ZH
RU
ES
Serving amount
Serving amount, Total:43 items.
In the international standard classification, Serving amount involves: Measurement of volume, mass, density, viscosity, Fruits. Vegetables, Astronomy. Geodesy. Geography, Beverages, Processes in the food industry, Spices and condiments. Food additives, Cases. Boxes. Crates, Farming and forestry, Meat, meat products and other animal produce, Materials and articles in contact with foodstuffs, Food products in general, Vocabularies.
ET-QSAE, Serving amount
IN-BIS, Serving amount
Fujian Provincial Standard of the People's Republic of China, Serving amount
Hubei Provincial Standard of the People's Republic of China, Serving amount
HU-MSZT, Serving amount
RU-GOST R, Serving amount
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Serving amount
Group Standards of the People's Republic of China, Serving amount
Indonesia Standards, Serving amount
- SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
Henan Provincial Standard of the People's Republic of China, Serving amount
- DB41/T 774-2012 Quality and Safety Supervision and Sampling Inspection Specifications for Edible Fungi
CN-STDBOOK, Serving amount
Gansu Provincial Standard of the People's Republic of China, Serving amount
- DB62/ 818-2002 Quality Safety of Edible Fungus in Non-polluted Vegetables in Dingxi Area
PT-IPQ, Serving amount
VE-FONDONORMA, Serving amount
国家市场监督管理总局、中国国家标准化管理委员会, Serving amount
Beijing Provincial Standard of the People's Republic of China, Serving amount
- DB11/T 2092-2023 Guidelines for traceability of edible forest product quality and safety
- DB11/T 1962-2022 Quality and safety traceability metadata of edible forest products
国家林业和草原局, Serving amount
- LY/T 3265-2021 General Principles of Quality Traceability Requirements for Edible Forest Products
PL-PKN, Serving amount
- PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
Hebei Provincial Standard of the People's Republic of China, Serving amount
- DB13/T 2276-2015 Quality evaluation and rejuvenation method of edible fungus parent species