67.100.40 冰淇淋和果冻 标准查询与下载
共找到 67 条与 冰淇淋和果冻 相关的标准，共 5 页
本标准规定了软冰淇淋的产品分类、技术要求、试验方法和其他要求。 本标准适用于现场制作售卖的软冰淇淋类产品，不适用于预包装冰淇淋。
Soft-serve ice cream
- ICS
- 67.100.40
- CCS
- X53
- 发布
- 2007-01-25
- 实施
- 2007-07-01
Ice-cream and milk ice－Determination of total solids content(Reference method)
- ICS
- 67.100.40
- CCS
- 发布
- 2006-11-29
- 实施
이 규격은 아이스크림, 아이스밀크 및 유사 제품의 총 고형분 측정 기준법에 대하여 규정한다
Ice-cream and milk ice－Determination of total solids content(Reference method)
- ICS
- 67.100.40
- CCS
- X53;X16
- 发布
- 2006-11-29
- 实施
- 2006-11-29
이 규격은 대부분의 우유 빙과류 및 아이스믹스의 지방 함량 측정 기준법에 대하여 규정한
Milk-based edible ices and ice mixes－Determinationof fat content－Gravimetric method(Reference method)
- ICS
- 67.100.40
- CCS
- X53
- 发布
- 2006-11-29
- 实施
- 2006-11-29
Ice-cream and milk ice - Determination of total solids content (Reference method) (idt ISO 3728:2004)
- ICS
- 67.100.40
- CCS
- 发布
- 2004-12-29
- 实施
- 2004-12-29
This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
Ice-cream and milk ice - Determination of total solids content (reference method)
- ICS
- 67.100.40
- CCS
- X53
- 发布
- 2004-12-09
- 实施
- 2004-12-09
This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
Ice-cream and milk ice - Determination of total solids content (Reference method)
- ICS
- 67.100.40
- CCS
- X53;X16
- 发布
- 2004-12
- 实施
Ice-cream and milk ice — Determination of total solids content (Reference method)
- ICS
- 67.100.40
- CCS
- 发布
- 2004-12
- 实施
- 2004-12
This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice-mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the R?se-Gottlied method unsuitable. With such products, recourse should be made to a method utilizing the Weibull-Berntrop principle (see ISO 8262-2).
Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
- ICS
- 67.100.40
- CCS
- X53
- 发布
- 2000-03-15
- 实施
- 2000-03-15
This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice-mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Rose-Gottlied method unsuitable. With such products, recourse should be made to a method utilizing the Weibull-Berntrop principle (see ISO 8262-2).
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
- ICS
- 67.100.40
- CCS
- X16
- 发布
- 1999-12
- 实施
This European Standard is applicable to non-ducted unit air coolers for refrigeration operating:a) with direct dry expansion of a refrigerant;b) with liquid overfeed by pump circulation of a refrigerant;c) with a liquid.
Heat Exchangers - Test Procedures for Establishing the Performance of Forced Convection Unit Air Coolers for Refrigeration Includes amendment A1:2002; Supersedes ENV 328:1992
- ICS
- 67.100.40
- CCS
- 发布
- 1999-04-01
- 实施
Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content - Gravimetric (Reference Method) ISO 7328:1999
- ICS
- 67.100.40
- CCS
- 发布
- 1999
- 实施
Methods for analysis of milk-based products - Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
- ICS
- 67.100.40
- CCS
- X53;X04
- 发布
- 1989-09-29
- 实施
- 1989-09-29
Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 2 : edible ices and ice-mixes.
- ICS
- 67.100.40
- CCS
- 发布
- 1988-12-01
- 实施
- 1988-12-05
