar content, Total sugar content in food, sugar in starch, Food Sugar Determination.