检疫 辣椒 标准查询与下载
共找到 150 条与 检疫 辣椒 相关的标准，共 10 页
本标准规定了辣椒疫霉的分离、形态学和 PCR 检测鉴定方法。 本标准适用于辣椒、南瓜、西葫芦、西瓜、甜瓜等疑似病株上辣椒疫霉的检测鉴定
Detection and identification method of Phytophthora capsici
Quarantine and identification methods of pepper fruit flies
Quarantine and identification method of capsicum vein mottle virus
Detection and identification of Pepper mild mottle virus
本标准规定了辣椒疫霉病诊断及检测技术。 本标准适用于辣椒疫霉病不同生育期症状描述，病菌分离培养及保存技术，病菌形态学描述，致病性测定技术，病害流行与气候因子关系分析，病菌分子检测技术
Technical standard for diagnosis and detection of Phytophthora capsicum
Testing of seasoning peppers. Capsaicin content detection
Detection and identification of Xanthomonas vesicatoria
Technical Regulations for Forecasting and Reporting Pepper Blight
本标准规定了辣椒疫病发病程度记载项目和分级指标，病情的系统调查、大田普查、测报的一般方法。本标准适用于安徽省区域范围内辣椒疫病的测报调查
Technical Specifications for Forecasting and Reporting Pepper Blight
Technical Regulations on Pepper Blight Prevention and Control
测定步骤 6.1样品制备 6.1.1 干辣椒：将样品充分粉碎混匀，称取0.2g~0.5g（精确到0.0001g。根据样品辣椒素含量多少，取样量可适当增减）。 6.1.2 油辣椒等辣椒制品：将辣椒制品混匀或粉碎均匀，称取0.5g~2.0g（精确到0.0001g。根据样品辣椒素
Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method
本文件规定了辣椒炒肉用“湖南辣椒”的要求与检验、检验规则、标志、包装、贮存和运输、记录管理等内容
Pepper for stir-fried pork belly of HN peppers
本文件规定了辣椒炒肉用“湖南辣椒”的要求与检验、检验规则、标志、包装、贮存和运输、记录管理等内容。 本文件适用于辣椒炒肉用“湖南辣椒”的生产
Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
Chillies and capsicums, whole or ground (powdered) - Specification
