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soy sauce

soy sauce, Total:11 items.

In the international standard classification, soy sauce involves: Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Products of the chemical industry.

CU-NC, soy sauce

• NC 77-82-1987 Vegetables and Fruits Processing Industry. Soya Sauce. Quality Specifications

Tianjin Provincial Standard of the People's Republic of China, soy sauce

• DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material

TH-TISI, soy sauce

• TIS 891-1989 Standard for fermented soy bean (bean paste)

CL-INN, soy sauce

• INDITECNOR 23-70E

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, soy sauce

• GB 1535-1986 Soybean oil
• GB 1535-2003 Soya bean oil
• GB/T 1535-2017 Soybean oil

Canadian General Standards Board （CGSB), soy sauce

• CGSB 32.303-M90-CAN/CGSB-1990 Huile De Soja

中华人民共和国国家质量监督检验检疫总局, soy sauce

• GB/T 1535-2003 Soya bean oil

Korean Agency for Technology and Standards (KATS), soy sauce

• KS H 2102-2020 Soybean oil

Taiwan Provincial Standard of the People's Republic of China, soy sauce

• CNS 7917-1988 Crude Soybean Oil

Others:   soybean, brewed soy sauce, soybeans, Prepared soy sauce, soy sauce, Soy testing, iron fortified soy sauce, fish sauce, soy sauce export, soy sauce export, iron soy sauce, Wanzhong soy sauce, soy sauce, soybeans in soy sauce, in soy sauce, low-salt soy sauce, Worcestershire sauce, check soy sauce, soy sauce ketone, Qianhe Soy Sauce.