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plant source

plant source, Total:165 items.

In the international standard classification, plant source involves: Pesticides and other agrochemicals, Farming and forestry, Fertilizers, Pharmaceutics, Products of the textile industry, Food products in general, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Microbiology, Beekeeping, Tobacco, tobacco products and related equipment, Cereals, pulses and derived products, Fruits. Vegetables, Milk and milk products, Quality, Biology. Botany. Zoology, FOOD TECHNOLOGY, Analytical chemistry, Products of the chemical industry.

Group Standards of the People's Republic of China, plant source

T/ZYNY 010-2023 Plant derived herbicide
T/CFNA 6201-2023 List of Plant Source Spices
T/ZYNY 009-2023 Plant derived organic water-soluble fertilizer
T/ZYNY 012-2023 Plant derived cola 12
T/CCCMHPIE 1.90-2023 Plant Extract—Ceramide
T/ZYNY 013-2023 Plant derived anti root knot nematode agents
T/ZFB 0047-2022 Botanical anti-mosquito and mosquito-repellent products
T/ZFB 0047-2023 Botanical anti-mosquito and mosquito-repellent products
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/ZNX 006-2021 0.15% Vegetable Brassinolide EC
T/ZNZ 127-2022 Determination of tryptophan in agricultural products of plant origin
T/JAASS 79-2023 Technical regulation for mechanized production of organic fertilizers from plant origins
T/ZYNY 008-2023 Inspection and detection methods for plant-based herbicides in traditional Chinese medicine agricultural inputs
T/CAQI 241-2021 Identification of species in plant products by DNA barcoding Sanger sequencing
T/GFPU 2001-2022 Digital microfluidic chip method for rapid detection of multiple plant-derived components in vegetable protein beverages
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/BDCA 0001-2020 List of Chinese Botany Resource & Ingredient for Cosmetic
T/CHBAS 16-2022 Detection of plant-derived components of cherry, mulberry, blackberry and red raspberry in fruit/vegetable juice (puree) beverage—Real-time PCR method
T/BDCA 0003-2020 Guideline of Efficacy Evaluation for Cosmetics with Chinese Botanical Ingredients

TR-TSE, plant source

TS 894-1970 METHODS OF ANALYSIS FOR EDIBLE OILS OF VEGETABLE ORIGIN
TS 893-1970 EDIBLE OILS OF VEGETABLE ORIGIN (NOT SUBJECT OF A SPECIFIC STANDARD)

其他未分类, plant source

BJS 201707

UNKNOWN, plant source

BJS 202304

Professional Standard - Agriculture, plant source

BJS 202304:2023 Determination of phytogenic components in fruit juices
SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography
SN/T 5519-2023
SN/T 5522.4-2023 Identification method of plant-derived components of edible starch by real-time fluorescent PCR method Part 4: lotus root starch
NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products.High performance liquid chromatography
SN/T 5522.7-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 7: Corn starch
SN/T 5522.6-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 6: Yam starch
SN/T 5522.2-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 2: Tapioca starch
SN/T 5522.5-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 5: Pueraria starch
SN/T 5522.1-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 1: Sweet potato starch
SN/T 5522.10-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 10: Pea starch
SN/T 5522.8-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 8: Wheat starch
SN/T 5522.9-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 9: Mung bean starch
SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
SN/T 5522.3-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 3: Potato starch
SN/T 5518-2023
GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry

Association Francaise de Normalisation, plant source

NF EN ISO 11702:2016 Corps gras d'origines animale et végétale - Détermination enzymatique de la teneur en stérols totaux
XP ISO/TS 23647:2010 Corps gras d'origines végétale - Détermination de la teneur en cires par chromatographie en phase gazeuse
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF EN ISO 663:2017 Corps gras d'origines animale et végétale - Détermination de la teneur en impuretés insolubles
NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
NF EN ISO 18609:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en matières insaponifiables - Méthode par extraction à l'hexane
NF EN ISO 3596:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en matières insaponifiables - Méthode par extraction à l'oxyde diéthylique
NF EN ISO 15774:2017 Corps gras d'origines animale et végétale - Détermination de la teneur en cadmium par spectrométrie d'absorption atomique à four graphite
NF EN ISO 5555:2004 Corps gras d'origines animale et végétale - Échantillonnage
NF EN ISO 15788-1:2001 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 1 : méthode par chromatographie en phase gazeuse sur colonne capillaire (Méthode de référence)
NF EN 15637:2009 Aliments d'origine végétale - Détermination des pesticides par LC-MS/MS après extraction méthanolique et purification sur terre de diatomées
NF ISO 10540-2:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en phosphore - Partie 2 : méthode par spectrométrie d'absorption atomique avec four en graphite
NF ISO 935:1988 Corps gras d'origines animale et végétale - Détermination du titre
NF ISO 15305:1998 Corps gras d'origines animale et végétale - Détermination de la couleur Lovibond.
NF EN ISO 10539:2002 Corps gras d'origines animale et végétale - Détermination de l'alcalinité
NF ISO 5507:2003 Graines oléagineuses, corps gras d'origine végétale - Nomenclature
NF EN ISO 8292-2:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 2 : méthode indirecte
NF EN ISO 3961:2018 Corps gras d'origines animale et végétale - Détermination de l'indice d'iode
NF EN ISO 661:2005 Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai
NF EN ISO 6320:2017 Corps gras d'origines animale et végétale - Détermination de l'indice de réfraction
NF ISO 6884:2012 Corps gras d'origines animale et végétale - Détermination du taux de cendres
NF EN ISO 15753:2016 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aromatiques polycycliques
NF EN 12393-1:2013 Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 1 : généralités
NF ISO 28198:2019 Corps gras d'origine végétale - Détermination des matières insolubles dans le toluène
NF EN ISO 6885:2016 Corps gras d'origines animale et végétale - Détermination de l'indice d'anisidine
NF EN ISO 660:2020 Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité
NF T60-249:2019 Corps gras d'origines animale et végétale - Dosage des faibles teneurs en cholestérol
NF EN ISO 9832:2003 Corps gras d'origines animale et végétale - Dosage de l'hexane technique résiduel
NF EN ISO 5555/A1:2014 Corps gras d'origines animale et végétale - Échantillonnage - Amendement 1 : citernes souples
NF EN ISO 662:2016 Corps gras d'origines animale et végétale - Détermination de la teneur en eau et en matières volatiles
NF EN ISO 8420:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en composés polaires
NF ISO 6656:2003 Corps gras d'origines animale et végétale - Dosage des polymères de type polyéthylène
NF EN ISO 15788-2:2005 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 2 : méthode par chromatographie liquide à haute performance (CLHP)
NF EN 12393-3:2013 Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 3 : détermination et essais de confirmation
NF EN ISO 29841/A1:2016 Corps gras d'origine végétale - Détermination des produits de décomposition des chlorophylles a et a' (phéophytines a, a' et pyrophéophytines) - Amendement 1
NF EN ISO 14708-2:2022 Implants chirurgicaux - Dispositifs médicaux implantables actifs - Partie 2 : Stimulateurs cardiaques
NF EN ISO 22959:2009 Corps gras d'origines animale et végétale - Détermination de la teneur en hydrocarbures aromatiques polycycliques par chromatographie de complexe donneur - accepteur et CLHP avec détection par fluorescence
NF EN 12393-2:2013 Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 2 : méthodes d'extraction et de purification

未注明发布机构, plant source

BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS

中华全国供销合作总社, plant source

GH/T 1356-2021 Real-time fluorescence PCR method for detection of plant-derived components in loquat honey

国家质量监督检验检疫总局, plant source

SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0217.2-2017 Determination of various pyrethroid residues in exported plant-derived foods using gas chromatography-tandem mass spectrometry

Beijing Provincial Standard of the People's Republic of China, plant source

DB11/T 792-2011 Production of plant-derived nutrient solution and its application on fruit trees

国家林业局, plant source

LY/T 2519-2015 Technical regulations for the use of plant-derived attractants for cypress stem-boring pests
LY/T 2674-2016 Wild plant resources survey database structure

海关总署, plant source

SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods
SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5442-2022 Determination of prothioconazole and its metabolites residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0337-2019 Determination of carbofuran and its metabolites residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5448-2022 Determination of trichloromethylpyridine and its metabolites in exported plant-derived foods by gas chromatography-mass spectrometry/mass spectrometry
SN/T 5445-2022 Determination of terbuphos and its oxygen analogs (sulfoxide, sulfone) in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5365-2022 Determination of flutrisulfuron and flubisulfuron residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

RU-GOST R, plant source

GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

Professional Standard - Commodity Inspection, plant source

SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
SN/T 1908-2007 Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method
SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method
SN/T 3628-2013 Determination of 11 dinitroaniline herbicide residues in botanical foodstuffs for export.GC-MS/MS method
SN/T 0293-2014 Determination of paraquat and diquat residues in foodstuffs of plant origin for export.LC-MS/MS method
SN/T 3035-2011 Determination of cyclohexanedione herbicides residues in foodstuffs origined from plant for export. LC-MS/MS method

国家市场监督管理总局、中国国家标准化管理委员会, plant source

GB/T 40267-2021 Determination of Levodopa in plant derived products—High performance liquid chromatography
GB/T 40176-2021 Determination of xylobiose in plant-derived products—Hydrophilic intention chromatography
GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry

European Committee for Standardization (CEN), plant source

PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

Anhui Provincial Standard of the People's Republic of China, plant source

DB34/T 4534-2023 Determination of cyhalofop-methyl and its metabolite residues in plant-derived products
DB34/T 2822-2017 Determination of 22 triazole fungicide residues in plant-derived products by liquid chromatography-tandem mass spectrometry
DB34/T 4314-2022 Determination of fipronil and its metabolite residues in plant-derived agricultural products by liquid chromatography-mass spectrometry

Zhejiang Provincial Standard of the People's Republic of China, plant source

DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography

农业农村部, plant source

NY/T 3094-2017 Storage Stability Test Guidelines for Pesticide Residues in Plant-derived Agricultural Products
NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
NY/T 3300-2018 Determination of triglycerides in plant-derived oils and fats by liquid chromatography-tandem mass spectrometry
NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
NY/T 3950-2021 Determination of 10 flavonoids in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
NY/T 3948-2021 Determination of lutein, zeaxanthin and β-cryptoxanthin in plant-derived agricultural products by high-performance liquid chromatography
NY/T 3945-2021 Determination of free sterols, bound sterols and total sterols in plant-derived foods by gas chromatography-tandem mass spectrometry

IT-UNI, plant source

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

BELST, plant source

STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOSTR, plant source

GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

ES-UNE, plant source

UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)

German Institute for Standardization, plant source

DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN EN 15637:2009-02 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
DIN EN 12393-1:2014-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
DIN EN 12393-3:2014-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
DIN EN 12393-2:2014-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013

Professional Standard - Forestry, plant source

LY/T 1820-2009 Technical regulation of research on wild plant resources

Heilongjiang Provincial Standard of the People's Republic of China, plant source

DB23/T 2500-2019 Technical regulations for survey of grassland plant resources

National Health Commission of the People's Republic of China, plant source

GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry
GB 23200.38-2016 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry
GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry

Liaoning Provincial Standard of the People's Republic of China, plant source

DB21/T 3259-2020 Technical Regulations for Evaluation of Wild Orchidaceae Resources

RO-ASRO, plant source

STAS 6920-1964

Danish Standards Foundation, plant source

DS/EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
DS/EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
DS/EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
DS/EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

Lithuanian Standards Office , plant source

LST EN 15637-2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
LST EN 12393-2-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
LST EN 12393-1-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
LST EN 12393-3-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

AENOR, plant source

UNE-EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
UNE-EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, plant source

GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry

Tianjin Provincial Standard of the People's Republic of China, plant source

DB12/T 846-2018 Determination of lead, cadmium, chromium, arsenic, iron, manganese, copper, zinc, nickel, potassium, sodium, calcium, magnesium in agricultural products of plant origin by inductively coupled plasma mass spectrometry