ZH
RU
ES

Staphylococcus test

Staphylococcus test, Total:299 items.

In the international standard classification, Staphylococcus test involves: Microbiology, Veterinary medicine, Farming and forestry, Food products in general, Products of the chemical industry, Medical equipment, Environmental protection, General methods of tests and analysis for food products, Agricultural machines, implements and equipment, Milk and milk products, Technical drawings, Fertilizers, Processes in the food industry, Meat, meat products and other animal produce, Medical sciences and health care facilities in general, Products of the textile industry, Biology. Botany. Zoology, Hospital equipment, Animal feeding stuffs, Beverages, Pesticides and other agrochemicals, Physics. Chemistry.

German Institute for Standardization, Staphylococcus test

DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
DIN EN 17712:2023-05 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17712 (2022-07).
DIN CEN/TS 17712:2022-07 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022
DIN 10197:1988 Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method
DIN 10163-2:1985 Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
DIN EN ISO 6888-1:2022-06 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021 / ...
DIN EN ISO 6888-1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German
DIN EN ISO 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN
DIN EN ISO 6888-2:2022-06 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021); German version EN ISO 68...
DIN EN ISO 6888-1:2020 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO/DIS 6888-1:2020); German and English version prEN
DIN EN ISO 6888-2:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:20
DIN EN ISO 6888-3:2005-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version...
DIN EN ISO 6888-2/A1:2023-01 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - AMENDMENT 1: Corrections (ISO 6888-2:2021...
DIN EN ISO 6888-1/A1:2023-01 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - AMENDMENT 1: Corrections (ISO 6888-1:2021/DAM 1:2022)...
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN ISO 6888-2:2020 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO/DIS 6888-2:2020); German and English v
DIN EN 17712:2023 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023
DIN EN ISO 6888-1:2019 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + Amd 1:2003 + Amd 2:2
DIN EN ISO 6888-1/A2:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternat
DIN EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006); English version of DIN EN ISO 22718:2009-10
DIN EN ISO 22718:2023 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022) (includes Amendment :2022)

IN-BIS, Staphylococcus test

农业农村部, Staphylococcus test

NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus, coagulase-negative Staphylococcus and Streptococcus agalactiae from milk of dairy cows with mastitis
NY/T 4145-2022 Technical procedures for isolation and identification of Staphylococcus aureus from animal sources

Professional Standard - Agriculture, Staphylococcus test

水产品质量安全检验手册 3.7.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 1. Inspection of Staphylococcus aureus (GBT 4789.10-2003)
水产品质量安全检验手册 3.7.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 2. Inspection of Staphylococcus aureus (SN 0172-1992)
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
223兽药质量标准汇编(2006至2011年)-2012 Domestic veterinary drug standard recombinant lysostaphin powder
ZB X 31004-1987 Liquid glucose and its test method
NY/T 1464.12-2007 Guidelines on efficacy evaluation of pesticides Part 12:Fungicides against powdery mildew of grape
NY/T 1464.13-2007 Guidelines on efficacy evaluation of pesticides Part 13:Fungicides against anthracnose of grape
169兽药质量标准2017年版 Chemical Drugs Volume 1 Veterinary Drug Quality Standard Jiuhua Recombinant Lysostaphin Powder
540兽药质量标准2017年版 Chemical Drugs Volume 2 Veterinary Drug Product Instructions Template Nine-Paint Recombinant Lysostaphin Instructions
SN/T 5516.3-2023 Fluorescent Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 3: Staphylococcus aureus

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Staphylococcus test

GB/T 14926.14-2001 Laboratory animal.Method for examination of Staphylococcus aureus
GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
GB 7918.5-1987 Cosmetics microbiology standard test method Staphylococcus aureus
GB/T 18204.7-2000 Methods of microbiological examination for barber's tools-Determination of Staphylococcus aureus
GB/T 25393-2010 Equipment for vine cultivation and wine making.Grape-harvesting machinery.Test methods
GB/T 25395-2010 Equipment for vine cultivation and wine making.Grape presses.Methods of test
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB/T 25394-2010 Equipment for vine cultivation and wine making.Mash pumps.Methods of test
GB/T 15038-1994 Analytical methods of wine and fruit-wine
GB/T 23743-2009 Microbiological examination of the enumeration of coagulase-positive staphylococci in feeds.Technical using Baird-Parker agar medium
GB/T 17980.123-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 123:Fungicides against bird's eye rot of grape
GB/T 17980.121-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 121:Fungicides against white rot of grape
GB/T 17980.122-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 122:Fungicides against downy mildew of grape
GB/Z 42840-2023 Nanotechnology using muramic acid released by Staphylococcus aureus to detect the potency of silver nanoparticles
GB/T 17980.143-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 143:Plant growth regulator trials on grape

