小麦硬度指数一般多少 标准查询与下载
共找到 150 条与 小麦硬度指数一般多少 相关的标准，共 10 页
本标准规定了硬度指数法测定小麦硬度的术语和定义、原理、仪器、样品制备、测定步骤、结果计算与表示 本标准适用于小麦硬度的测定
Determination of wheat hardness-Hardness index method
本标准规定了小麦硬度指数测定仪检定的要求、器具控制、检定项目与检定方法、检定结果的处理和检定周期。 本标准适用于采用抗机械粉碎原理,以小麦硬度作为测定对象的小麦硬度指数测定仪(以下简称仪器)的首次检定、后续检定和使用中检验
Technical specification for calibrating wheat hardness index tester
本标准规定了制定小麦硬度指数测定用标准样品的仪器设备、标准样品、标准值、制备报告及证书和标签、包装、保存及使用。 本标准适用于小麦硬度指数测定用标准样品的制备
Technical specification for making standard samples of wheat hardness index
本标准规定了小麦硬度指数测定仪的术语和定义、技术要求、试验方法和检验规则。 本标准适用于采用抗机械粉碎原理，以小麦硬度作为测定对象的小麦硬度指数测定仪
Technical requirements and test method for wheat hardness index tester
Durum wheat for milling industrl. General quality reguirements
This standard defines general guidelines for the instruments used to determine colorimetric characteristics of semolina samples in the dry or wet
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
1.1 This Standard applies to durum wheat semolina, including whole durum wheat semolina and durum wheat flour for direct human consumption prepared
Durum wheat semolina & durum wheat flour
Durum wheat semolina & durum wheat flour
Full Description Cross References: ISO 565 ISO 712 ISO 3310-1 ISO 3696 ISO 3310-2 ISO 3310-3 ISO 5725-1 ISO 5725-2
Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
Full Description Cross References: ISO 565*ISO 712*ISO 3310-1*ISO 3696 *ISO 3310-2*ISO 3310-3*ISO 5725-1*ISO 5725-2*ISO
Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
이 표준은 Hagberg-Perten에 준하여 폴링넘버(FN;Falling Number)법
Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
1 This International Standard describes the determination of the α-amylase activity of cereals by the Falling Number method according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
