间作 辣椒 标准查询与下载
共找到 150 条与 间作 辣椒 相关的标准，共 10 页
Technical regulations for pepper-cotton intercropping production
Technical Regulations on Pest Prevention and Control of Capsicum Intercropping and Corn Planting in Open Field
Technical regulations for pepper-cotton intercropping production
Technical regulations for the cultivation of processed pepper-corn intercropping
Intercropping Cultivation Regulations of Wheat Pepper and Sesame Intercropping
Technical regulations for intercropping production of pepper, corn and rapeseed
Three-crop Cultivation Regulations for Intercropping Cabbage and Spinach in Arch Shed
Technical Regulations for Pepper-Celery Intercropping Production in Substrate Cultivation in Autumn and Winter in Solar Greenhouse
Vegetables and peppers
本文件规定了辣椒炒肉用“湖南辣椒”的要求与检验、检验规则、标志、包装、贮存和运输、记录管理等内容
Pepper for stir-fried pork belly of HN peppers
本文件规定了辣椒炒肉用“湖南辣椒”的要求与检验、检验规则、标志、包装、贮存和运输、记录管理等内容。 本文件适用于辣椒炒肉用“湖南辣椒”的生产
Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
Chillies and capsicums, whole or ground (powdered) - Specification
本标准规定了该品种的来源、特征特性、适宜种植地区和栽培技术要求。 本标准适用于该品种真伪识别、田间鉴定及大田生产
Chilli Shaanxi Pepper 2012
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
