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Starch ph determination method

Starch ph determination method, Total:244 items.

In the international standard classification, Starch ph determination method involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Meat, meat products and other animal produce, Food products in general, Microbiology, Adhesives, Edible oils and fats. Oilseeds, Milk and milk products, Animal feeding stuffs, Non-metalliferous minerals, General methods of tests and analysis for food products, Wood technology processes, Beverages, Analytical chemistry, Laboratory medicine, Farming and forestry, Leather technology, Organic chemicals, Pesticides and other agrochemicals, Electrical accessories, Cutting tools, Paper and board, Medical equipment.

CZ-CSN, Starch ph determination method

CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 56 0176 Cast.6-1978 Testing methods for starch. determination of reflection factor
CSN 56 0176 Cast.1-1976 Starch. testing methods. part 1: common provisions
CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN 56 0177 Cast.1-1983 Testing methods for starch products. General provisions
CSN 56 0512-17-1995 Methods of milled products analysis - Part 17: Determination of damage starch
CSN 56 0186 Cast.7-1986 Methods of test for beer. Determination of pH
CSN 56 0512-16-1995 Methods of milled products analysis - Part 16: Determination of starch according to Ewers
CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN 56 0176 Cast.2-1976 Starch. testing methods. part 2: sensory testing.
CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 64 0326-1982 The method for determination of pH ater extract

German Institute for Standardization, Starch ph determination method

DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch ph determination method

GB/T 9489.9-1988 Methods for determination of pH in alundum powder
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 12098-1989 Method for determination of viscosity of starches
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12095-1989 Method for determination of spot of starch
GB/T 12096-1989 Method for determination of fineness of starch
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 12090-1989 Method for determination of acidity of starches and derived products
GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
GB/T 12087-2008 Starch.Determination of moisture content.Oven-drying method
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB/T 6043-2009 Method for determination of pH value of wood
GB/T 6043-1999 Method for determination of pH of wood
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
GB/T 31577-2015 Inspection of grain and oils.Determination of damaged starch.Amperometric method
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 1601-1993 Determination method of pH value for pesticides
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 21533-2008 Determination of starch srupy in honey.Ion chromatography
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method

RU-GOST R, Starch ph determination method

GOST R 54641-2011 Sugar. Method for determination of starch
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST 29301-1992 Meat and meat products. Determination of starch content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 55800-2013 Starch. Method of determination total ash
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOST R 53070-2008 Beer. Method for determination of pH
GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
GOST 32089-2013 Leather. Method for determination of pH
GOST 31764-2012 Beer. Method for determination of pH
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST R 53242-2008 Leather. Chemical tests. Determination of pH
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 10845-1976 Grain. Method of determination of strach

GOSTR, Starch ph determination method

GOST 34457-2018 Starch. Methods for determination of acidity
GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

Association Francaise de Normalisation, Starch ph determination method

NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 3188:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode titrimétrique.

RO-ASRO, Starch ph determination method

STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
STAS SR 13300-3-1994 Starches. Methods of analysis. Black points number determination
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

Professional Standard - Agriculture, Starch ph determination method

GB/T 5009.9-1985 Determination method of starch in food
ZB X 66027-1987 crude starch assay
NY/T 11-1985 Determination of crude starch in cereals seeds
GB 5006-1985 Determination of coarse starch in cereal grains
NY 146.7-1988 Determination of pH value of fruit juice determination method
NY 82.7-1988 Determination of pH value of fruit juice determination method
GB/T 1601-2023 Determination method of pesticide pH value
NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
GB 7648-1987 Rice, corn, millet grain amylose determination method

Korean Agency for Technology and Standards (KATS), Starch ph determination method

KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H 1206-2011 Testing methods for modified starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS M 0011-1993 Methods for determination of pH of aqueous solutions
KS M 0011-2013(2018) Methods for determination of pH of aqueous solutions
KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 3188-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method

International Organization for Standardization (ISO), Starch ph determination method

ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 8355:2023 Starch acetates — Specifications and test methods
ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method

Indonesia Standards, Starch ph determination method

SNI 01-3194-1992 Determination of starch content

SA-SASO, Starch ph determination method

SASO SSA 295-1982 METHODS OF TEST FOR EDIBLE STARCH

Danish Standards Foundation, Starch ph determination method

DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method

British Standards Institution (BSI), Starch ph determination method

BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
22/30444574 DC Draft BS ISO 8355. Starch Acetates. Specifications and Test Methods

BELST, Starch ph determination method

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Professional Standard - Light Industry, Starch ph determination method

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

Group Standards of the People's Republic of China, Starch ph determination method

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/SXCIES 001-2020 Coal tar-Determination of pH value
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry

European Committee for Standardization (CEN), Starch ph determination method

EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)

Lithuanian Standards Office , Starch ph determination method

LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

AENOR, Starch ph determination method

UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).

