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Amylose Determination Method
Amylose Determination Method, Total:21 items.
In the international standard classification, Amylose Determination Method involves: Cereals, pulses and derived products.
British Standards Institution (BSI), Amylose Determination Method
European Committee for Standardization (CEN), Amylose Determination Method
- EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
- EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
- EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
International Organization for Standardization (ISO), Amylose Determination Method
- ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
- ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
German Institute for Standardization, Amylose Determination Method
- DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
- DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
VN-TCVN, Amylose Determination Method
Association Francaise de Normalisation, Amylose Determination Method
- NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
- NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
Danish Standards Foundation, Amylose Determination Method
RU-GOST R, Amylose Determination Method
Lithuanian Standards Office , Amylose Determination Method