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oil moisture
oil moisture, Total:29 items.
In the international standard classification, oil moisture involves: Edible oils and fats. Oilseeds, Food products in general, General methods of tests and analysis for food products.
ET-QSAE, oil moisture
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, oil moisture
- GB/T 9696-1988 Animal fats--Method for Determination of moisture and volatile matter content
- GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
- GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
- GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
- GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)
International Organization for Standardization (ISO), oil moisture
- ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
European Committee for Standardization (CEN), oil moisture
- EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
- EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Korean Agency for Technology and Standards (KATS), oil moisture
- KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
- KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
Danish Standards Foundation, oil moisture
- DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Association Francaise de Normalisation, oil moisture
GOSTR, oil moisture
- GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
German Institute for Standardization, oil moisture
- DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
- DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
- DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
- DIN EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
ES-UNE, oil moisture
- UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
- UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Professional Standard - Commodity Inspection, oil moisture
- SN/T 0801.18-1999 Animal and vegetable oils and fats for import and export.Method for the determination of moisture and volatile matter
Lithuanian Standards Office , oil moisture
- LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
- LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
National Health Commission of the People's Republic of China, oil moisture
- GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
PL-PKN, oil moisture
PT-IPQ, oil moisture