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What are the smoke points of various fats?

What are the smoke points of various fats?, Total:4 items.

In the international standard classification, What are the smoke points of various fats? involves: Pesticides and other agrochemicals, General methods of tests and analysis for food products.

Anhui Provincial Standard of the People's Republic of China, What are the smoke points of various fats?

• DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus

未注明发布机构, What are the smoke points of various fats?

• BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point

British Standards Institution (BSI), What are the smoke points of various fats?

• BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
• BS EN 1528-4:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous

Others:   smoke point of grease, Determination of smoke point of oil, Smoke point of various fats, Smoke point of various oils, Fatty acid content of various oils, Method for determining the smoke point of oils and fats, smoke point in fat, What are the smoke points of various fats?.