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Determination of lead in food

Determination of lead in food, Total:12 items.

In the international standard classification, Determination of lead in food involves: Food products in general, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of lead in food

• GB/T 5009.12-2003 Determination of lead in foods
• GB/T 5009.75-2003 Determination of lead in food additives

Professional Standard - Agriculture, Determination of lead in food

• GB/T 5009.12-1996 Determination method of lead in food
• GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
• GB/T 8449-1987 Determination method of lead in food additives

National Health Commission of the People's Republic of China, Determination of lead in food

• GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
• GB 5009.12-2010 National food safety standard Determination of lead in foods

RU-GOST R, Determination of lead in food

• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead

RO-ASRO, Determination of lead in food

• STAS 5955-1986 CANNED FOOD Lead determination

国家质量监督检验检疫总局, Determination of lead in food

• SN/T 4888-2017 Determination of lead in high-salt foods for export by graphite furnace atomic absorption spectrometry

HU-MSZT, Determination of lead in food

• MSZ 279/1-1987

CZ-CSN, Determination of lead in food

• CSN 56 0072 Cast.2-1987 Determination of lead in foodstuffs, art 2

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