67.140.20 咖啡和咖啡代用品 标准查询与下载
共找到 356 条与 咖啡和咖啡代用品 相关的标准，共 24 页
Technical regulations for tropical crop variety testing Part 5: Coffee
- ICS
- 67.140.20
- CCS
- B35
- 发布
- 2016-11-01
- 实施
- 2017-04-01
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2016-07-31
- 实施
- 2016-07-31
Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2016-07
- 实施
Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2016-07
- 实施
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- ICS
- 67.140.20
- CCS
- 发布
- 2016-07
- 实施
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2016-07
- 实施
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2016-07
- 实施
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2016-07
- 实施
Scope is not provided for this standard
PREPACKAGED WHOLE ORGANIC DATES
- ICS
- 67.140.20
- CCS
- 发布
- 2016-05-12
- 实施
BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
- ICS
- 67.140.20
- CCS
- 发布
- 2016-04-21
- 实施
- 2016-04-21
Green and roasted coffee. Determination of free-flow bulk density of whole beans. Routine method
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2016
- 实施
- 2018-01-01
Green coffee. Olfactory and visual examination and determination of foreign matter and defects
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2016
- 实施
- 2018-01-01
Green coffee. Determination of proportion of insect-damaged beans
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2016
- 实施
- 2018-01-01
Scope is not provided for this standard
Green coffee -- Procedure for calibration of moisture meters -- Routine method
- ICS
- 67.140.20
- CCS
- 发布
- 2015-12-21
- 实施
Scope is not provided for this standard
Green coffee or raw coffee -- Size analysis -- Manual and machine sieving
- ICS
- 67.140.20
- CCS
- 发布
- 2015-12-21
- 实施
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2015-09-12
- 实施
- 2015-09-12
This International Standard specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)
- ICS
- 67.140.20
- CCS
- 发布
- 2015-09-03
- 实施
This international Standard specifies the basic reference method for the determination of the water content of green coffee. This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
Green coffee -- Determination of water content -- Basic reference method
- ICS
- 67.140.20
- CCS
- 发布
- 2015-09-03
- 实施
This International Standard specifies a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. It is to be distinguished from any method determining packed bulk density. The determination of either percentage moisture content or loss in mass on oven heating is also important and should be carried out at the same time as that of the bulk density determination. The method is not recommended for measurement of the bulk density of ground roasted coffee.
Green and roasted coffee -- Determination of free-flow bulk density of whole beans (Routine method)
- ICS
- 67.140.20
- CCS
- 发布
- 2015-09-03
- 实施
This International Standard specifies a routine method for the determination of loss in mass at 103 °C of roasted ground coffee. NOTE 1 This method has been shown to give very similar results on average to those obtained by the method given in ISO 11817:—, Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method). This method is most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)
- ICS
- 67.140.20
- CCS
- 发布
- 2015-09-03
- 实施
