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Smoke point of various fats
Smoke point of various fats, Total:4 items.
In the international standard classification, Smoke point of various fats involves: Pesticides and other agrochemicals, General methods of tests and analysis for food products.
Anhui Provincial Standard of the People's Republic of China, Smoke point of various fats
- DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus
未注明发布机构, Smoke point of various fats
- BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
British Standards Institution (BSI), Smoke point of various fats
- BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
- BS EN 1528-4:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous