ZH

RU

ES

glucose fructose sucrose

glucose fructose sucrose, Total:9 items.

In the international standard classification, glucose fructose sucrose involves: Tobacco, tobacco products and related equipment, Fruits. Vegetables, General methods of tests and analysis for food products, FOOD TECHNOLOGY, Beverages.


Professional Standard - Tobacco, glucose fructose sucrose

  • YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method

农业农村部, glucose fructose sucrose

  • NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
  • NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography

国家质量监督检验检疫总局, glucose fructose sucrose

  • SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

Taiwan Provincial Standard of the People's Republic of China, glucose fructose sucrose

  • CNS 12633-2004 Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis

German Institute for Standardization, glucose fructose sucrose

  • DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved