共找到 513 条与 食品加工与制品综合 相关的标准,共 35 页
Technical specification for meat bean curd
Luzhou soft-burned crucian carp technology specification
1范围 2规范性引用文件 3术语和定义 4产品分类 5要求 6检验规则 7标志、标签、包装、运输、储存
Instant bibimbap dry product
本文件规定了西安传统菜肴葫芦鸡的卫生和原料要求、制作工艺和成品品质及食用方法。本文件适用于西安传统菜肴葫芦鸡的制作。
Xi'an Traditional Dishes Preparation Technical Regulations Gourd Chicken
本文件规定了西安特色小吃泡泡油糕的卫生和原料要求、制作工艺和成品品质及食用方法。本文件适用于西安特色小吃泡泡油糕的制作。
Technical regulations for making Xi'an specialty snacks: bubble oil cake
Production Specifications for Small Liquor Workshops
General specification for food production in small workshops
Production specifications for small workshops of wet (dry) noodle products
本文件规定了食品用加热包(铝基)的技术要求、检验规则、标签标识、包装、贮存和运输。
Aluminium-based pack for heating foods
Geographical Indication Product Anhua Dark Tea Processing Technical Regulations Part 2: Finished Tea Processing
Geographical Indication Product Anhua Dark Tea Processing Technical Regulations Part 1: Black Mao Tea Processing
规定了植物基食品的通用要求。
General principle for plant-based foods
Geographical Indication Product Ganzi Shuitao Zanba Processing Technical Regulations
1范围 2规范性引用文件 3术语和定义 4技术要求 5生产加工过程要求 6检验规则 7标签标识及包装 8运输及储存 9保质期
Quality requirements for fresh stewed bird's nest
本文件界定了盐城八大碗制作的术语和定义,规定了食材、食材加工、菜单及菜品要求。本文件适用于盐城八大碗菜品制作的管理。
Specifications for making eight bowls in Yancheng
Green Food Plant Protein Beverage
适用于开封桶子鸡的制作
Kaifeng traditional food production skills bucket chicken
适用于开封麻辣花生的制作
Spicy Peanuts with Kaifeng Traditional Food Production Skills
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