ZH
RU
ES

Amylose Determination Method

Amylose Determination Method, Total:21 items.

In the international standard classification, Amylose Determination Method involves: Cereals, pulses and derived products.

British Standards Institution (BSI), Amylose Determination Method

• BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
• BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
• BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
• BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods

European Committee for Standardization (CEN), Amylose Determination Method

• EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

International Organization for Standardization (ISO), Amylose Determination Method

• ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method

German Institute for Standardization, Amylose Determination Method

• DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11

VN-TCVN, Amylose Determination Method

• TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

Association Francaise de Normalisation, Amylose Determination Method

• NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
• NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method

Danish Standards Foundation, Amylose Determination Method

• DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods

RU-GOST R, Amylose Determination Method

• GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
• GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods

Lithuanian Standards Office , Amylose Determination Method

• LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
• LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

Others:   Determination method of starch acidity, Determination method of starch, Determination method of starch acidity, Method for Determination of Starch Acidity, Starch Viscosity Determination Method, Amylose Determination Method, Amylose Determination Method, Starch Viscosity Determination Method, Determination method of amylose, Amylose Determination, Determination method of starch acid, Starch ph determination method, Starch Determination Method, Method for Determination of Starch Viscosity, Starch Determination Method, Starch Viscosity Determination Method, Method for Determination of Starch Fineness, Method for Determination of Starch Fineness, Method for Determination of Starch, How to measure the pH of starch.