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Food E. coli inspection

Food E. coli inspection, Total:9 items.

In the international standard classification, Food E. coli inspection involves: Pesticides and other agrochemicals, Food products in general, Microbiology.

Professional Standard - Commodity Inspection, Food E. coli inspection

• SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
• SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
• SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export

Taiwan Provincial Standard of the People's Republic of China, Food E. coli inspection

• CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
• CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
• CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
• CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
• CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food E. coli inspection

• GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli

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