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food lead meter
food lead meter, Total:202 items.
In the international standard classification, food lead meter involves: Food products in general, General methods of tests and analysis for food products, Equipment for the chemical industry, Metrology and measurement in general, Surface treatment and coating, Plant and equipment for the food industry, Linear and angular measurements, Ceramics, Materials and articles in contact with foodstuffs, Paper and board, Measurement of volume, mass, density, viscosity, Analytical chemistry, Radiation protection, Glass, Kitchen equipment, Inorganic chemicals, Vocabularies, Animal feeding stuffs, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Microbiology.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food lead meter
- GB/T 5009.12-2003 Determination of lead in foods
- GB 14935-1994 Tolerance limit of lead in foods
- GB/T 5009.75-2003 Determination of lead in food additives
- GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
- GB/Z 23740-2009 Code of practice for the prevention and reduction of lead contamination in foods
- GB/T 13485-1992 Standard test method for lead and cadmium released from enamelled ware in contact with food
- GB 12651-1990 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
- GB 12651-2003 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
National Health Commission of the People's Republic of China, food lead meter
- GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- GB 5009.12-2010 National food safety standard Determination of lead in foods
- GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
Professional Standard - Agriculture, food lead meter
HU-MSZT, food lead meter
RU-GOST R, food lead meter
- GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
- GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
- GOST R 53140-2008 Food processing machinery. Intermediate provers. Specifications
- GOST 31527-2012 Food processing machinery. Intermediate provers. Specifications
- GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
- GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
- GOST 32015-2012 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry
- GOST R ISO 6486-1-2007 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium. Part 1. Test method
- GOST R ISO 6486-2-2007 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium. Part 2. Permissible limits
RO-ASRO, food lead meter
German Institute for Standardization, food lead meter
- DIN 28058-2:1989 Lead used in apparatus engineering; lead of semi-finished product designs
- DIN 28058-2:1989-01 Lead used in apparatus engineering; lead of semi-finished product designs
- DIN EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
- DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
- DIN 51032:2017-07 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
- DIN EN 15763:2010-04 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
- DIN 51032:2017 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
- DIN EN 12498:2019 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
- DIN EN 12498:2019-02 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract; German version EN 12498:2018
- DIN 51032:1986 Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs
- DIN EN 17851:2022-06 Analysis of Foodstuffs - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German and English version prEN 17851:2022 / Note: Date ...
- DIN EN 1388-1:1995-11 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995
- DIN EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
- DIN EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995
- DIN EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing; German version EN 14082:2003
- DIN EN 14084:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
- DIN EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
- DIN EN 14083:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
- DIN EN 1388-2:1995-11 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995
- DIN ISO 4531-2:2015 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits (ISO 4531-2:1998)
- DIN EN 12043:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2000+A1:2010
- DIN EN 1388-2:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995
- DIN EN 17851:2023-09 Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German versio...
CZ-CSN, food lead meter
检验方法与规程专业（理化）, food lead meter
- GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc
IX-EU/EC, food lead meter
BELST, food lead meter
- STB 1313-2002 Raw material and food productsMethods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA
- STB 1315-2002 Products tinned. Methods of definition contents of tin and lead by stripping voltammetric analysis on analyzers of a type ТА
- STB 1314-2002 Milk and daily products. Methods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA
PT-IPQ, food lead meter
- NP 2095-1986
- NP 2094-1986
- NP 2913-1987 Plastics in contact with food Unplasticized polyvinyl chloride (PVC) pipes for potable water supply. Extractability of lead and tin. Test method
Group Standards of the People's Republic of China, food lead meter
- T/CSTM 00900-2023 Calibration specification for food heavy metal analyzer
- T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
- T/NAIA 0111-2022 Determination of lead, cadmium, copper and nickel in high-salt food by inductively coupled plasma mass spectrometry (ICP-MS)
- T/GDBK 007-2023 Rapid determination of acrolein in baked food——Microplate reader method (fluorescent probe method)
- T/NAIA 0113-2022 Determination of lead and arsenic in edible oils, fats and their products Inductively coupled plasma mass spectrometry (ICP-MS)
GOSTR, food lead meter
- GOST 34141-2017 Food products, feed, food raw. Determination of arsenic, cadmium, mercury and lead by the method of inductively coupled plasma-mass spectrometry
- GOST R 58663-2019 Agricultural products, raw materials and food with improved environmental characteristics. Mineral fertilizers. Method of measurement of lead, cadmium, arsenic, nickel, mercury, chromium (VI), copper, zinc and biuret
Heilongjiang Provincial Standard of the People's Republic of China, food lead meter
VN-TCVN, food lead meter
- TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
- TCVN 7147-1-2002 Glass hollowware in contact with food.Release of lead and cadmium.Part 1: Test method
- TCVN 7147-2-2002 Glass hollowware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
- TCVN 7148-1-2002 Ceramic cookware in contact with food.Release of lead and cadmium.Part 1: Method of test
- TCVN 7148-2-2002 Ceramic cookware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
- TCVN 7146-1-2002 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 1: Test method
- TCVN 7146-2-2002 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
- TCVN 8126-2009 Foods.Determination of lead, cadmium, zinc, copper, and iron.Atomic absorption spectrophotometry after microwave digestion
British Standards Institution (BSI), food lead meter
- BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- DD ENV 12498-1998 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract
- BS EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
- BS EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
- BS EN 15763:2010 Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
- BS EN 1388-1:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from ceramic ware
- BS EN 12043:2000+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
- BS EN 12043:2014 Food processing machinery. Intermediate provers. Safety and hygiene requirements
- BS EN IEC 61563:2021 Radiation protection instrumentation. Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs
- BS EN 1388-2:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
- BS EN 12498:2018 Tracked Changes. Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of cadmium, chromium and lead in an aqueous extract
- BS ISO 6486-1:2019 Ceramic ware, glass ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium - Test method
- BS EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
- BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Association Francaise de Normalisation, food lead meter
- NF ISO 7700-1:2009 Produits alimentaires - Vérification des humidimètres en service - Partie 1 : humidimètres pour céréales
- NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
- NF U65-059*NF EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
- NF EN 1388-1:1996 Matériaux et articles en contact avec les denrées alimentaires - Surfaces silicatées - Partie 1 : détermination de l'émission de plomb et de cadmium par les articles en céramique.
