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Spicy food safety inspection

Spicy food safety inspection, Total:29 items.

In the international standard classification, Spicy food safety inspection involves: Microbiology, Quality, Processes in the food industry, General methods of tests and analysis for food products, Services, Company organization and management, Analytical chemistry, Test conditions and procedures in general, Information technology (IT) in general.

Chongqing Provincial Food Standard of the People's Republic of China, Spicy food safety inspection

DBS50/ 021-2021 Food safety local standard spicy seasoning

Guizhou Provincial Food Standard of the People's Republic of China, Spicy food safety inspection

DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

CN-STDBOOK, Spicy food safety inspection

图书 3-8741 Bakery Food Safety and Testing

Hebei Provincial Food Standard of the People's Republic of China, Spicy food safety inspection

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

Shandong Provincial Standard of the People's Republic of China, Spicy food safety inspection

DB3707/T 091-2023 Food safety rapid testing management practices

Anhui Provincial Standard of the People's Republic of China, Spicy food safety inspection

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification

Group Standards of the People's Republic of China, Spicy food safety inspection

T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate

National Health Commission of the People's Republic of China, Spicy food safety inspection

GB 5009.213-2016 Determination of paralytic shellfish toxin in shellfish in national food safety standard

Inner Mongolia Provincial Standard of the People's Republic of China, Spicy food safety inspection

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Hubei Provincial Standard of the People's Republic of China, Spicy food safety inspection

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Fujian Provincial Standard of the People's Republic of China, Spicy food safety inspection

DB35/T 809-2008 General technical requirements for rapid food safety detectors

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Spicy food safety inspection

GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection

Jiangsu Provincial Food Standard of the People's Republic of China, Spicy food safety inspection

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Professional Standard - Commodity Inspection, Spicy food safety inspection

SN/T 3500-2013 Sampling standard for biology detection of import and export food safety

Jiangxi Provincial Standard of the People's Republic of China, Spicy food safety inspection

DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications

Guangxi Provincial Standard of the People's Republic of China, Spicy food safety inspection

DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports

检验方法与规程专业（微生物）, Spicy food safety inspection

GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations