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Food Testing Lead

Food Testing Lead, Total:209 items.

In the international standard classification, Food Testing Lead involves: Food products in general, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Analytical chemistry, Services, Spices and condiments. Food additives, Processes in the food industry, Microbiology, Surface treatment and coating, Quality, Plant and equipment for the food industry, Fruits. Vegetables, Cereals, pulses and derived products, Farming and forestry, Medical sciences and health care facilities in general, Agricultural machines, implements and equipment, Company organization and management, Materials and articles in contact with foodstuffs, Kitchen equipment.

HU-MSZT, Food Testing Lead

Professional Standard - Commodity Inspection, Food Testing Lead

SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 1962-2007 Detection of klebdella in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Testing Lead

GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.75-2003 Determination of lead in food additives
GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
GB 14935-1994 Tolerance limit of lead in foods
GB/T 13485-1992 Standard test method for lead and cadmium released from enamelled ware in contact with food
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable

RU-GOST R, Food Testing Lead

GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria

Professional Standard - Agriculture, Food Testing Lead

GB/T 5009.12-1996 Determination method of lead in food
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB/T 8449-1987 Determination method of lead in food additives
JAP-111 Lead detection method
LS/T 6145-2023 Colloidal gold rapid quantitative method for the determination of lead in grain and oil inspection
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
SN/T 2775-2023 Evaluation method of commercial food testing kits
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products

National Health Commission of the People's Republic of China, Food Testing Lead

GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards

RO-ASRO, Food Testing Lead

STAS 5955-1986 CANNED FOOD Lead determination
STAS 7406-1966
STAS 3730-1992 Canned food. Rules for quality testing

Taiwan Provincial Standard of the People's Republic of China, Food Testing Lead

CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 13998-1997 Method of test for food grade salt-determination of lead,copper and cadmium
CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins

CZ-CSN, Food Testing Lead

CSN 56 0072 Cast.2-1987 Determination of lead in foodstuffs, art 2
CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0076-1987 Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Association Francaise de Normalisation, Food Testing Lead

NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF X46-035:2021 Lead survey - Detection of lead prior to works in coatings and construction materials and products
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures

European Committee for Standardization (CEN), Food Testing Lead

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Liaoning Provincial Standard of the People's Republic of China, Food Testing Lead

DB21/T 2560-2016 Detection method of lead, chromium and cadmium residues in edible fungi culture medium

Group Standards of the People's Republic of China, Food Testing Lead

T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/CASME 376-2023 X-ray inspection system for food
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CDZX 002-2023 Service evaluation standard for food inspection agencies

Danish Standards Foundation, Food Testing Lead

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Lithuanian Standards Office , Food Testing Lead

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

AENOR, Food Testing Lead

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

German Institute for Standardization, Food Testing Lead

DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019

检验方法与规程专业（理化）, Food Testing Lead

GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc

VN-TCVN, Food Testing Lead

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

British Standards Institution (BSI), Food Testing Lead

BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

Henan Provincial Standard of the People's Republic of China, Food Testing Lead

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

CN-STDBOOK, Food Testing Lead

图书 3-8741 Bakery Food Safety and Testing
图书 A-4992 Theory and practical training of food rapid detection
图书 A-4112 Food Packaging Inspection

Hebei Provincial Food Standard of the People's Republic of China, Food Testing Lead

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Ningxia Provincial Standard of the People's Republic of China, Food Testing Lead

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

Jiangsu Provincial Standard of the People's Republic of China, Food Testing Lead

DB32/T 4010-2021 Food Rapid Testing Specifications

Hebei Provincial Standard of the People's Republic of China, Food Testing Lead

DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance

IX-FAO, Food Testing Lead

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food

CEN - European Committee for Standardization, Food Testing Lead

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

ES-UNE, Food Testing Lead

UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods

GOSTR, Food Testing Lead

GOST 34141-2017 Food products, feed, food raw. Determination of arsenic, cadmium, mercury and lead by the method of inductively coupled plasma-mass spectrometry

Jiangxi Provincial Standard of the People's Republic of China, Food Testing Lead

DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing

Hubei Provincial Standard of the People's Republic of China, Food Testing Lead

DB42/T 1868-2022 Technical specification for food rapid testing product evaluation

Sichuan Provincial Standard of the People's Republic of China, Food Testing Lead

DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification

Shanxi Provincial Standard of the People's Republic of China, Food Testing Lead

DB14/T 2808-2023
DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

PT-IPQ, Food Testing Lead

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

Jilin Provincial Standard of the People's Republic of China, Food Testing Lead

DB22/T 395.1-2017 Physical and chemical testing methods for health care products Part 1: Determination of lead

未注明发布机构, Food Testing Lead

BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)

Guangdong Provincial Standard of the People's Republic of China, Food Testing Lead

DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB44/T 519-2008 Rapid detection method of formaldehyde in food

Shandong Provincial Standard of the People's Republic of China, Food Testing Lead

DB3707/T 091-2023 Food safety rapid testing management practices

TH-TISI, Food Testing Lead

TIS 32-1985(en) CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM

Inner Mongolia Provincial Standard of the People's Republic of China, Food Testing Lead

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Anhui Provincial Standard of the People's Republic of China, Food Testing Lead

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

International Organization for Standardization (ISO), Food Testing Lead

ISO 7086-1:2000 Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method

Standard Association of Australia （SAA）, Food Testing Lead

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.