- NF D21-708-1*NF ISO 7086-1:2020 Glass hollowware in contact with food - Release of lead and cadmium - Part 1 : test method
- NF Q03-094*NF EN 12498:2018 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
- NF EN 12498:2018 Papier et carton - Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination du cadmium, du chrome et du plomb dans un extrait aqueux
- NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
- NF D25-501-2*NF EN 1388-2:1996 Materials and articles in contact with foodstuffs. Silicate surfaces. Part 2 : determination of the release of lead and cadmium from silicate surface other than ceramic ware.
- NF Q03-094:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, lead and chromium in an aqueous extract.
- NF ISO 7086-1:2020 Vaisselle creuse en verre en contact avec les aliments - Émission de plomb et de cadmium - Partie 1 : méthode d'essai
- NF EN 17851:2023 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination des éléments Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U et Zn dans les produits alimentaires par spectrométrie de masse avec plasma à coupl...
- NF V03-085*NF EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.
- NF T20-541:1986 Ammonium bicarbonate (ammonium hydrogencarbonate) for industrial use (including foodstuffs). Determination of lead content. Flame atomic absorption method.
- FD V03-112:2013 Produits alimentaires - Qualification des thermocycleurs pour le maintien de leurs performances - Mise en oeuvre des tests et indicateurs de performance
- NF EN 1388-2:1996 Matériaux et articles en contact avec les denrées alimentaires - Surfaces silicatées - Partie 2 : détermination de l'émission de plomb et de cadmium par les surfaces silicatées autres que les articles en céramique.
- NF V03-083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.
- NF EN 16857:2017 Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectr...
- NF C19-563*NF EN IEC 61563:2021 Radiation protection instrumentation - Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs
- NF EN IEC 61563:2021 Instrumentation pour la radioprotection - Equipement de mesure de la concentration d'activité des radionucléides émetteurs gamma dans les aliments
- NF EN 14083:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du chrome et du molybdène par spectrométrie d'absorption atomique en four graphite après digestion sous pression
- NF D25-501-1*NF EN 1388-1:1996 Materials and articles in contact with foodstuffs. Silicate surfaces. Part 1 : determination of the release of lead and cadmium from ceramic ware.
TH-TISI, food lead meter
- TIS 32-1985(en) CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM
- TIS 32-2003 Test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glassware in contact with food.[ISO title:ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.release of lead and cadmium.part 1: test method]
Fujian Provincial Standard of the People's Republic of China, food lead meter
- DB35/T 809-2008 General technical requirements for rapid food safety detectors
海关总署, food lead meter
- SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing
International Organization for Standardization (ISO), food lead meter
- ISO 6486-1:2019 Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
- ISO 6486-1:1981 Ceramic ware in contact with food; Release of lead and cadmium; Part 1 : Method of test
- ISO 6486-2:1981 Ceramic ware in contact with food; Release of lead and cadmium; Part 2 : Permissible limits
- ISO 7110:1985 Ammonium bicarbonate (Ammonium hydrogen- carbonate) for industrial use (including foodstuffs); Detetrmination of lead content; Flame atomic absorption method
- ISO 7086-1:2000 Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
- ISO 7086-2:2000 Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
- ISO 7086-1:2019 Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
- ISO 6486-1:1999 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Test method
- ISO 6486-2:1999 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
- ISO 4531-1:1998 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test
- ISO 7086-1:1982 Glassware and glass ceramic ware in contact with food; Release of lead and cadmium; Part 1 : Method of test
- ISO 7086-2:1982 Glassware and glass ceramic ware in contact with food; Release of lead and cadmium; Part 2 : Permissible limits
- ISO 4531-2:1998 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits
未注明发布机构, food lead meter
- BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
- BS EN 1388-1:1996(2004) Materials and articles in contact with foodstuffs — Silicate surfaces — Part 1 : Determination of the release of lead and cadmium from ceramic ware
- BS EN 17851:2023 Foodstuffs — Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS) after pressure digestion
- BS EN 1388-2:1996(2004) Materials and articles in contact with foodstuffs — Silicate surfaces — Part 2 : Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
Professional Standard - Light Industry, food lead meter
- QB/T 1035.1-1991 Determination of content of food additive sodium tripolyphosphate heavy metal (calculated as lead)
国家质量监督检验检疫总局, food lead meter
- SN/T 4888-2017 Determination of lead in high-salt foods for export by graphite furnace atomic absorption spectrometry
Indonesia Standards, food lead meter
- SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik
Professional Standard - Machinery, food lead meter
- JB/T 12019-2014 General specification for multi-parameter field fast food quality analyzer
- JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer
Lithuanian Standards Office , food lead meter
- LST EN 12043-2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
- LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
- LST EN 12498-2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
- LST EN 1388-1-2000 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
- LST EN 14082-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- LST EN 14084-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- LST EN 14083-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
- LST EN 1388-2-2000 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
- LST EN IEC 61563:2021 Radiation protection instrumentation - Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs (IEC 61563:2019)
European Committee for Standardization (CEN), food lead meter
- EN 12043:2000 Food Processing Machinery - Intermediate Provers - Safety and Hygiene Requirements
- EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
- EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
- DD ENV 12498-1997 Paper and Board - Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Cadmium, Lead and Chromium in an Aqueous Extract
- EN 1388-2:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
- EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- EN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
- EN 17851:2023 Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
- EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Danish Standards Foundation, food lead meter
- DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
- DS/EN IEC 61563:2021 Radiation protection instrumentation – Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs
- DS/EN 12498:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
- DS/EN 1388-1:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
- DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- DS/EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- DS/EN 14083:2003 Foodstuffs - Determination of trace elements - Determination og lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
- DS/EN 1388-2:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
- DS/CEN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
AENOR, food lead meter
- UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
- UNE-EN 12498:2006 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
- UNE-EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- UNE-EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- UNE-EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
BE-NBN, food lead meter
- NBN T 03-086-1988 Ammonium bicarbonate (Ammonium hydrogencarbonate) for industrial use (including foodstuffs) -Determination of lead content - Flame atomic absorption method
Jilin Provincial Standard of the People's Republic of China, food lead meter
- DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry
CEN - European Committee for Standardization, food lead meter
- EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic@ cadmium@ mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Professional Standard - Commodity Inspection, food lead meter
- SN/T 3941-2014 Food contact materials.Metal materials.Determination of lead, cadmium, arsenic and antimony migration.Hydride generation atomic fluorescence spectrometry method
- SN/T 2594-2010 Food contact materials.Determination of lead,cadmium,chromium,and arsenic in cork stoppers by inductively coupled plasma mass spectrometry
- SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
- SN/T 2886-2011 Flame atomic absorption spectrometry for the dissolution determination of lead and cadmium in glass container simulants of export food contact materials
- SN/T 2049-2008 Determination of copper,nickel,lead,manganese,cadmium,titanium in food grade of phosphoric acid for import and export.Inductively coupled plasma atomic emission spectrometric method
Professional Standard - Environmental Protection, food lead meter
- HJ 2526-2012 Technical requirement for environmental protection product.Portable cooking fume detector
Korean Agency for Technology and Standards (KATS), food lead meter
- KS D ISO 4531-1:2005 Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 1:Method of test
- KS D ISO 4531-2:2005 Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 2:Permissible limits
- KS D ISO 4531-2-2015(2020) Vitreous and porcelain enamels－Release of lead and cadmium from enamelled ware in contact with food－Part 2：Permissible limits
- KS D ISO 4531-1-2015(2020) Vitreous and porcelain enamels－Release of lead and cadmium from enamelled ware in contact with food－Part 1：Method of test
- KS C IEC 61563-2009(2019) Radiation protection instrumentation－Equipment for measuring specific activity of gamma-emitting radionuclides in foodstuffs
- KS M 1081-2008 Ceramic fuse in electrotechnical products－Determination of lead and cadmium－Atomic spectrometry
- KS C IEC 61562-2005(2020) Radiation protection instrumentation－Portable equipment for measuring specific activity of beta-emitting radionuclides in foodstuffs
ES-UNE, food lead meter
- UNE-EN 12498:2019 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
- UNE-EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware (Endorsed by AENOR in February of 1996.)
- UNE-EN 1388-2:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
- UNE-EN IEC 61563:2021 Radiation protection instrumentation - Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs (Endorsed by Asociación Española de Normalización in March of 2021.)
American Society for Testing and Materials (ASTM), food lead meter
- ASTM C1466-00(2007) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
- ASTM C1466-00(2020) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted From Ceramic Foodware
- ASTM C1466-00(2016) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
- ASTM C1466-00 Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
- ASTM C1466-00(2012) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
International Electrotechnical Commission (IEC), food lead meter
- IEC 61563:2019 Radiation protection instrumentation - Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs
ES-AENOR, food lead meter
European Committee for Electrotechnical Standardization（CENELEC）, food lead meter
- EN IEC 61563:2021 Radiation protection instrumentation - Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs