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Fat Content of Vegetable Oils
Fat Content of Vegetable Oils, Total:36 items.
In the international standard classification, Fat Content of Vegetable Oils involves: Edible oils and fats. Oilseeds, Analytical chemistry.
VN-TCVN, Fat Content of Vegetable Oils
- TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
- TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
- TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content
- TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
- TCVN 6760-2007 Animal and vegetable fats and oils.Determination of residual technical hexane content
- TCVN 6352-1998 Animal and vegetable fats and oils.Determination of copper, iron and nickel contents.Graphite furnace absorption method
British Standards Institution (BSI), Fat Content of Vegetable Oils
- BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
- BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
- BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
- BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
- BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble
impurities content
International Organization for Standardization (ISO), Fat Content of Vegetable Oils
- ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
European Committee for Standardization (CEN), Fat Content of Vegetable Oils
- EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
- EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
- EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
- EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
- EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
German Institute for Standardization, Fat Content of Vegetable Oils
- DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
- DIN EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007
- DIN EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
- DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
- DIN EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007); German version EN ISO 15302:2010
Korean Agency for Technology and Standards (KATS), Fat Content of Vegetable Oils
- KS H ISO 15302:2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
Association Francaise de Normalisation, Fat Content of Vegetable Oils
- NF T60-255:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method.
- NF T60-255:2010 Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method.
- NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
- NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
CZ-CSN, Fat Content of Vegetable Oils
- CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CEN - European Committee for Standardization, Fat Content of Vegetable Oils
- EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content
Professional Standard - Agriculture, Fat Content of Vegetable Oils
- NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
RO-ASRO, Fat Content of Vegetable Oils