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soy sauce export

soy sauce export, Total:5 items.

In the international standard classification, soy sauce export involves: General methods of tests and analysis for food products.

Professional Standard - Commodity Inspection, soy sauce export

• SN/T 0548-1996 Rule for inspection of soy sauce for export
• SN/T 3262-2012 Rules for inspection of soy sauce for import & export
• SN/T 0859-2000 Method for the determination of dehydroacetic acid in soybean sauce for import and export
• SN/T 0548.1-2002 Test method for 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export

国家质量监督检验检疫总局, soy sauce export

• SN/T 4786-2017 Determination of cystine in soy sauce for export

Others:   brewed soy sauce, Prepared soy sauce, soy sauce, iron fortified soy sauce, fish sauce, soy sauce export, soy sauce export, iron soy sauce, Soy Sauce Iron Fortifier, Wanzhong soy sauce, soy sauce, soybeans in soy sauce, Soy sauce brewing process regulations, in soy sauce, low-salt soy sauce, Worcestershire sauce, check soy sauce, Soy sauce 1 2 3, soy sauce ketone, Qianhe Soy Sauce.