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Phosphate content in food

Phosphate content in food, Total:244 items.

In the international standard classification, Phosphate content in food involves: General methods of tests and analysis for food products, Inorganic chemicals, Prepackaged and prepared foods, Air quality, Fruits. Vegetables, Cereals, pulses and derived products, Meat, meat products and other animal produce, Milk and milk products, Fertilizers, Products of the chemical industry, Water quality, Analytical chemistry, Terminology (principles and coordination), Spices and condiments. Food additives, Food products in general, Microbiology, Lubricants, industrial oils and related products, Metalliferous minerals, Testing of metals, Plastics, Metrology and measurement in general, Non-ferrous metals, Sugar. Sugar products. Starch, Quality, Materials and articles in contact with foodstuffs, Glass, Ceramics, Kitchen equipment, FOOD TECHNOLOGY.

国家质量监督检验检疫总局, Phosphate content in food

SN/T 4590-2016 Determination of pyrophosphate, tripolyphosphate and trimetaphosphate content in exported aquatic products by ion chromatography

轻工业部, Phosphate content in food

QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate

International Organization for Standardization (ISO), Phosphate content in food

ISO 7100:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of vanadium content; Phosphotungsten vanadate spectrometric method
ISO 3706:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
ISO/TS 18083:2013 | IDF/RM 51:2013 Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 5373:1981 Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method
ISO 4265:1986 Petroleum products; Lubricating oils and additives; Determination of phosphorus content; Quinoline phosphomolybdate method
ISO 5372:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
ISO 3360:1976 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method
ISO 7099:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of hydrogen sulfide content; Titrimetric method
ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO 3707:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method
ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method

Professional Standard - Light Industry, Phosphate content in food

QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
QB/T 2623.8-2003 Test methods of soaps Determination of phosphate content in soaps
QB/T 2114-1995 Titration method for the determination of silicate content (calculated as SiO2) in low-phosphorus and non-phosphorus detergents
QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate
QB/T 1035.1-1991 Determination of content of food additive sodium tripolyphosphate heavy metal (calculated as lead)
QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)

British Standards Institution (BSI), Phosphate content in food

BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS 4427-3:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of iron content
BS 4427-14:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of chloride content
BS 4427-6:1974 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Estimation of pyrophosphate content of sodium pyrophosphate
PD ISO/TS 18083:2013 Processed cheese products. Calculation of content of added phosphate expressed as phosphorus
DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS 4427-12:1979 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - Determination of arsenic content - Silver die
BS 4427-15:1982 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - determination of oxides of nitrogen content -
BS 2000-149:1993 Methods of test for petroleum and its products - Petroleum products - Lubricating oils and additives - Determination of phosphorus content - Quinoline phosphomolybdate method
18/30303618 DC BS ISO 19745. Fertilizers and soil conditioners. Determination of crude (free) water content of ammoniated phosphate products. DAP, MAP - by gravimetric vacuum oven at 50° °C

SE-SIS, Phosphate content in food

SIS 02 81 26-1974 Determination of orthophosphate content of water

German Institute for Standardization, Phosphate content in food

DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
DIN EN 12014-1:1999-10 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN EN 1388-1:1995-11 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995

Korean Agency for Technology and Standards (KATS), Phosphate content in food

KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 3706:2012 Phosphoric acid for industrial use(including foodstuffs)－Determination of total phosphorus(V) oxide content－Quinoline phosphomolybdate gravimetric method
KS M ISO 5373-2002(2012) Condensed phosphates for industrial use (including foodstuffs)－Determination of calcium content－Flame atomic absorption spectrometric method
KS M ISO 4265:2003 Petroleum products-Lubricating oils and additives-Determination of phosphorus content-Quinoline phosphomolybdate method
KS M ISO 4265:2013 Petroleum products－Lubricating oils and additives－Determination of phosphorus content－Quinoline phosphomolybdate method
KS M ISO 3360-2017(2022) Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 5373:2002 Condensed phosphates for industrial use (including foodstuffs)-Determination of calcium content-Flame atomic absorption spectrometric method
KS M ISO 3360:2012 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs)－Determination of fluorine content－Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3360:2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3707:2012 Phosphoric acid for industrial use-Determination of calcium content-Flame atomic absorption method
KS M ISO 3707:2013 Phosphoric acid for industrial use－Determination of calcium content－Flame atomic absorption method
KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container

KR-KS, Phosphate content in food

KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 3360-2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