RU-GOST R, Staphylococcus test

GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 31710-2012 Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci
GOST R 54674-2011 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
GOST R 54674-2011(2019) Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

Taiwan Provincial Standard of the People's Republic of China, Staphylococcus test

CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 14775-2003 Method of test for evaluating the bacterial filtration efficiency (BFE) of medical face mask materials, using a biological aerosol of staphylococcus aureus

CZ-CSN, Staphylococcus test

CSN 56 0089-1987 Food products. numeration of Staphylococcus aureus

Sichuan Provincial Standard of the People's Republic of China, Staphylococcus test

DB51/T 2305-2016 Staphylococcus aureus PCR detection method
DB51/T 2363-2017 Technical specification for isolation and identification of animal-derived Staphylococcus aureus
DB51/T 1710.16-2013 Giant Panda Quarantine Technology—Technical Specifications for Laboratory Detection of Staphylococcus aureus

Professional Standard - Commodity Inspection, Staphylococcus test

SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN 0172-1992 Test method for Staphylococcus aureus in food for export
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 2206.10-2014 Determination of microorganism in cosmetics.Part 10:PCR method for Staphylococcus aureus in cosmetics
SN/T 1895-2007 Rapid enumeration of Staphylococcus aureus in foods.petrifilm staph express count plate method
SN/T 1763.2-2006 Examination codes for biological toxin at entry-exit port - Part 2: Staphylococcal enterotoxin B
SN/T 2206.11-2014 Determination of microorganism in cosmetics.Part 11: Multiplex fluorescent real-time PCR method for Staphylococcus aureus
SN/T 2754.1-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 1: Staphylococcus aureus
SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
SN/T 2416-2010 Detection method of staphylococcal enterotoxin A in food-Electrophoretic and immunoblot method
SN/T 3064.8-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 8:Staphylococcus aureus
SN/T 2154-2008 Determination of coagulase-positive staphylococci in import and export food.Technique using rabbit plasma fibrinogen agar medium

卫生健康委员会, Staphylococcus test

WS/T 647-2019 Hygiene requirements for lysostaphin and lysozyme disinfectants

International Organization for Standardization (ISO), Staphylococcus test

ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods
ISO/CD 6888-3 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
ISO 7224:1983 Equipment for vine cultivation and wine making; Mash pumps; Methods of test
ISO 22718:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Staphylococcus aureus — Amendment 1
ISO 22718:2015 Cosmetics — Microbiology — Detection of Staphylococcus aureus — Amendment 1
ISO 6888-1:2021/FDAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
ISO 6888-1:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
ISO 6888:1983 Microbiology; General guidance for enumeration of Staphylococcus aureus; Colony count technique
ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
ISO 5944:2001 | IDF 60D: 2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
ISO 6888-1:2021/DAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1: Corrections
ISO 6888-2:2021/FDAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
ISO 6888-2:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
ISO 8870:2006 | IDF 83:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium
ISO 6888-2:2021/DAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1: Corrections
ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 6888-1:1999/Amd 1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium; Amendment 1: Inclusion of precision da
ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 8870:2006|IDF 83:2006 Thermostable Nuclease Test for Coagulase-Positive Staphylococci in Milk and Milk-Based Products
ISO/TS 16550:2014 Nanotechnologies - Determination of silver nanoparticles potency by release of muramic acid from Staphylococcus aureus
ISO 5944:2001 Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
ISO 5944:2001|IDF 60D:2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
ISO/CD 6674 Fertilizers, soil conditioners and beneficial substances — Microbiology- Detection of Staphylococcus aureus coagulase-positive
ISO 6888-2:1999/Amd 1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium; Amendment 1: Inclusion of

Association Francaise de Normalisation, Staphylococcus test

NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF V59-105:1982 Edible gelatine. Detection of {Staphylococcus} aureus.
NF T90-412:2016 Water quality - Enumeration of pathogenic staphylococci - Method by membrane filtration
NF EN ISO 22718:2016 Cosmétiques - Microbiologie - Détection de Staphylococcus aureus
NF T75-605:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
XP U45-008*XP CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
NF T75-605*NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
XP CEN/TS 17712:2022 Biostimulants des végétaux - Détection de Staphylococcus aureus
NF EN ISO 6888-3:2003 Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 3 : recherche et méthode NPP pour les faibles nombres
NF U62-050:1983 Grape pumps. Test methods.
NF EN ISO 6888-1:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : méthode utilisant le milieu gélosé de Baird-Parke
NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.
NF U62-050:2009 Equipment for vine cultivation and wine making - Mash pumps - Methods of test.
NF U62-060:1985 Equipment for vine cultivation and wine making. Juice separators. Methods of test.
NF U62-055:1983 Grape presses. Test methods.
NF EN ISO 22718/A1:2022 Cosmétiques - Microbiologie - Détection de Staphylococcus aureus - Amendement 1
NF U33-100:1983 Grape harvesting machinery. Test methods.
NF V08-014-1*NF EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : method using Baird-Parker agar medium
NF EN ISO 6888-2:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2 : méthode utilisant le milieu gélosé au plasma de lapin et au fibrino...
NF V08-014-1:1999 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1 : technique using Baird-Parker agar medium.
NF V08-014-3*NF EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN technique for low numbers
NF V08-014-2*NF EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : method using rabbit plasma fibrinogen agar medium
NF V08-014-1/A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird-Parker agar medium - Amendment 1 : inclusion of precision
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF B57-100:2010 Cork stoppers for still wines - Mechanical and physical test methods
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
NF V08-014-2/A1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : technique using rabbit plasma fibrinogen agar medium - Amendment 1 : inclusion
NF V08-057-1:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 1 : technique with confirmation of the colonies.
NF V08-057-2:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 2 : technique without colony confirmation.

European Committee for Standardization (CEN), Staphylococcus test

EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
FprCEN/TS 17712-2021 Plant biostimulants - Detection of Staphylococcus aureus
EN ISO 22718:2015/A1:2022 Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
EN ISO 6888-1:2021/A1:2023 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
EN ISO 6888-1:2021/prA1 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888‑1:2021/DAM 1:2022)
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN ISO 6888-2:2021/A1:2023 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
EN ISO 6888-2:2021/prA1 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1: Corrections (ISO 6888‑2:2021/DA

Korean Agency for Technology and Standards (KATS), Staphylococcus test

KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
KS M ISO 22718:2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS M ISO 22718-2017(2022) Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS J ISO 6888-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)－Part 1：Technique using Baird-Parker a
KS J ISO 6888-1:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Part 1:Technique using Baird-Parker agar medium
KS J ISO 6888-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)－Part 1：Technique using Baird-Parker a
KS J ISO 6888-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma f
KS J ISO 6888-2:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma fibrinogen agar medium
KS J ISO 6888-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma f
KS Q ISO 3591-2003(2018)

Inner Mongolia Provincial Standard of the People's Republic of China, Staphylococcus test

DB15/T 2075-2021 Detection of Staphylococcus aureus in animal litter

中华人民共和国国家卫生和计划生育委员会, Staphylococcus test

GB/T 7918.5-1987 Standard methods of microbiological examination for cosmetics--Staphylococcus aureus

AENOR, Staphylococcus test

UNE 34811:1985 DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
UNE-EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
UNE-EN ISO 6888-1:2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES). PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM. (ISO 6888-1:1999)
UNE-EN ISO 6888-2:2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES). PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM. (ISO 6888-2:1999)
UNE-EN ISO 6888-2/A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of
UNE-EN ISO 6888-1/A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision d
UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.

Japanese Industrial Standards Committee (JISC), Staphylococcus test

JIS K 3703-1:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
JIS K 3703-3:2008 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
JIS K 3703-2:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium

国家质量监督检验检疫总局, Staphylococcus test

SN/T 2206.14-2017 Microbiological examination methods for cosmetics Part 14: Saprophytic Staphylococcus aureus
SN/T 4546-2017 Commercial kit detection method Staphylococcus aureus Method 1
SN/T 4656.4-2016 Biosafety inspection methods for import and export textiles Part 4: Staphylococcus aureus
SN/T 4624.6-2016 Testing methods for microbial agents used for environmental protection in entry Part 6: Staphylococcus aureus
SN/T 4525.2-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 2: Staphylococcus aureus
SN/T 4453-2016 Molecular typing of Staphylococcus aureus in exported foods SPA genotyping method

RO-ASRO, Staphylococcus test

STAS 6349/12-1983 MILK AND MILK PRODUCTS Determination of coagulase positive staphylococci
STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique

Group Standards of the People's Republic of China, Staphylococcus test

T/DALN 029-2023 Quantitative detection of Staphylococcus aureus in fresh milk
T/SHZSAQS 00161-2022 Quantitative detection of Staphylococcus aureus in fresh milk
T/QGCML 981-2023 Preparation of formula essential oil with high efficiency to inhibit Staphylococcus aureus
T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?

British Standards Institution (BSI), Staphylococcus test

BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
PD CEN/TS 17712:2022 Plant biostimulants. Detection of Staphylococcus aureus
PD ISO/TS 16550:2014 Nanotechnologies. Determination of silver nanoparticles potency by release of muramic acid from <i>Staphylococcus</i> <i>aureus</i>
BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
BS EN ISO 6888-1:2021 Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium
23/30463093 DC BS EN 17712. Plant biostimulants. Detection of Staphylococcus aureus
BS EN ISO 6888-1:1999+A2:2018 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
BS EN ISO 6888-1:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
BS EN ISO 6888-2:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium
BS EN ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers
21/30444649 DC BS EN ISO 22718 AMD1. Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 6888-2:2021 Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium
22/30459361 DC BS EN ISO 6888-1:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Method using Baird-Parker agar medium
20/30391733 DC BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium
BS EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
20/30391737 DC BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Technique using rabbit plasma fibrinogen agar medium
22/30459365 DC BS EN ISO 6888-2:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Method using rabbit plasma fibrinogen agar medium
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
BS PD ISO/TS 16550:2014 Nanotechnologies. Determination of silver nanoparticles potency by release of muramic acid from $iS$it$ia$ip$ih$iy$il$io$ic$io$ic$ic$iu$is $ia$iu$ir$ie$iu$is

未注明发布机构, Staphylococcus test

DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus
BS EN ISO 6888-3:2003(2006) Microbiology offood and animal feeding stuffs — Horizontal method for the enumeration of coagulase - positive staphylococci (Staphylococcusaureus and other species) — Part 3 : Detection and MPN technique for low numbers
DIN EN ISO 6888-1:2022 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021
DIN EN ISO 6888-2:2022 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
ISO 6888-3:2003/Cor 1:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

PT-IPQ, Staphylococcus test

NP 2260-1986
NP 4400-1-2002 Food microbiology General guidance for the enumeration of coagulase positive Staphylococci (Staphylococcus aureus and other species) Part 1:Technique with colonies confirmation (Routine methode)
NP 4400-2-2002 Food microbiology General guidance for enumeration of coagulase positive Staplylococci (Staphylococcus aureus and other species) Part 2:Technique without colonies confirmation (Routine methode)

ZA-SANS, Staphylococcus test

SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
SANS 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
SANS 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
SANS 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium

Professional Standard - Hygiene , Staphylococcus test

WS/T 80-1996 Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus

Danish Standards Foundation, Staphylococcus test

DS/EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
DS/ISO 6888-1:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
DS/ISO 6888-2:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium
DS/EN ISO 6888-1:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
DS/EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
DS/EN ISO 6888-2:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
DS/EN ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphyllococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
DS/EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium
DS/EN ISO 6888-1/A1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision d
DS/EN ISO 6888-2/A1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of

KR-KS, Staphylococcus test

KS M ISO 22718-2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS J ISO 6888-1-2022 Microbiology of the food chain Horizontal method for the enumeration of coagulase positive staphylococci(Staphylococcus aureus and other species) Part 1: Method using Baird Parker agar medium

ES-UNE, Staphylococcus test

UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
UNE-CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN ISO 6888-1:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
UNE-EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
UNE-EN ISO 22718:2016/A1:2023 Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
UNE-EN ISO 6888-2:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

Ningxia Provincial Standard of the People's Republic of China, Staphylococcus test

DB64/T 1681-2019 Rapid detection method for Salmonella and Staphylococcus aureus in video

Standard Association of Australia （SAA）, Staphylococcus test

AS 5013.12.3:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
AS 5013.12.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
AS 5013.12.2:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
AS 4276.9:2019 Water microbiology, Method 9: Enterococci in water by membrane filtration using membrane — Enterococcus indoxyl-β-D-glucoside agar (mEI)
AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci

检验方法与规程专业（微生物）, Staphylococcus test

GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test

GOSTR, Staphylococcus test

GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus
GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

Shaanxi Provincial Standard of the People's Republic of China, Staphylococcus test

DB61/T 1001.4-2015 Microbiological limit test for health products Part 4: Staphylococcus aureus test

Jilin Provincial Standard of the People's Republic of China, Staphylococcus test

DB22/T 394.4-2017 Microbiological Examination Methods for Health Products Part 4: Determination of Staphylococcus aureus
DB22/T 2692-2017 Double droplet digital PCR method for detection of Staphylococcus aureus and Bacillus cereus in feed

Lithuanian Standards Office , Staphylococcus test

LST EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)
LST EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
LST EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
LST EN ISO 6888-1:2000 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)
LST EN ISO 6888-2:2000 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999)
LST EN ISO 6888-1:2000/A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision d
LST EN ISO 6888-2:2000/A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of

HU-MSZT, Staphylococcus test

MSZ 871/23-1970

Indonesia Standards, Staphylococcus test

SNI ISO 6888-3:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk enumerasi staphylococci koagulasi-positif (Staphylococcus aureus dan spesies lain) - Bagian 3: Deteksi dan teknik APM untuk jumlah yang rendah
SNI 2332.9-2011 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.9-2015 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI ISO 6888-1:2012 Mikrobiologi bahan pangan dan pakan - Metoda horizontal untuk enumerasi staphylococci koagulasi-positif (Staphylococcus aureus dan spesies lain) - Bagian 1: Teknik menggunakan media Baird-Parker agar
SNI ISO 6888-2:2012

ES-AENOR, Staphylococcus test

American Society for Testing and Materials (ASTM), Staphylococcus test

ASTM F2101-07 Standard Test Method for Evaluating the Bacterial Filtration Efficiency (BFE) of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM F2101-01 Standard Test Method for Evaluating the Bacterial Filtration Efficiency (BFE) of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM F2101-14 Standard Test Method for Evaluating the Bacterial Filtration Efficiency 40;BFE41; of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM F2101-19 Standard Test Method for Evaluating the Bacterial Filtration Efficiency (BFE) of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM F2101-22 Standard Test Method for Evaluating the Bacterial Filtration Efficiency (BFE) of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM F2101-23 Standard Test Method for Evaluating the Bacterial Filtration Efficiency (BFE) of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM E3161-18 Standard Practice for Preparing a Pseudomonas aeruginosa or Staphylococcus aureus Biofilm using the CDC Biofilm Reactor
ASTM E3161-21 Standard Practice for Preparing a Pseudomonas aeruginosa or Staphylococcus aureus Biofilm using the CDC Biofilm Reactor
ASTM D6503-19 Standard Test Method for Enterococci in Water Using Enterolert

IT-UNI, Staphylococcus test

UNI EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
UNI EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

VN-TCVN, Staphylococcus test

TCVN 4830-1-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 1: Technique using Baird.Parker agar medium
TCVN 4830-3-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 3: Detection and MPN technique for low numbers
TCVN 4830-2-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 2: Technique using rabbit plasma fibrinogen agar medium

AT-ON, Staphylococcus test

ONORM DIN 10197-1994 Microbiological analysis of milk. Detection of staphylococcal thermonuclease. Reference method

International Dairy Federation (IDF), Staphylococcus test

IDF 60-2001 Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci

海关总署, Staphylococcus test

SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
SN/T 5364.5-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 5: Staphylococcus aureus
SN/T 5228.3-2019 Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 3: Staphylococcus aureus

CH-SNV, Staphylococcus test

SN EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
SN EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

FI-SFS, Staphylococcus test

SFS-ISO 6888 E:1987 This standard is approved in English

NL-NEN, Staphylococcus test

NEN 6550-1979 Bacteriological examination of water - Colony count on glucose yeast extract at 37 °C
NEN 6876-1994 Milk and milk products.Determination of Staphylococcus aureus content by the pour plate technique
NEN 6560-1982 Bacteriological examination of water Colony counts on glucose yeast extract at 22 °C
NEN 6565-1982 Bacteriological examination of drinking water Examination by means of fermentation tests for the presence of fecal streptococci

PH-BPS, Staphylococcus test

PNS ISO/TS 16550:2021 Nanotechnologies - Determination of silver nanoparticles potency by release of muramic acid from Staphylococcus aureus

CU-NC, Staphylococcus test

NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis

PK-PSQCA, Staphylococcus test

PS 596-1966 PAKISTAN STANDARD SPECIFICATION FOR CANDY TEST, FOR LIQUID GLUCOSE

PL-PKN, Staphylococcus test

PN A79120-03-1990 Wines and meads Preparation of samples and testing methods Determination of density
PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content