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Starch content in food

Starch content in food, Total:330 items.

In the international standard classification, Starch content in food involves: Food products in general, Paper and board, Meat, meat products and other animal produce, Adhesives, Sugar. Sugar products. Starch, Farming and forestry, General methods of tests and analysis for food products, Animal feeding stuffs, Cereals, pulses and derived products, Products of the textile industry, Wood, sawlogs and sawn timber, Spices and condiments. Food additives, Processes in the food industry, Beverages, Measurement of volume, mass, density, viscosity, Powder metallurgy, Fruits. Vegetables, Prepackaged and prepared foods, Information sciences. Publishing, Milk and milk products, Materials and articles in contact with foodstuffs, Chocolate, Terminology (principles and coordination), Rubber and plastics products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch content in food

GB/T 5009.9-2008 Determination of starch in foods
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
GB/T 9695.14-1988 Meat products--Determination of starch content
GB/T 9695.14-2008 Meat products.Determination of starch content
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB/T 20380.1-2006 Starch and derived products.Heavy metals content.Part 1:Determination of arsenic content by atomic absorption spectrometry
GB/T 20380.2-2006 Starch and derived products.Heavy metals content .Part 2: Determination of mercury content by atomic absorption spectrometry
GB 14972-1994 Maximum residue limits of triadimefon in food
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
GB/T 20380.3-2006 Starch and derived products.Heavy metals content .Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
GB/T 20380.4-2006 Starch and derived products.Heavy metals content .Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products
GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
GB/T 41682-2022 Determination of headspace gas content in plastic packaging container for food—Sensor method

Professional Standard - Agriculture, Starch content in food

GB/T 5009.9-1985 Determination method of starch in food
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
GB/T 14973-1994 Determination method of fenoxin residues in food

Taiwan Provincial Standard of the People's Republic of China, Starch content in food

CNS 11290-1985 Method of Test for Starch in Paper
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 14836-2004 Method of test for Lycopene in food
CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

Association Francaise de Normalisation, Starch content in food

NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF EN ISO 11212-1:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 1 : détermination de la teneur en arsenic par spectrométrie d'absorption atomique.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF EN ISO 11212-3:1997 Amidons, fécules et produits dérivés - Teneur en métaux lourds - Partie 3 : détermination de la teneur en plomb par spectrométrie d'absorption atomique avec atomisation électrothermique.
NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF V03-607*NF EN ISO 3188:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Titrimetric method.
NF V03-608*NF EN ISO 5378:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
NF EN ISO 11212-2:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 2 : détermination de la teneur en mercure par spectrométrie d'absorption atomique.
NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
NF EN ISO 16472:2006 Aliments des animaux - Détermination du contenu en fibre par traitement à l'amylase et au détergent neutre (aNDF)
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF EN ISO 11212-4:1997 Amidons, fécules et produits dérivés - Teneur en métaux lourds - Partie 4 : détermination de la teneur en cadmium par spectrométrie d'absorption atomique avec atomisation électrothermique.
NF A95-312:1971 Powder metallurgy. Determination of the oil content of porous sintered products.
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-617-2*NF EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Part 2 : determination of mercury content by atomic absorption spectrometry.
NF V03-617-1*NF EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Part 1 : determination of arsenic content by atomic absorption spectrometry.
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF V03-617-4*NF EN ISO 11212-4:1997 Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization.
NF V03-617-3*NF EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Part 3 : determination of lead content by atomic absorption spectrometry with electrothermal atomization.
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

VN-TCVN, Starch content in food

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content

RU-GOST R, Starch content in food

GOST 10574-1991 Meat products. Determination of starch content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST 10845-1976 Grain. Method of determination of strach
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

Professional Standard - Light Industry, Starch content in food

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

International Organization for Standardization (ISO), Starch content in food

ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method

Korean Agency for Technology and Standards (KATS), Starch content in food

KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 11212-3:2008 Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 3188-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 11212-2-2008(2018) Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 5378-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 11212-1-2008(2018) Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 11212-4-2008(2018) Starch and derived products－Heavy metals content－Part 4：Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 11212-3-2008(2018) Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization
KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container

German Institute for Standardization, Starch content in food

DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
DIN EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN ISO 3188:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
DIN EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006) English version of DIN EN ISO 16472:2006-07
DIN EN ISO 16472:2006-07 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN 15016-4:2006-06 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
DIN EN ISO 11212-2:1997-06 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997-06 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN ISO 5378:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
DIN ISO 5810:1986-12 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN ISO 3946:1986-12 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN ISO 11212-4:1997-06 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
DIN EN ISO 11212-3:1997-06 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
DIN EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German v
DIN EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994

British Standards Institution (BSI), Starch content in food

BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
BS EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
BS 4401-12:1979 Methods of test for meat and meat products - Determination of starch content of meat products (reference method)
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Jiangsu Provincial Standard of the People's Republic of China, Starch content in food

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

National Health Commission of the People's Republic of China, Starch content in food

GB 5009.9-2016 National food safety standard Determination of starch in food
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard

BELST, Starch content in food

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Danish Standards Foundation, Starch content in food

DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DS/EN ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
DS/EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
DS/EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
DS/EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
DS/EN ISO 5378:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophometric method

CZ-CSN, Starch content in food

CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 56 0073-1972 Determination of tin content in food roducts

European Committee for Standardization (CEN), Starch content in food

EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
EN ISO 11212-3:1997 Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization ISO 11212-3: 1997
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 3188:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Titrimetric Method
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
EN ISO 5378:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Spectrophotometric Method (ISO 5378 : 1978)
EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)
EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
EN 1185:1994 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Professional Standard - Commodity Inspection, Starch content in food

SN/T 0800.5-1999 Cereals and feedstuffs for import and export.Method for the determination of starch content
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography

RO-ASRO, Starch content in food

STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
STAS 5955-1986 CANNED FOOD Lead determination
STAS SR ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method-Titrimetric method
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products

Lithuanian Standards Office , Starch content in food

LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
LST EN ISO 3188:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
LST EN ISO 11212-1:2000 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
LST EN ISO 11212-2:2000 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
LST EN ISO 5378:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
LST EN ISO 11212-4:2000 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
LST EN ISO 11212-3:2000 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)

Qinghai Provincial Standard of the People's Republic of China, Starch content in food

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

AENOR, Starch content in food

UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE-EN ISO 3188:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
UNE-EN ISO 5378:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
UNE-EN ISO 16472:2007 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
UNE-EN ISO 11212-1:1997 STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (ISO 11212-1:1997).
UNE-EN ISO 11212-2:1997 STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 2: DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (ISO 11212-2:1997).
UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN ISO 11212-4:1997 STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-4:1997).
UNE-EN ISO 11212-3:1997 STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-3:1997).
UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.

Group Standards of the People's Republic of China, Starch content in food

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography

PL-PKN, Starch content in food

PN P04781-10-1989 Textile dressing materials Determination of starch content
PN A74039-1964 Grain milling products Determination of the fat content
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN A04017-1964 Food products Determination of sorbic acid contents
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

国家市场监督管理总局、中国国家标准化管理委员会, Starch content in food

GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

NL-NEN, Starch content in food

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

未注明发布机构, Starch content in food

BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN ISO 11212-2:1997(1999) Starch and derived products — Heavy metals content — Part 2 : Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11212-1:1997(1999) Starch and derived products — Heavy metals content — Part 1 : Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 3188:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
BS EN ISO 5378:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrometric method
BS EN ISO 11212-4:1997(1999) Starch and derived products — Heavy metals content — Part 4 : Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997(1999) Starch and derived products — Heavy metals content — Part 3 : Determination of lead content by atomic absorption spectrometry with electrothermal atomization

HU-MSZT, Starch content in food

ZA-SANS, Starch content in food

SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Guangdong Provincial Standard of the People's Republic of China, Starch content in food

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

BE-NBN, Starch content in food

NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN-EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
NBN EN 1185-1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
NBN-EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)

IN-BIS, Starch content in food

Shandong Provincial Standard of the People's Republic of China, Starch content in food

DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn

ES-UNE, Starch content in food

UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).

工业和信息化部, Starch content in food

QB/T 5397-2019 Determination of isoflavone content in soy foods

海关总署, Starch content in food

SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods

Anhui Provincial Standard of the People's Republic of China, Starch content in food

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

American Society for Testing and Materials (ASTM), Starch content in food

ASTM E3181-20 Standard Practice for Determination of the Converted Fraction of Starch and Cellulosic Content From a Fuel Ethanol Production Facility

Guangxi Provincial Food Standard of the People's Republic of China, Starch content in food

DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard

Standard Association of Australia （SAA）, Starch content in food

AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk

Qinghai Provincial Food Standard of the People's Republic of China, Starch content in food

DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard

国家质量监督检验检疫总局, Starch content in food

SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods

Fujian Provincial Standard of the People's Republic of China, Starch content in food

DB35/T 897-2009 Determination of Basic Orange, Basic Nenhuang O and Basic Rose T in Food
DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection