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lead food

lead food, Total:24 items.

In the international standard classification, lead food involves: Food products in general, General methods of tests and analysis for food products, Surface treatment and coating.

HU-MSZT, lead food

• MSZ 3612/3.lap-1961
• MSZ 279/1-1987

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, lead food

• GB/T 5009.12-2003 Determination of lead in foods
• GB 14935-1994 Tolerance limit of lead in foods
• GB/T 5009.75-2003 Determination of lead in food additives
• GB/Z 23740-2009 Code of practice for the prevention and reduction of lead contamination in foods
• GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
• GB/T 13485-1992 Standard test method for lead and cadmium released from enamelled ware in contact with food

Professional Standard - Agriculture, lead food

• GB/T 5009.12-1996 Determination method of lead in food
• GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
• GB/T 8449-1987 Determination method of lead in food additives

RO-ASRO, lead food

• STAS 5955-1986 CANNED FOOD Lead determination

National Health Commission of the People's Republic of China, lead food

• GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
• GB 5009.12-2010 National food safety standard Determination of lead in foods
• GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards

RU-GOST R, lead food

• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead

CZ-CSN, lead food

• CSN 56 0072 Cast.2-1987 Determination of lead in foodstuffs, art 2
• CSN 56 0076-1987 Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method

IX-EU/EC, lead food

• (EU) No 2015-1005 Revision (EC) No 1881/2006 Maximum limits for lead in food

BE-NBN, lead food

• NBN T 03-086-1988 Ammonium bicarbonate (Ammonium hydrogencarbonate) for industrial use (including foodstuffs) -Determination of lead content - Flame atomic absorption method

国家质量监督检验检疫总局, lead food

• SN/T 4888-2017 Determination of lead in high-salt foods for export by graphite furnace atomic absorption spectrometry

PT-IPQ, lead food

• NP 2095-1986

Group Standards of the People's Republic of China, lead food

• T/NAIA 0111-2022 Determination of lead, cadmium, copper and nickel in high-salt food by inductively coupled plasma mass spectrometry (ICP-MS)

VN-TCVN, lead food

• TCVN 8126-2009 Foods.Determination of lead, cadmium, zinc, copper, and iron.Atomic absorption spectrophotometry after microwave digestion

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