Association Francaise de Normalisation, Phosphate content in food

NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
NF EN 12014-1:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales
NF EN 12014-1/A1:2001 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF T20-468:1984 Phosphoric acid for industrial use (including foodstuffs). Determination of hydrogen sulfide content. Titrimetric method.
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
NF T20-480:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.
NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
NF T52-138:1979 Plastics. Basic materials for polyurethanes. Determination of total chloride in pure and raw isocyanates.
NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF T20-497:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of arsenic content. Silver diethyldithiocarbamate photometric method.
NF T20-499:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of oxides of nitrogen content. 3,4-xylenol spectrophotometric method.
NF T20-500:1982 Condensed phosphates for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption spectrometric method.
NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
NF EN 1388-1:1996 Matériaux et articles en contact avec les denrées alimentaires - Surfaces silicatées - Partie 1 : détermination de l'émission de plomb et de cadmium par les articles en céramique.
XP M07-115:2003 Petroleum products - Determination of Solvent Yellow 124 content in middle distillates - Method by extraction with hydrochloric acid and determination by UV-Visible spectrophotometry
NF EN 14526:2017 Produits alimentaires - Détermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate

AENOR, Phosphate content in food

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
UNE 34876:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
UNE 55750:1984 SURFACE ACTIVE AGENTS. CONDENSED PHOSPHATES TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. DETERMINATION OF CHLORIDE CONTENT. POTENCIOMETRIC METHOD
UNE 55752:1984 SURFACE ACTIVE AGENTS. CONDENSED PHOSPHATES TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. DETERMINATION OF CALCIUM CONTENT. FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD

Indonesia Standards, Phosphate content in food

SNI 7185-2009
SNI 03-4151-1996 Test methods for phosphate content in light sediment by hydrogen chloride using spectrophotometer apparatus in ammonium molybdat manuver

HU-MSZT, Phosphate content in food

RU-GOST R, Phosphate content in food

GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST 33500-2015 Milk and milk products. Determination of phosphates content
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
GOST 8.626-2013 State system for ensuring the traceability of measurements. Instruments for determination the nitrites and nitrates in food. Verification procedure
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

Shandong Provincial Standard of the People's Republic of China, Phosphate content in food

DB37/T 343-2003 Determination method of phosphate content in cod and other aquatic products
DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography

European Committee for Standardization (CEN), Phosphate content in food

EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)
EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware

National Health Commission of the People's Republic of China, Phosphate content in food

GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard

Taiwan Provincial Standard of the People's Republic of China, Phosphate content in food

CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
CNS 13237-1993 Method of Test for Pesticide Residues in Foods - Test of Methomyl, a Carbamate Insecticide
CNS 13236-1993 Method of Test for Pesticide Residues in Foods - Test of Pirimicarb, a Carbamate Insecticide

BE-NBN, Phosphate content in food

NBN T 03-312-1980 Condensed phosphates for industrial use (including foodstuffs) -Determination of chloride content - Potentiometric method
NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method
NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption
NBN T 03-269-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of chloride content - Potentiometric method
NBN T 03-311-1980 Condensed phosphates for industrial use (including foodstuffs)-Determination of arsenic content - Silver diethyldithiocarbamate photometric method
NBN T 03-274-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of hydrogen sulfide content - Titrimetric method
NBN T 03-265-1980 Phosphoric acid and sodium phosphates for industrial use (including food-stuffs) - Determination of fluorine content - Alizarin complexone and lanthanum nitrate photometric method
NBN T 03-268-1980 Phosphoric acid for industrlal use (including foodstuffs)- Determination of calcium content - Flame atomic absorption method
NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method

Group Standards of the People's Republic of China, Phosphate content in food

T/SDAQI 061-2021 Determination of Phosphite in Water-soluble Fertilizer
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography

PT-IPQ, Phosphate content in food

RO-ASRO, Phosphate content in food

STAS 9065/14-1988 MEAT AND MEAT PRODUCTS Polyphosphates determination

Danish Standards Foundation, Phosphate content in food

DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
DS/EN 1388-1:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware

Lithuanian Standards Office , Phosphate content in food

LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
LST EN 1388-1-2000 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware

TR-TSE, Phosphate content in food

TS 2928-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT — QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD
TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot
TS 2929-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) - Determination Of Calcium Content-Flame Atomic Absorption Method
TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY

VN-TCVN, Phosphate content in food

TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
TCVN 4247-1986 Petroleum products.Determination of lead content in gasoline by volumetric chromate method

未注明发布机构, Phosphate content in food

BS 4427-3:1989(2011) Methods of test for Sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use — Part 3 : Condensed phosphates for industrial use (including foodstuffs): determination of iron content
BS 4427-6:1974(2011) Methods of test for Sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use — Part 6 : Estimation of pyrophosphate content of sodium pyrophosphate
DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations
BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
BS EN 1388-1:1996(2004) Materials and articles in contact with foodstuffs — Silicate surfaces — Part 1 : Determination of the release of lead and cadmium from ceramic ware

Professional Standard - Chemical Industry, Phosphate content in food

HG/T 3540-2011 Industrial circulating cooling water.Determination of total phosphate

PL-PKN, Phosphate content in food

PN A04017-1964 Food products Determination of sorbic acid contents
PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

International Dairy Federation (IDF), Phosphate content in food

IDF/RM 51-2013 Processed cheese products - Calculation of content of added phosphate expressed as phosphorus

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Phosphate content in food

GB 15198-1994 Tolerance limit of nitrite in foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB 2763.1-2022 National Food Safety Standard Maximum Residue Limits of 112 Pesticides In Foods
GB/T 17518-1998 General method for determination of silicon content of chemical products--Reducted molybdosilicate spectrophotometric method
GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method
GB/T 17518-2012 General method for determination of silicon content of chemical products.Reduced molybdosilicate spectrophotometric method
GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
GB/T 23842-2009 General method for the determination of silicon content of inorganic chemicals.Reduced molybdosilicate spectrophotometric method
GB/T 9984.10-2004 Sodium tripolyphosphate for industrial use (including foodstuffs)-Determination of oxides of nitrogen content-3,4-Xylenol spectrophotometric method
GB/T 9984.10-1988 Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3,4-Xylenol spectrophotometric method

YU-JUS, Phosphate content in food

JUS H.B8.432-1983 High-grade fluorspar and acid-grade fluorspar for industrial use. Determination of total phosphorus content. Molybdophosphate photometric method
JUS H.B8.736-1982 Pesticides. S-[ 1,2-bis (ethoxycarbonyl)-ethyl \ 0,0-dimethyl phosphorodithioate (Malathion). Gas-li- guid chromatographic determination of iso-malathion content in fomulated products

ES-UNE, Phosphate content in food

UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware (Endorsed by AENOR in February of 1996.)

NL-NEN, Phosphate content in food

NEN 3767-1984 Processed cheese products - Calculation of the content of added phosphate salts and phosphorus containing pH regulating substances

CZ-CSN, Phosphate content in food

CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content

American Society for Testing and Materials (ASTM), Phosphate content in food

ASTM D4047-00(2005) Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
ASTM D4047-00(2011) Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
ASTM E314-10(2015)e1 Standard Test Methods for Determination of Manganese in Iron Ores by Pyrophosphate (Potentiometric) and Periodate (Spectrophotometric) Techniques
ASTM E248-07 Standard Test Method for Determination of Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Titrimetry
ASTM E248-12 Standard Test Method for Determination of Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Titrimetry
ASTM E248-02 Test Method for Determination of Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Titrimetry
ASTM E248-97 Standard Test Method for Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Method
ASTM E1917-02 Standard Test Method for Determination of Phosphorous in Nickel, Ferronickel, and Nickel Alloys by the Phosphovanadomolybdate Molecular Absorption Spectrometric Method
ASTM E1917-97 Standard Test Method for Determination of Phosphorous in Nickel, Ferronickel, and Nickel Alloys by Phosphovanadomolybdate Molecular Absorption Spectrometric Method

CU-NC, Phosphate content in food

NC 24-32-1984 Inorganic Chemical Products Table Salt. Determlnation of the Content of Sulphates

Hebei Provincial Standard of the People's Republic of China, Phosphate content in food

DB13/T 1229-2010 Determination method of sulfate content in organic chemical products

海关总署, Phosphate content in food

SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography

IN-BIS, Phosphate content in food

Qinghai Provincial Standard of the People's Republic of China, Phosphate content in food

DB63/T 1298-2014 Determination of Pb Content in Salt Lake Boric Acid Products by Atomic Absorption Spectrometry

Professional Standard - Commodity Inspection, Phosphate content in food

SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy

Guangxi Provincial Standard of the People's Republic of China, Phosphate content in food

DB45/T 1152-2015 Ion Chromatography Method for Detection of Sulfite Ion and Phosphate Ion Content in Intermediate Products of Sugar Production Process

KE-KEBS, Phosphate content in food

KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS

Professional Standard - Agriculture, Phosphate content in food

SN/T 3826-2014 Determination of boric acid and borate content in cosmetics for import and export - Inductively coupled plasma atomic emission spectrometry

IX-EU/EC, Phosphate content in food

80/891/EEC-1980 Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containing Added Oils or Fats