67.100.10 奶及加工奶产品 标准查询与下载
共找到 1412 条与 奶及加工奶产品 相关的标准，共 95 页
Technical specifications for the control of aflatoxin M in raw milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2018-12-19
- 实施
- 2019-06-01
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- ICS
- 67.100.10
- CCS
- 发布
- 2018-11-19
- 实施
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
- ICS
- 67.100.10
- CCS
- 发布
- 2018-11-12
- 实施
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
- ICS
- 67.100.10
- CCS
- 发布
- 2018-11
- 实施
- 2018-11
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- ICS
- 67.100.10
- CCS
- 发布
- 2018-11
- 实施
- 2018-11
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
- ICS
- 67.100.10
- CCS
- 发布
- 2018-09
- 实施
- 2018-09
This document specifies a method for the determination of chloride in milk, milk products, infant formula and adult nutritionals by potentiometry[1][2][3][4] with an analytical range of 0,35 mg chloride/100 g to 711,6 mg chloride/100 g product, or ready-to-feed products.
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
- ICS
- 67.100.10
- CCS
- 发布
- 2018-08-31
- 实施
Determination of L-hydroxyproline in raw milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2017-12-22
- 实施
- 2018-06-01
1、“河北课间奶”“河北课间奶 巴氏杀菌热处理风味发酵乳”定义 2、河北课间奶 巴氏杀菌热处理风味发酵乳的技术要求 3、河北课间奶 巴氏杀菌热处理风味发酵乳的包装要求
Hebei Classroom Milk Pasteurization Heat Treatment Flavored Fermented Milk
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2017-12-01
- 实施
- 2018-05-23
1、河北课间奶的推广运行、专用标志、生产企业； 2、河北课间奶的注册程序、质量管理、应急处置。
Measures for the promotion and management of Hebei province's recess milk program (trial implementation)
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2017-12-01
- 实施
- 2018-05-23
1、“河北课间奶”、“河北省课间饮用奶标志”的定义 2、河北省课间饮用奶的标志图案 3、 河北省课间饮用奶标志的印制要求
Hebei Recess Milk Hebei Province Recess Drinking Milk Logo
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2017-12-01
- 实施
- 2018-05-23
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2017-04
- 实施
Milk whey-raw material. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2017-00-00
- 实施
- 2018-09-01
Canned milk. Dri milk for infant products manufacture. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2017-00-00
- 实施
- 2018-09-01
Milk and milk products. Method for determination of lactose and galactose content
- ICS
- 67.100.10
- CCS
- 发布
- 2017-00-00
- 实施
- 2019-01-01
Canned milk. Sterilized condensed milk. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2017-00-00
- 实施
- 2018-09-01
This Standard defines an enzymatic method for determination of lactose content of lactose-reduced milk and lactose-reduced milk products whose lactose Content were reduced by enzymatic reaction and thus whose glocose and galactose content is relatively high.
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- ICS
- 67.100.10
- CCS
- 发布
- 2017
- 实施
This International Standard specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lard can be detected. By using defined triglyceride equations, the integrity of milk fat is determined. Basically, the method applies to bulk bovine milk, or products made thereof, irrespective of feeding, breed or lactation conditions. In particular, the method is applicable to fat extracted from milk products purporting to contain pure milk fat with unchanged composition, such as butter, cream, milk, and milk powder. However, under the hereafter-mentioned circumstances a false positive result can be obtained. Hence, the method is not applicable to milk fat: a) obtained from single cows; b) obtained from cows which received an exceptionally high feeding of pure vegetable oils such as rapeseed oil; c) obtained from colostrum; d) that has undergone technological treatment such as removal of cholesterol or fractionation; e) obtained from skim milk or buttermilk; f) that has been extracted by using the Gerber, Weibull-Berntrop or Schmid-Bondzynski-Ratzlaff methods, or that has been isolated using detergents (e. g. BDI method). With these extraction methods, substantial quantities of partial glycerides or phospholipids can pass into the fat phase. Consequently, the scope of this International Standard excludes certain products and particularly cheese (additionally, the cheese ripening process itself can affect the fat composition to such a degree that a false positive result is obtained).
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO/DIS 17678:2017); German and English version prEN ISO 17678:2017
- ICS
- 67.100.10
- CCS
- 发布
- 2017
- 实施
