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Starch Determination Method

Starch Determination Method, Total:30 items.

In the international standard classification, Starch Determination Method involves: Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Food products in general, Cereals, pulses and derived products, Microbiology.

RU-GOST R, Starch Determination Method

• GOST R 54641-2011 Sugar. Method for determination of starch
• GOST R 54641-2011(2019) Sugar. Method for determination of starch
• GOST 29301-1992 Meat and meat products. Determination of starch content
• GOST 10574-2016 Meat products. Methods for determination of starch content
• GOST R 55802-2013 Starch. Metohods of determination of moisture content
• GOST R 55800-2013 Starch. Method of determination total ash
• GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity

Professional Standard - Agriculture, Starch Determination Method

• GB/T 5009.9-1985 Determination method of starch in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch Determination Method

• GB/T 12097-1989 Method for determination of whiteness of starches
• GB/T 12098-1989 Method for determination of viscosity of starches
• GB/T 12086-1989 Method for determination of ash in starches
• GB/T 12095-1989 Method for determination of spot of starch
• GB/T 12096-1989 Method for determination of fineness of starch
• GB/T 12087-1989 Method for determination of moisture content in starches
• GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
• GB/T 12088-1989 Method for determination of total fat in starches
• GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
• GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
• GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method

GOSTR, Starch Determination Method

• GOST 34457-2018 Starch. Methods for determination of acidity

IN-BIS, Starch Determination Method

• IS 1967-1961

Malaysia Standards, Starch Determination Method

• MS 345-1976

Association Francaise de Normalisation, Starch Determination Method

• NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.

BELST, Starch Determination Method

• STB 1523-2005 Grain. Method of the determination of the conditional starch contents

ES-UNE, Starch Determination Method

• UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

British Standards Institution (BSI), Starch Determination Method

• BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

German Institute for Standardization, Starch Determination Method

• DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015

CZ-CSN, Starch Determination Method

• CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
• CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat

Others:   Determination method of starch acidity, starch method, Determination method of starch, Determination method of starch acidity, Method for Determination of Starch Acidity, Starch Viscosity Determination Method, Amylose Determination Method, Amylose Determination Method, Starch Viscosity Determination Method, Determination method of amylose, Determination method of starch acid, Starch ph determination method, Starch Determination Method, Method for Determination of Starch Viscosity, Starch Determination Method, Starch Viscosity Determination Method, Method for Determination of Starch Fineness, Method for Determination of Starch Fineness, Method for Determination of Starch, How to measure the pH of starch.