Professional Standard - Machinery, Starch ph determination method

JB/T 6237.10-1992 Determination of pH value of silver powder aqueous solution by chemical analysis method of silver powder for electrical contacts
JB/T 6237.8-2008 Test methods for chemical analysis of silver powder for electric contact material. Part 8: Determination of pH of aqueous solution
JB/T 7984.1-1999 Common abrasive Determination method of pH value
JB/T 11284-2012 Abrasive grains.Method for determination of pH value

Taiwan Provincial Standard of the People's Republic of China, Starch ph determination method

CNS 2770-12-1986 Method of Test for Feeds : Determination of Starch
CNS 2770.12-1986 Method of Test for Feeds : Determination of Starch
CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Starch ph determination method

GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content

IN-BIS, Starch ph determination method

IS 1967-1961
IS 5741-1970
IS 647-1965
IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
IS 5960 Pt.14-1988

Malaysia Standards, Starch ph determination method

MS 345-1976

National Health Commission of the People's Republic of China, Starch ph determination method

WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration

中华人民共和国国家卫生和计划生育委员会, Starch ph determination method

WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration

Professional Standard - Geology, Starch ph determination method

DZ/T 0064.56-1993 Ground water quality testing method Starch colorimetric method for determination of iodide

PT-IPQ, Starch ph determination method

NP 2026-1987

Qinghai Provincial Standard of the People's Republic of China, Starch ph determination method

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

YU-JUS, Starch ph determination method

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

Hebei Provincial Standard of the People's Republic of China, Starch ph determination method

DB13/T 1225-2010 Fertilizer pH value determination method

Professional Standard - Medicine, Starch ph determination method

YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)

ES-UNE, Starch ph determination method

UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

未注明发布机构, Starch ph determination method

BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN 1132:1995(2000) Method for Determination ofthe pH - value offruit and vegetable juices
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method

Guangxi Provincial Standard of the People's Republic of China, Starch ph determination method

DB45/T 1916-2018 Microscopic identification method of water chestnut (water chestnut) starch granules

VN-TCVN, Starch ph determination method

TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods
TCVN 5458-1991 Synthetic detergents.Method for determination of pH

AR-IRAM, Starch ph determination method

IRAM 25 704-1963

CU-NC, Starch ph determination method

NC 32-39-1987 Paints and Varnishes pH Deterraination Testing Methods

TR-TSE, Starch ph determination method

TS 3263-1978 METHODS FOR ANALYSIS OF WATER DETERMINATION OF pH VALUE

PL-PKN, Starch ph determination method

PN A74855-09-1987 Sugar Test methods Determination of pH

GM Daewoo, Starch ph determination method

GMKOREA EDS-T-7781-2011

Japanese Industrial Standards Committee (JISC), Starch ph determination method

JIS P 8133:1976 Testing method for pH of paper and paperboard
JIS R 6129:1976 Testing method for pH of artificial abrasives
JIS Z 8802:2011 Methods for determination of pH of aqueous solutions
JIS Z 8802:1984 Methods for determination of pH of aqueous solutions

Professional Standard - Coal, Starch ph determination method

MT 256-1991 Method for Determination of pH Value of Coal Mine Water
MT/T 256-2000 Measuring method of pH value in coal mine water

KR-KS, Starch ph determination method

KS M 0011-2013(2023) Methods for determination of pH of aqueous solutions

国家市场监督管理总局、中国国家标准化管理委员会, Starch ph determination method

GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 20194-2018 Determination of starch in feeds—Polarimetry

Jiangsu Provincial Standard of the People's Republic of China, Starch ph determination method

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

NL-NEN, Starch ph determination method

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

American National Standards Institute （ANSI), Starch ph determination method

BS ISO 8355:2023 Starch acetates. Specifications and test methods (British Standard)

Standard Association of Australia （SAA）, Starch ph determination method

AS 2836.9:1998 Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins